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Genus Castor Muncher V6

183 calories 20 carbs
Beer Stats
Method: All Grain
Style: K├Âlsch
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Genus Brewing
Calories: 183 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday September 24th 2018
1.055
1.015
5.26%
23.55
5.41
5.68
 
Fermentables
Amount Fermentable PPG °L Bill %
51 lb American - Pale 2-Row51 lb Pale 2-Row 37 1.8 76.1%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 9%
4 lb Flaked Rye4 lb Flaked Rye 36 2.8 6%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 3%
2 lb Brumalt2 lb Brumalt 37 25 3%
67 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 7.2 Boil 60 min 13.89 50%
3 oz Cluster3 oz Cluster Hops Pellet 7.2 Boil 25 min 9.66 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.43 tsp Gypsum Water Agt Mash 0 min.
0.36 tsp NaCl Water Agt Mash 0 min.
0.36 tsp Ascorbic Acid Water Agt Mash 0 min.
6 oz Caramel Coffee Beans Flavor Secondary 3 days
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 770 B cells required
imperial global 1 pack
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 770 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 40.35 161.4  
Strike water volume at mash thickness of 1.25 qt/lb 20.94 83.8  
WARNING: Mash tun capacity exceeded.
Volume required: 26.3 gal. Reduce mash thickness
   
Remaining sparge water volume 19.41 77.7  
Grain absorption losses -8.38 -33.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 31.73 126.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 30 120  
Total: 40.35 161.4
Author: Genus Brewing, Method: All Grain, Style: Kölsch, ABV 5.26%, IBU 23.55, SRM 5.41, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rye, Aromatic Malt, Rice Hulls, Brumalt) Hops: (Cluster) Other: (Gypsum, NaCl, Ascorbic Acid, Caramel Coffee Beans)
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  • Last Updated: 2018-09-26 17:38 UTC