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Kolsch #1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Monday November 24th 2014

Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

TEMPLATE

by DanMart

OG: 1.051 FG: 1.004 ABV: 6.2% IBU: 37

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

31.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bestmalz - BEST Pilsen10 lb BEST Pilsen	37	1.9	95.2%
4 oz	Briess - Carapils Malt4 oz Carapils Malt	34.5	1.5	2.4%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	2.4%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Brewmaster - Czech Saaz2 oz Czech Saaz Hops	Pellet	4	Boil	60 min	29.84	80%
0.50 oz	german hersbrucker0.5 oz german hersbrucker Hops	Pellet	1.4	Boil	30 min	2.01	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Brewmaster - Czech Saaz (Pellet)	29.84	80%
0.50 oz	german hersbrucker (Pellet)	2.01	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 qt	Infusion	168 °F	152 °F	60 min
5 gal	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Energizer		Other	Boil	15 min.
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 Temp: 72 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
My regular well water for brewing and infusion
Mash Chemistry and Brewing Water Calculator

Notes

8/7/22 - First try at a Kosch. Used Saaz for bittering as I didn't have the German Tradition hops.
9/11/22 - Very nice. May want to try a dedicated Kolch yeast next time, just for fun.

Last Updated and Sharing

518

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Brews

Public: Yup, Shared
Last Updated: 2022-09-26 21:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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