View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cold IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday April 8th 2022

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

34.4

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	67.6%
2.84 lb	Flaked Rice2.84 lb Flaked Rice	40	0.5	21.3%
3.50 oz	German - Melanoidin3.5 oz Melanoidin	37	25	1.6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	1.9%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	7.5%
13.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	13.7	First Wort	0 min	22	10%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.4	Boil	10 min	6.03	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Boil	10 min	6.35	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.9	Whirlpool at 160 °F	30 min		20%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Whirlpool at 160 °F	30 min		20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	30 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	22	10%
0.50 oz	Mosaic (Pellet)	6.03	10%
1 oz	Cascade (Pellet)	6.35	20%
1 oz	Amarillo (Pellet)		20%
1 oz	Citra (Pellet)		20%
1 oz	Mosaic (Pellet)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

710

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-28 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!