Brew Log History
Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
67.39 |
20% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
15 min |
11.15 |
20% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
5 min |
4.48 |
20% |
|
100 g |
Cluster100 g Cluster Hops |
|
Pellet |
6.5 |
Dry Hop
|
3 days |
|
40% |
|
250 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
76 °C |
66 °C |
60 min |
|
17 L |
|
Fly Sparge |
77 °C |
77 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Finland - Tampere
Notes
https://learn.kegerator.com/how-to-brew-barleywine/
Allow 30 days to ferment fully @18C. Control temperature for the first 3-5 days, even lower it to 16C.
Dry hop for 3 days. Using Galaxy from an old stock for the first brew.
Additional 30 days in secondary.
Add clarifying agents and cold crash for 1-2 weeks.
Bottle prime or force carbonte and store for minimum of 6 months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-17 09:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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