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PB TIPA 04/08/2020

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 52% (ending kettle)
Calories: 308 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)

Created: Wednesday April 8th 2020

Original Gravity:

1.094

Final Gravity:

1.011

ABV (standard):

11.0%

IBU (tinseth):

213.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	American - Pale 2-Row400 lb Pale 2-Row	37	1.8	80.8%
20 lb	German - CaraFoam20 lb CaraFoam	37	1.8	4%
20 lb	Rice Hulls20 lb Rice Hulls	0	0	4%
45 lb	Corn Sugar - Dextrose45 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.1%
10 lb	United Kingdom - Crystal 45L10 lb Crystal 45L	34	45	2%
495 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 oz	Magnum (15 AA)70 oz Magnum (15 AA) Hops	Pellet	11.9	First Wort	60 min	132.54	20.5%
12 oz	Columbus (15 AA)12 oz Columbus (15 AA) Hops	Pellet	16.6	Boil	45 min	26.45	3.5%
16 oz	Simcoe (12.7 AA)16 oz Simcoe (12.7 AA) Hops	Pellet	12.3	Boil	30 min	21.88	4.7%
16 oz	Amarillo (8.6 AA)16 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Whirlpool	30 min	4.77	4.7%
16 oz	Centennial (10 AA)16 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool	30 min	5.55	4.7%
16 oz	Idaho 716 oz Idaho 7 Hops	Pellet	12	Whirlpool	30 min	6.66	4.7%
36 oz	Simcoe (12.7 AA)36 oz Simcoe (12.7 AA) Hops	Pellet	12.3	Whirlpool	30 min	15.35	10.5%
16 oz	Amarillo (8.6 AA)16 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	5 days		4.7%
16 oz	Centennial (10 AA)16 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	5 days		4.7%
16 oz	Columbus (15 AA)16 oz Columbus (15 AA) Hops	Pellet	15	Dry Hop	5 days		4.7%
16 oz	idaho 716 oz idaho 7 Hops	Pellet	12	Dry Hop	5 days		4.7%
16 oz	Simcoe (12.7 AA)16 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	5 days		4.7%
16 oz	Amarillo (8.6 AA)16 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	3 days		4.7%
16 oz	Centennial (10 AA)16 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop	3 days		4.7%
16 oz	Columbus (15 AA)16 oz Columbus (15 AA) Hops	Pellet	15	Dry Hop	3 days		4.7%
16 oz	Simcoe (12.7 AA)16 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	3 days		4.7%
16 oz	Vic Secret (15.5 AA)16 oz Vic Secret (15.5 AA) Hops	Pellet	15.5	Dry Hop	3 days		4.7%
342 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 oz	Magnum (15 AA) (Pellet)	132.54	20.5%
12 oz	Columbus (15 AA) (Pellet)	26.45	3.5%
52 oz	Simcoe (12.7 AA) (Pellet)	37.23	15.2%
48 oz	Amarillo (8.6 AA) (Pellet)	4.77	14.1%
48 oz	Centennial (10 AA) (Pellet)	5.55	14.1%
32 oz	Idaho 7 (Pellet)	6.66	9.4%
32 oz	Columbus (15 AA) (Pellet)	0	9.4%
32 oz	Simcoe (12.7 AA) (Pellet)	0	9.4%
16 oz	Vic Secret (15.5 AA) (Pellet)		4.7%
342 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
280 qt	Infusion	162 °F	147 °F	--
	Strike	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
need to conduct 2 mashes. For each mash: 70 gal strike water @162 F (target sacc rest temp is 147 F) Gypsum - 60 g in mash Epsom - 20 g in mash CaCl2 - 30 g in mash 75 ml 88% lactic acid in mash 20 gal sparge @ 180F
Mash Chemistry and Brewing Water Calculator

Notes

add dextrose @15 min left in boil
18 g whirlfloc @15 min
1-2 g zinc @ 15 min
Ferment 67F let raise to 72 on day 5
02 for 10 min at 5 L/min
pitch 2 packets of 500 g US-05 for 3 bbl
add first round dry hops when gravity is around 7 brix ~72F
add second round dry hops after dumping yeast ~60 F

FV notes:
Added first round dry hops 4/15
gravity 4/19 2.4 brix
4/15 crash to 60 F

Last Updated and Sharing

564

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Brews

Public: Yup, Shared
Last Updated: 2020-05-14 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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