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PB TIPA 04/08/2020

308 calories 22.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 108 gallons (ending kettle volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 52% (ending kettle)
Calories: 308 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)
Created: Wednesday April 8th 2020
1.094
1.011
11.0%
213.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 80.8%
20 lb German - CaraFoam20 lb CaraFoam 37 1.8 4%
20 lb Rice Hulls20 lb Rice Hulls 0 0 4%
45 lb Corn Sugar - Dextrose45 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.1%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 2%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 oz Magnum (15 AA)70 oz Magnum (15 AA) Hops Pellet 11.9 First Wort 60 min 132.54 20.5%
12 oz Columbus (15 AA)12 oz Columbus (15 AA) Hops Pellet 16.6 Boil 45 min 26.45 3.5%
16 oz Simcoe (12.7 AA)16 oz Simcoe (12.7 AA) Hops Pellet 12.3 Boil 30 min 21.88 4.7%
16 oz Amarillo (8.6 AA)16 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 30 min 4.77 4.7%
16 oz Centennial (10 AA)16 oz Centennial (10 AA) Hops Pellet 10 Whirlpool 30 min 5.55 4.7%
16 oz Idaho 716 oz Idaho 7 Hops Pellet 12 Whirlpool 30 min 6.66 4.7%
36 oz Simcoe (12.7 AA)36 oz Simcoe (12.7 AA) Hops Pellet 12.3 Whirlpool 30 min 15.35 10.5%
16 oz Amarillo (8.6 AA)16 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 4.7%
16 oz Centennial (10 AA)16 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 5 days 4.7%
16 oz Columbus (15 AA)16 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 5 days 4.7%
16 oz idaho 716 oz idaho 7 Hops Pellet 12 Dry Hop 5 days 4.7%
16 oz Simcoe (12.7 AA)16 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 4.7%
16 oz Amarillo (8.6 AA)16 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 3 days 4.7%
16 oz Centennial (10 AA)16 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 3 days 4.7%
16 oz Columbus (15 AA)16 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 3 days 4.7%
16 oz Simcoe (12.7 AA)16 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 4.7%
16 oz Vic Secret (15.5 AA)16 oz Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop 3 days 4.7%
342 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
need to conduct 2 mashes. For each mash:
70 gal strike water @162 F (target sacc rest temp is 147 F)
Gypsum - 60 g in mash
Epsom - 20 g in mash
CaCl2 - 30 g in mash
75 ml 88% lactic acid in mash
20 gal sparge @ 180F
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 qt Infusion 162 °F 147 °F --
Strike -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.18 gal (452.7 qt). Suggest reducing initial water volume to 8.5 gal (33.99 qt) and adding 101.18 gal (404.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 182.25 gal (729 qt) 146.25 585  
Strike water volume at mash thickness of 1.3 qt/lb 146.25 585  
Mash volume with grains 182.25 729  
Grain absorption losses -56.25 -225  
Remaining sparge water volume 25.25 101  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 109.67 g | 438.7 qt) 115 460  
Volume increase from sugar/extract (late additions) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.68 -14.7  
Post boil volume (equipment estimates 113.33 g | 453.3 qt) 108 432  
Hops absorption losses (whirlpool, hop stand) -3.15 -12.6  
Estimated amount in fermentor 104.85 419.4  
Total: 171.5 686
Equipment Profile Used: System Default
 
Notes

add dextrose @15 min left in boil
18 g whirlfloc @15 min
1-2 g zinc @ 15 min
Ferment 67F let raise to 72 on day 5
02 for 10 min at 5 L/min
pitch 2 packets of 500 g US-05 for 3 bbl
add first round dry hops when gravity is around 7 brix ~72F
add second round dry hops after dumping yeast ~60 F

FV notes:
Added first round dry hops 4/15
gravity 4/19 2.4 brix
4/15 crash to 60 F

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  • Last Updated: 2020-05-14 14:05 UTC