Hydes Dark Mild Beer Recipe | BIAB Dark Mild | Brewer's Friend
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Hydes Dark Mild

111 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday June 4th 2022
1.036
1.011
3.2%
30.5
19.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg United Kingdom - Maris Otter Pale3.85 kg Maris Otter Pale 38 3.75 88%
350 g Bairds - Medium Caramel / Crystal 80L350 g Medium Caramel / Crystal 80L 34 80 8%
175 g United Kingdom - Chocolate175 g Chocolate 34 425 4%
4,375 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.87 Boil 90 min 30.47 100%
50 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge 68 °C 68 °C 90 min
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hydes Dark Mild" Dark Mild beer recipe by Obscure. BIAB, ABV 3.22%, IBU 30.47, SRM 19.5, Fermentables: (Maris Otter Pale, Medium Caramel / Crystal 80L, Chocolate) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-04 07:55 UTC
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