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blondie

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.51 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Slater
Calories: 184 calories (Per .5L)
Carbs: 18.1 g (Per .5L)

Created: Monday April 10th 2023

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

34.7

SRM (morey):

4.5

Mash pH

5.9

Cost £

13.93

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .5L
Carbs: {{ stats.carbs | number:1 }} g / .5L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.40 kg	Crisp Malting - Extra Pale Maris Otter2.4 kg Extra Pale Maris Otter	£ 1.95 / kg £ 4.68	37.5	2	66.7%
0.10 kg	Crisp Malting - Caramalt0.1 kg Caramalt	£ 2.00 / kg £ 0.20	37	12	2.8%
0.10 kg	Crisp Malting - Torrified Wheat0.1 kg Torrified Wheat	£ 2.00 / kg £ 0.20	36	2	2.8%
0.10 kg	Crisp Malting - Flaked Torrified Oats0.1 kg Flaked Torrified Oats	£ 2.00 / kg £ 0.20	33	3.2	2.8%
0.20 kg	Tate and Lyle - Golden Syrup0.2 kg Golden Syrup		40	1	5.6%
0.10 kg	Crisp Malting - Crystal 60L0.1 kg Crystal 60L	£ 2.00 / kg £ 0.20	33.1	60	2.8%
0.60 kg	Crisp Malting - Pale Wheat Malt0.6 kg Pale Wheat Malt	£ 2.00 / kg £ 1.20	38.7	2	16.7%
3.60 kg / £ 6.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	£ 0.06 / g £ 1.50	Leaf/Whole	8.2	Boil	90 min	25.25	50%
25 g	East Kent Goldings25 g East Kent Goldings Hops	£ 0.05 / g £ 1.25	Pellet	6	Boil	15 min	9.43	50%
50 g / £ 2.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Northern Brewer (Leaf/Whole) 25 g Northern Brewer (Leaf/Whole) Hops	£ 0.06 / g £ 1.50	25.25	50%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	£ 0.05 / g £ 1.25	9.43	50%
50 g / £ 2.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Mix grains with liquor	Strike	72 °C	67 °C	10 min
	mash for 60 mins	Infusion	65 °C	65 °C	60 min
14 L	sparge	Sparge	77 °C	70 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 4.50 / each £ 4.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

£ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

bs5 Wells

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

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Brews

Public: Yup, Shared
Last Updated: 2023-04-10 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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blondie

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