Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Ale	Scottish Export	1.25 Gallons	1.054	1.013	5.44	29.75	28.89 °L	673	0
Author: Montana Joe Boil Size: 3.51 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 11/17/2019 4:28 PM Notes:
L' Rouf	German Leichtbier	41 Litres	1.049	1.008	5.31	40.31	3.38 °L	673	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 6:08 PM Notes: SALTS --- 3g CC 6g Epsom 3g Gypsum 3g Salt 15ml lactic acid MASH --- HLT: @65C BK: @75C (40.5L / 7.6cm) MT: @69.1 pre >> @65 post (46.7L / 2.6cm) SP: @76 out (13.4L / 11cm) BOIL --- +4l water
Lcpa	American Pale Ale	47 Litres	1.05	1.009	5.27	38.84	9.56 °L	673	0
Author: MattyT Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 4:56 AM Notes:
Murica	American Pale Ale	35 Litres	1.05	1.01	5.36	32.95	5.8 °L	673	0
Author: Brett Whiting Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 10:03 AM Notes:
The Chelsea Grin	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.014	5.28	39.6	13.1 °L	673	2
Author: BruskiBruing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 12/30/2020 6:17 PM Notes:
Jus Brew	No Profile Selected	8 Gallons	1.055	1.014	5.41	52.83	5.96 °L	673	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 5:16 AM Notes:
Oktoberfest Lager	Festbier	5.5 Gallons	1.056	1.015	5.34	27.74	8.51 °L	673	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 3:04 PM Notes:
Tury	American IPA	5 Litres	1.054	1.012	5.43	64.11	10.68 °L	673	0
Author: Turybrasca Boil Size: 6.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 30.5 g Creation Date: 4/26/2020 11:05 PM Notes:
Molasses English Porter	English Porter	5.5 Gallons	1.055	1.016	5.2	30.54	25.8 °L	673	1
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 12/26/2019 8:26 PM Notes: Brewed on 01/03/2020 Used Muntons Maris Otter Light LME. Mash grains for 60 min - staring temp 164 F, 30 minute temp 150 F, ending temp. Add Molasses last 15 minutes of boil. Sg = 1056 @58 F. Sample gravity = 1018 on 01/09/20 Sample gravity = 1016 on 01/17/20 Fg = 1016 on 1/23/20
Ember Ale	American Amber Ale	10.5 Litres	1.049	1.009	5.3	44.27	11 °L	673	0
Author: Jambrewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/22/2019 11:47 AM Notes: On the ingredients - substitute the pale ale malt for any decent pale 2 row base malt - I just like the taste the Belgian stuff produces! I used a 21L stockpot for mash and boil. Lost roughly 1 litre in mash due to grain absorption. Squeeze grain bag well on completion of mash - I was able to get 72% efficiency this method (You may need gloves). Nil sparge. Boil loss was 3 litres per hour. Lost 0.5 litres to trub and chiller. First and second hops additions into the hop sock. Add final hops loose at 77 degrees and whirlpool for 15 minutes prior to chilling. Get your yeast out of the fridge to get up to room temp. When wort is roughly 19 degrees strain With fine strainer into FV to aerate and minimise trub and hops debris. Take a sample for OG then sprinkle yeast on top evenly and leave for 15 minutes then gently stir. Close the lid, chuck her in your temp controlled fridge and wait! I dry hopped at 6 days, transferred to secondary at 10. After secondary, cold crash for a few days the keg/bottle and leave for at least 2 weeks to condition.
Belgian Pale 2	Belgian Pale Ale	4 Gallons	1.051	1.009	5.4	42.75	6.26 °L	673	1
Author: benturiano Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 10:09 PM Notes: Pre-boil gravity: 1.046
Sierra Nevada Kveik #1	American Pale Ale	12 Litres	1.052	1.011	5.34	37.31	8.36 °L	673	0
Author: satchmoj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 5:18 AM Notes:
Magus Grisette	American Light Lager	200 Gallons	1.042	1.001	5.43	40.3	3.38 °L	673	0
Author: bretts545 Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 3:09 AM Notes:
Grains Of Wrath West Coast PA	American Pale Ale	5.5 Gallons	1.054	1.014	5.38	68.24	3.93 °L	673	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 6:25 PM Notes:
MD1	American Brown Ale	11 Gallons	1.055	1.014	5.38	22.14	50 °L	673	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 5:34 PM Notes:
AMERICAN WHEAT	American Wheat Beer	19 Litres	1.048	1.008	5.2	18.87	3.37 °L	673	0
Author: jpnjoao Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 1:30 PM Notes: 7 DIAS A 18G SOBE PARA 21G FAZ O DRY HOPE E MANTÉM MAIS 7 DIAS
#2 BB Robust Porter	American Porter	4.8 Gallons	1.05	1.009	5.29	30.33	33.45 °L	673	0
Author: Blattner Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 2:25 AM Notes: Sept 2015
Golden	British Golden Ale	6 Gallons	1.053	1.012	5.35	41.28	7.1 °L	673	1
Author: bradentanner22 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 8:08 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.049	1.008	5.35	23.16	17.1 °L	673	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 10:58 PM Notes:
Columbus Ale	American Pale Ale	6 Gallons	1.057	1.016	5.39	50.1	6.37 °L	673	0
Author: randylahey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:07 AM Notes: BRIX 13.7 to 7 Bottled on Jan 26
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