|
Gollo Stout
|
Irish Stout
|
5.5 Gallons |
1.051 |
1.011 |
5.15 |
22.56 |
40.82 °L
|
656 |
3 |
|
|
Author:
|
|
Hempsocks
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 4:27 PM |
Notes: Dry Irish stout, carafe helped keep up roastiness with out being overly bitter. Pitch yeast about 70, ferments around mid sixties. Usually finishes about 1.014.
3rd - Sweethearts Revenge 2019
1st, Pro-Am - Sweet Hearts Revenge 2020
3rd - Liquid Poetry Slam 2020
|
|
|
Honey
|
Blonde Ale
|
45 Litres |
1.052 |
1.01 |
5.56 |
23.97 |
6.96 °L
|
656 |
0 |
|
|
|
| Boil
Size: 53.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 8:10 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.013 |
4.22 |
37.08 |
33.63 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 1:22 AM |
| Notes: |
|
|
Summer Ale
|
Blonde Ale
|
27 Litres |
1.049 |
1.01 |
5.1 |
36.2 |
6.1 °L
|
656 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2021 12:11 PM |
| Notes: |
|
|
Alex's Brown Ale
|
British Brown Ale
|
4.2 Litres |
1.052 |
1.013 |
5.21 |
24.45 |
19.87 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 2:18 PM |
| Notes: |
|
|
80 Shilling
|
Scottish Export
|
19 Litres |
1.049 |
1.016 |
4.34 |
24.26 |
19.16 °L
|
656 |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 9:09 PM |
| Notes: |
|
|
Smashmere By Bine Valley Brewing
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.68 |
37.42 |
4.27 °L
|
656 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/10/2020 8:13 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
23 Litres |
1.058 |
1.014 |
5.9 |
25.87 |
17.84 °L
|
656 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 12:43 AM |
| Notes: |
|
|
피치못할사정
|
American Pale Ale
|
20 Litres |
1.057 |
1.012 |
5.87 |
36.13 |
6.3 °L
|
656 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 15.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 128.7 g |
Creation
Date: 2/20/2019 10:23 AM |
| Notes: |
|
|
2019 01 18 - Scottish Ale
|
Scottish Light
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
41.5 |
23.22 °L
|
656 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:48 PM |
Notes: brewed with Joe Hursey
Weyermann chocolate malt
Simpsons Crystal Dark - 94-107°L
added crystal malt due to Stewpid Propino Scottish Ale
added ~15 qts water at 168°F to reach mash temp of 156°F
1242 - 1.064 17P pH 4.9
1300 - mash out; added ~ 8 qts boiling water
1315 - 1.064 17 P pH 4.9
1410 - 1.050 ~7.5 gal; start boil
1528 - added 1 oz Target hops
1628 - end boil
1528 - end aeration
OG 1.060 15.5 P |
|
|
APA (SMaSH)
|
American Pale Ale
|
3.25 Gallons |
1.052 |
1.01 |
5.53 |
38.37 |
5.88 °L
|
656 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 2:45 AM |
| Notes: |
|
|
Larsenipa
|
Blonde Ale
|
55 Litres |
1.062 |
1.015 |
6.17 |
46.83 |
10.33 °L
|
656 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:57 PM |
| Notes: |
|
|
Lux E Tenebris
|
American Pale Ale
|
25 Litres |
1.07 |
1.013 |
7.39 |
42.05 |
8.22 °L
|
656 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 8:51 PM |
| Notes: |
|
|
Pasión De Verano
|
Blonde Ale
|
48 Litres |
1.046 |
1.008 |
5.08 |
25.84 |
8.8 °L
|
656 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 9/7/2017 5:36 PM |
| Notes: |
|
|
American Ale
|
American Pale Ale
|
12.2 Litres |
1.054 |
1.012 |
5.53 |
35.71 |
15 °L
|
656 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 9:03 PM |
| Notes: |
|
|
Scotish
|
Scottish Heavy
|
30 Litres |
1.035 |
1.01 |
3.3 |
16.68 |
17.52 °L
|
656 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 8:13 PM |
| Notes: |
|
|
Primeira EPA
|
American Pale Ale
|
15 Litres |
1.053 |
1.013 |
5.22 |
20.9 |
7.1 °L
|
656 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 3:30 AM |
| Notes: |
|
|
Gary's Spring Fling Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.36 |
55.4 |
5.85 °L
|
656 |
1 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:51 PM |
| Notes: |
|
|
Wedding Brew
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
83.6 |
5.11 °L
|
656 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 11:02 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.026 |
1.005 |
2.83 |
53.34 |
14.21 °L
|
656 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 2:23 AM |
| Notes: My first all grain brew. |
|
|
|
|