Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gollo Stout	Irish Stout	5.5 Gallons	1.051	1.011	5.15	22.56	40.82 °L	656	3
Author: Hempsocks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 4:27 PM Notes: Dry Irish stout, carafe helped keep up roastiness with out being overly bitter. Pitch yeast about 70, ferments around mid sixties. Usually finishes about 1.014. 3rd - Sweethearts Revenge 2019 1st, Pro-Am - Sweet Hearts Revenge 2020 3rd - Liquid Poetry Slam 2020
Honey	Blonde Ale	45 Litres	1.052	1.01	5.56	23.97	6.96 °L	656	0
Author: La traficalina Boil Size: 53.58 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 8:10 PM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.045	1.013	4.22	37.08	33.63 °L	656	0
Author: MTSabo Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 1:22 AM Notes:
Summer Ale	Blonde Ale	27 Litres	1.049	1.01	5.1	36.2	6.1 °L	656	0
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 12:11 PM Notes:
Alex's Brown Ale	British Brown Ale	4.2 Litres	1.052	1.013	5.21	24.45	19.87 °L	656	0
Author: SeverumBoy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 2:18 PM Notes:
80 Shilling	Scottish Export	19 Litres	1.049	1.016	4.34	24.26	19.16 °L	656	4
Author: B Scally Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 9:09 PM Notes:
Smashmere By Bine Valley Brewing	American Pale Ale	5.5 Gallons	1.059	1.015	5.68	37.42	4.27 °L	656	0
Author: Salem Brew Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/10/2020 8:13 PM Notes:
Scottish Export	Scottish Export	23 Litres	1.058	1.014	5.9	25.87	17.84 °L	656	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 12:43 AM Notes:
피치못할사정	American Pale Ale	20 Litres	1.057	1.012	5.87	36.13	6.3 °L	656	0
Author: lallong Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 15.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 128.7 g Creation Date: 2/20/2019 10:23 AM Notes:
2019 01 18 - Scottish Ale	Scottish Light	5.5 Gallons	1.062	1.015	6.06	41.5	23.22 °L	656	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 4:48 PM Notes: brewed with Joe Hursey Weyermann chocolate malt Simpsons Crystal Dark - 94-107°L added crystal malt due to Stewpid Propino Scottish Ale added ~15 qts water at 168°F to reach mash temp of 156°F 1242 - 1.064 17P pH 4.9 1300 - mash out; added ~ 8 qts boiling water 1315 - 1.064 17 P pH 4.9 1410 - 1.050 ~7.5 gal; start boil 1528 - added 1 oz Target hops 1628 - end boil 1528 - end aeration OG 1.060 15.5 P
APA (SMaSH)	American Pale Ale	3.25 Gallons	1.052	1.01	5.53	38.37	5.88 °L	656	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 2:45 AM Notes:
Larsenipa	Blonde Ale	55 Litres	1.062	1.015	6.17	46.83	10.33 °L	656	0
Author: Kvarten Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:57 PM Notes:
Lux E Tenebris	American Pale Ale	25 Litres	1.07	1.013	7.39	42.05	8.22 °L	656	0
Author: Mesterbrygg AS Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 8:51 PM Notes:
Pasión De Verano	Blonde Ale	48 Litres	1.046	1.008	5.08	25.84	8.8 °L	656	0
Author: Christian UY Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 9/7/2017 5:36 PM Notes:
American Ale	American Pale Ale	12.2 Litres	1.054	1.012	5.53	35.71	15 °L	656	0
Author: murat Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 9:03 PM Notes:
Scotish	Scottish Heavy	30 Litres	1.035	1.01	3.3	16.68	17.52 °L	656	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 8:13 PM Notes:
Primeira EPA	American Pale Ale	15 Litres	1.053	1.013	5.22	20.9	7.1 °L	656	0
Author: marcelo oliveira Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 3:30 AM Notes:
Gary's Spring Fling Ale	American Pale Ale	5 Gallons	1.052	1.012	5.36	55.4	5.85 °L	656	1
Author: mochaporter Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 9:51 PM Notes:
Wedding Brew	American Pale Ale	5.5 Gallons	1.061	1.014	6.11	83.6	5.11 °L	656	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:02 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.026	1.005	2.83	53.34	14.21 °L	656	0
Author: Sanshinboi Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:23 AM Notes: My first all grain brew.
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