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Hall and Oats

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday August 16th 2020

Grandma's Secret Stash

by Rothrock Brewing Company

OG: 1.057 FG: 1.014 ABV: 5.8% IBU: 26

Little Foot Oatmeal Stout

by Yooper

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 31

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

26.4

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 73°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	50%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	10%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	32.2	230	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	10%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	5%
0.50 lb	Dingemans - Cara 45 0.5 lb Cara 45	34.5	47	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Magnum0.5 oz Magnum Hops	Pellet	12.8	Boil	60 min	20.42	33.3%
1 oz	Fuggle UK1 oz Fuggle UK Hops	Pellet	5.2	Boil	10 min	6.02	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Magnum (Pellet)	20.42	33.3%
1 oz	Fuggle UK (Pellet)	6.02	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal	148.4 @ 60 min	Strike	167 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 85 °F

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Starting Mash temp 166.7, 149.6 after adding grains. Raised to 152.1 by adding boiling water. Mash temp 148.4 after 60 min. Heated 6 gal to 180 (35 min) for sparge water. Mashed out 10 min per gallon @ 149.4 (1 hr).
Boiled 6 gal. 4.5 gal after boil. Ice bath 20 min to 104. Added ice water to 6 gal to get below 70. Added too much. Dropped to 52 and had to raise with boiling water. Next time add 1 gal Ice water and slowly drop to 68 for 5.5 gal in fermenter with higher OG.
OG 1.05 (Can prob get to 1.055 w this recipe.)
Oxygenated with drill paddle
Pitched yeast at 67.6*
No sign of fermentation after 72 hours
Re-pitched with new package of Wyeast London III
FG 1.008 (7 days in primary)
Attenuation 83% (higher than usual - maybe from 2 packs of yeast?)

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2020-08-24 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hall and Oats

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