Imperial Pils Beer Recipe | All Grain Helles Bock | Brewer's Friend
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Imperial Pils

184 calories 15.9 g 330 ml
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 1877 liters (fermentor volume)
Pre Boil Size: 1982.91 liters
Post Boil Size: 1892 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 150%
Calories: 184 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Saturday May 6th 2023
14.9 °P
2.7 °P
6.6%
30.5
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Gambrinus - Pilsner Malt425 kg Pilsner Malt 37.3 1.5 90%
22 kg Flaked Barley22 kg Flaked Barley 32 2.2 4.7%
25 kg Briess - Caramel Malt - 30L25 kg Caramel Malt - 30L 35.4 30 5.3%
472 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Perle3 lb Perle Hops Pellet 8.2 Boil 60 min 21.11 33.3%
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.42 33.3%
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.92 33.3%
9 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1416 L Strike 69 °C 67 °C 60 min
862.04 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9759 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Pils" Helles Bock beer recipe by Brewer #182916. All Grain, ABV 6.57%, IBU 30.46, SRM 5.32, Fermentables: (Pilsner Malt, Flaked Barley, Caramel Malt - 30L) Hops: (Perle, Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-06 00:36 UTC
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