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Imperial Pils

Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 1877 liters (fermentor volume)
Pre Boil Size: 1982.91 liters
Post Boil Size: 1892 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 150%
Calories: 184 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Saturday May 6th 2023

Original Gravity:

14.9 °P

Final Gravity:

2.7 °P

ABV (standard):

6.6%

IBU (tinseth):

30.5

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 kg	Gambrinus - Pilsner Malt425 kg Pilsner Malt	37.3	1.5	90%
22 kg	Flaked Barley22 kg Flaked Barley	32	2.2	4.7%
25 kg	Briess - Caramel Malt - 30L25 kg Caramel Malt - 30L	35.4	30	5.3%
472 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Perle3 lb Perle Hops	Pellet	8.2	Boil	60 min	21.11	33.3%
3 lb	Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	7.42	33.3%
3 lb	Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.92	33.3%
9 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Perle (Pellet) 2.9999964322482 lb Perle (Pellet) Hops	21.11	33.3%
6 lb	Hallertau Mittelfruh (Pellet)	9.34	66.6%
9 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1416 L	Strike	69 °C	67 °C	60 min
862.04 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9759 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Big Storm Cape Coral Base Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-06 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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