Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
First Wort
|
0 min |
17.16 |
50% |
|
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
Boil
|
45 min |
26.01 |
50% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Azacca (Pellet) 30 g Azacca (Pellet) Hops |
|
43.17 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein |
Temperature |
-- |
51 °C |
40 min |
|
|
Beta |
Temperature |
-- |
62 °C |
15 min |
|
|
Alfa |
Temperature |
-- |
71 °C |
30 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
15 min |
|
10 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Kalmar
"Nyårsblask" American Pale Ale beer recipe by Brewer #81271. All Grain, ABV 5.29%, IBU 43.17, SRM 9.46, Fermentables: (Pale 2-Row, Rolled Oats, Munich - Light 10L) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-13 10:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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