Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DH Neipa	American IPA	5 Gallons	1.079	1.018	8.03	0	7.34 °L	669	0
Author: Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/20/2020 2:22 AM Notes:
FlatGingerAle	Experimental Beer	0.5 Gallons	1.069	1	8.97	0	0.66 °L	669	2
Author: 8rand0 Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 4:24 PM Notes:
IPA 10-1-23	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.014	8.61	68.97	5.47 °L	669	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 6:46 PM Notes:
Double Chocolate Espresso Stout	Sweet Stout	5 Gallons	1.098	1.029	9.16	51.3	50 °L	669	0
Author: schnauzerbrews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 10:12 PM Notes: Toast cacao nibs @ 300F until they smell chocolatey. Crush coffee beans for the boil. Cold brew coffee for secondary. Maltodextrin, brown sugar, and lactose added with 15 mins left in boil.
Imperial Chocolate Banana Sundae	Imperial Stout	5 Gallons	1.095	1.022	9.53	51.86	34.42 °L	669	0
Author: tsoybeans Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/4/2022 4:55 PM Notes: Soak oak cubes 3-4 weeks prior. Impart flavor for 6 weeks in secondary Wyeast Belgian Stout
F*ck Putin Klōn	British Golden Ale	6 Gallons	1.073	1.013	7.86	27.48	5.48 °L	669	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 3/23/2022 2:15 PM Notes: Pravda Brewery https://www.pravda.beer/en/pravda/ https://www.gofundme.com/f/pravdas-brew-for-ukraine
Old Bearded Stout	Imperial Stout	5 Gallons	1.089	1.021	8.83	90.16	29.69 °L	669	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 4:16 PM Notes:
#0033 Cold IPA	No Profile Selected	2500 Litres	1.09	1.02	9.26	56.35	3.29 °L	669	0
Author: Tapir Brew Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 7:35 AM Notes:
Fresh Hop 2021	American IPA	6.5 Gallons	1.073	1.013	7.85	64.41	5.91 °L	669	0
Author: phlyingpenguin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2021 11:15 AM Notes:
Ethan IPA	American IPA	5.5 Gallons	1.085	1.02	8.56	37.81	6.74 °L	669	0
Author: KVLT Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 2/28/2021 11:34 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.08	1.015	8.53	91.18	15.28 °L	669	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 4:41 PM Notes:
088 Kveik Imperial IPA	No Profile Selected	310 Litres	18.274	3.382	8.15	75.26	5.94 °L	669	0
Author: Odd Company Brewing Boil Size: 315 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 9:35 PM Notes:
Hop Hammer	No Profile Selected	5.5 Gallons	1.08	1.019	8.02	246.31	7.44 °L	669	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 9:26 PM Notes:
Black IPA	American IPA	21 Litres	1.078	1.014	8.38	60.09	30.35 °L	669	0
Author: Bictor99 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/21/2020 6:39 PM Notes:
Triple IPA	American IPA	23 Litres	23.7	6.5	9.7	87.3	11.03 °L	669	0
Author: bainluke@yahoo.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 18.1 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 3:39 AM Notes:
Mandalay Milko IPA	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.027	8.41	30.78	5.77 °L	669	0
Author: 12pacKnight Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:40 PM Notes: Adapted from partial mash recipe. Single hop for cost savings. 2 row malt ground up in a Magic Bullet. Golden naked oats 15 min steep before the boil @ 150 deg. Lactose at 10 minutes. First hop and frozen fruit additions at flameout. Saved yeast. 3 oz mosaic at hi krausen. 3 oz mosaic bagged into the keg.
Coffee & Tonka & Bison Grass Oatmeal FES	Foreign Extra Stout	24 Litres	17.807	3.401	7.87	59.8	36.47 °L	669	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 9:35 AM Notes:
American IPA	Double IPA	10 Litres	1.09	1.016	9.69	115.53	11.68 °L	669	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:12 PM Notes:
Quadium	Belgian Dark Strong Ale	25 Litres	1.093	1.018	9.78	34.78	22.74 °L	669	0
Author: ElementalBrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:36 AM Notes:
Feats Of Strength	Winter Seasonal Beer	5 Gallons	1.081	1.017	8.33	30.27	38.87 °L	669	0
Author: kpw325 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 3:22 PM Notes:
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