|
Not Your Ordinary Ordinary
|
Ordinary Bitter
|
10 Gallons |
1.051 |
1.015 |
4.71 |
0.52 |
6.01 °L
|
599 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 9:34 PM |
| Notes: |
|
|
Bravo Pale Ale
|
American Pale Ale
|
279 Gallons |
11.82 |
3.044 |
4.69 |
40.76 |
5.34 °L
|
599 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 11.8 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 6:25 PM |
| Notes: |
|
|
GB105
|
British Golden Ale
|
36.3 Litres |
1.042 |
1.008 |
4.48 |
28.57 |
2.7 °L
|
599 |
0 |
|
|
|
| Boil
Size: 42.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 12:02 PM |
Notes: Ferment
9 Days 1.08
13 Days 1.08 |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.61 |
69.15 |
10.69 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 7:20 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
15 Litres |
1.048 |
1.012 |
4.79 |
42.77 |
33.31 °L
|
599 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 6:59 AM |
| Notes: |
|
|
The MOC (Maris Otter Columbus)
|
Ipa |
23 Litres |
1.047 |
1.01 |
4.78 |
75.18 |
5.3 °L
|
599 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 5/4/2019 10:00 AM |
| Notes: |
|
|
NZPA
|
American Pale Ale
|
28 Litres |
11.98 |
3.711 |
4.43 |
66.76 |
6.24 °L
|
599 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 30 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 5:42 PM |
| Notes: |
|
|
Maris Otter & Magnum
|
Strong Bitter
|
26 Litres |
1.049 |
1.012 |
4.86 |
37.66 |
4.39 °L
|
599 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 4/2/2019 12:31 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.046 |
1.01 |
4.75 |
34.73 |
5 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:12 PM |
| Notes: |
|
|
03 NORTHERN GERMAN PILS
|
German Pils
|
575 Litres |
1.045 |
1.008 |
4.85 |
37.86 |
3.18 °L
|
599 |
0 |
|
|
|
| Boil
Size: 675 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:27 AM |
| Notes: |
|
|
Gluten Tag
|
Specialty Beer
|
21 Litres |
1.047 |
1.013 |
4.46 |
7.46 |
3.24 °L
|
599 |
0 |
|
|
Author:
|
|
dazzla
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 150g |
Creation
Date: 5/25/2015 8:32 AM |
| Notes: |
|
|
Gift Or Garbage - Sp18
|
Saison
|
4 Gallons |
1.045 |
1.011 |
4.49 |
34.17 |
5.57 °L
|
599 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 4:26 PM |
| Notes: |
|
|
Motuka Saison
|
Saison
|
335 Litres |
1.05 |
1.015 |
4.61 |
23.46 |
3.3 °L
|
599 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 2:04 AM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5.25 Gallons |
1.044 |
1.011 |
4.45 |
12 |
3.65 °L
|
599 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 2:16 PM |
Notes: Ferment at 62 degrees per Jamil.
Mash at 152 per Jamil.
90 minute boil.
Original recipe calls for .75 oz Hallertau (4.3%aa) at 60, .25 at 5 minutes.
Carbonate to 2.5 to 3 volumes
|
|
|
Calypso Smash
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
38.7 |
5.76 °L
|
599 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 5:28 PM |
| Notes: |
|
|
Mostly Harmless
|
Belgian Pale Ale
|
8 Litres |
1.05 |
1.015 |
4.59 |
42.64 |
5.45 °L
|
599 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 5:40 AM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
30.75 |
25.73 °L
|
599 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 1:30 AM |
| Notes: |
|
|
Couture's Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.05 |
1.016 |
4.48 |
33.86 |
10.82 °L
|
599 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 9:39 PM |
| Notes: |
|
|
T+U Gifte Blond Ale
|
Blonde Ale
|
25 Litres |
1.047 |
1.01 |
4.84 |
42.96 |
2.98 °L
|
599 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 8:38 PM |
Notes: - Meske volum: 18 liter
- Meske temp: 66 grader i 90 min
- 78 grader i 5 min
- Skyller med 16 liter |
|
|
Cream Ale
|
Cream Ale
|
11 Gallons |
1.042 |
1.007 |
4.58 |
22.74 |
2.7 °L
|
599 |
0 |
|
|
|
| Boil
Size: 12.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 7:07 PM |
| Notes: |
|
|
|
|