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Vlad The Impale Ale
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Specialty IPA: Red IPA
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5.5 Gallons |
1.07 |
1.015 |
7.21 |
58.23 |
18.92 °L
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651 |
1 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 5:53 PM |
Notes: Red, earthy, smoky, with a hint of stonefruit and musty floral aromas... This is my flagship Halloween beer. Shooting for the Ruby Red quality of an Irish Red, but a true pale ale with earthy hops, some subtle flower aromas, and a whisper of dark fruits such as currants, blackberries, etc. A work in progress, I will be refining this over the next year or two. To be served as a brewing Magnum Opus at my annual Halloween party.
Trust Bru'n Water pH over BF.com; Target Mash pH: 5.4.
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Mag Juice - East Coast
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No Profile Selected |
500 Gallons |
15.864 |
4.17 |
6.65 |
107.24 |
4.33 °L
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651 |
0 |
|
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| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 8:13 PM |
| Notes: |
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Ipa Des Restes #1
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American IPA
|
20 Litres |
1.067 |
1.015 |
6.82 |
86.37 |
5.06 °L
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651 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 5:11 PM |
| Notes: |
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YPA
|
English IPA
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24 Litres |
1.064 |
1.015 |
6.64 |
35.32 |
5.3 °L
|
651 |
3 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 7:47 AM |
| Notes: |
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West Coast IPA
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American IPA
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8 Gallons |
1.064 |
1.012 |
6.82 |
59.2 |
10.47 °L
|
651 |
1 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 2/10/2021 7:21 PM |
| Notes: |
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Juicy IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.98 |
0 |
4.86 °L
|
651 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 6:53 PM |
| Notes: |
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Witch's Brew
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.81 |
69.42 |
14.31 °L
|
651 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 6:06 PM |
| Notes: |
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Below Grade Lager
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No Profile Selected |
5.5 Gallons |
1.071 |
1.017 |
6.96 |
65.73 |
9.61 °L
|
651 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:03 PM |
Notes: PH 5.5
PreBoil 1.054
OG - 1.061
added 1lbs of marris
added 1 lbs of pale ale
added .5 caramel due to efficiency
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Brew Bombers Rye IPA
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Specialty IPA: Rye IPA
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20 Litres |
1.067 |
1.016 |
6.75 |
64.2 |
11.77 °L
|
651 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 2/5/2020 7:10 PM |
| Notes: |
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Amarrilo Haze
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.15 |
17.66 |
11.21 °L
|
651 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:29 AM |
| Notes: |
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Great Ape Evolutionary IPA
|
American IPA
|
21 Litres |
1.072 |
1.015 |
7.43 |
43.79 |
9.57 °L
|
651 |
1 |
|
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Author:
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Great Ape Brewing
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 5:29 AM |
| Notes: |
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Topcutter IPA Clone
|
American IPA
|
6 Gallons |
1.067 |
1.016 |
6.75 |
69.3 |
7.16 °L
|
651 |
1 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:52 PM |
| Notes: |
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Dos Alexes
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Belgian Dubbel
|
5 Gallons |
1.071 |
1.02 |
6.76 |
23.87 |
20.15 °L
|
651 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 5:48 AM |
| Notes: |
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Sweet Stout
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Sweet Stout
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5 Gallons |
1.07 |
1.018 |
6.82 |
59.69 |
39.71 °L
|
651 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 4:54 PM |
| Notes: |
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SmeigedagIPA
|
American IPA
|
100 Litres |
1.066 |
1.015 |
6.71 |
61.37 |
9.22 °L
|
651 |
0 |
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| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 7:50 AM |
| Notes: |
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MavilIPA
|
American IPA
|
3 Gallons |
1.067 |
1.015 |
6.77 |
62.4 |
5.34 °L
|
651 |
0 |
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| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 6:39 PM |
| Notes: |
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Ta-dow III
|
American IPA
|
5 Gallons |
1.078 |
1.024 |
7.02 |
128.88 |
5.79 °L
|
651 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 2:14 AM |
| Notes: |
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Ease
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.015 |
7.05 |
75.07 |
19.78 °L
|
651 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 12:30 AM |
| Notes: This is a hoppy (keyword here) amber ale, not your basic amber. |
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Fool's Gold
|
American IPA
|
5.5 Gallons |
1.075 |
1.023 |
6.76 |
65.89 |
7.98 °L
|
651 |
1 |
|
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 2:14 PM |
| Notes: |
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Munich Dunkel DConn
|
Munich Dunkel
|
5.5 Gallons |
1.065 |
1.011 |
7.11 |
23.64 |
12.55 °L
|
651 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 8:01 PM |
| Notes: A. Complex maltiness. Might be a touch roasty. Gunther liked it and many others at the halloween party. Mashed at 151/152. Og 1060, fg 1013. |
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