Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.25 kg |
Finland - Pale Ale Malt5.25 kg Pale Ale Malt |
|
36 |
2 |
87.5% |
|
0.75 kg |
Viking - Caramel 500.75 kg Caramel 50 |
|
36 |
22 |
12.5% |
|
6 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Pacific Jade25 g Pacific Jade Hops |
|
Pellet |
14.5 |
Boil
|
30 min |
26.74 |
12.5% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
23.05 |
12.5% |
|
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Boil
|
10 min |
6.09 |
12.5% |
|
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
10.88 |
12.5% |
|
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
25% |
|
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
12.5% |
|
25 g |
Pacific Jade25 g Pacific Jade Hops |
|
Pellet |
14.5 |
Dry Hop
|
4 days |
|
12.5% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Pacific Jade (Pellet) 50 g Pacific Jade (Pellet) Hops |
|
26.74 |
25% |
|
100 g |
Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops |
|
33.93 |
50% |
|
50 g |
Motueka (Pellet) 50 g Motueka (Pellet) Hops |
|
6.09 |
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Temperature |
-- |
40 °C |
30 min |
|
|
|
Temperature |
-- |
60 °C |
30 min |
|
|
|
Temperature |
-- |
70 °C |
30 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
12 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Helsinki, Vanhakaupunki
"NZPA" American Pale Ale beer recipe by huuhto. All Grain, ABV 4.43%, IBU 66.76, SRM 6.24, Fermentables: (Pale Ale Malt, Caramel 50) Hops: (Pacific Jade, Nelson Sauvin, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-11 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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