Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julek	Blonde Ale	28 Litres	1.051	1.01	5.42	13.14	4.01 °L	666	0
Author: Torgeir Hovden Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 12:59 PM Notes: American Blond Ale https://byo.com/article/american-blonde-ale-style-profile/
You Make Me Hoppy 5	Classic American Pilsner	25 Litres	1.055	1.008	6.2	42.31	3.9 °L	666	1
Author: Wolf Pack Brewing Boil Size: 38.8 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 3/30/2026 3:31 AM Notes: Based on Mount Brewing's NZ Pilsner - OG 1.051 FG 1.012 45 IBU Malt bill 45% German pilsner 45% Pilsner or lager light 7 to 10% wheat malt Mash 2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA Single infusion for 50 minutes at 67 degrees Celcius Hops FWH Pacific Jade 10 minute boil 3g/L Motueka, Riwaka and Nelson Sauvin 83° c whirlpool for 10 minutes 5/6 g/L Motueka, Riwaka and Nelson Sauvin and let stand for another 10 minutes 6/7 g/L Dry hopping Motueka, Riwaka and Nelson Sauvin Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Riwaka and 20% Nelson Sauvin Motueka is the hero hop. The other 2 are supporting hops. Fermentation Lager Yeast Transfer to fermenter at 22C Cool to 17C and pitch yeast Allow yeast to grow for 24 hours Then Cool to 12C to encourage slow fermentation and reduce phenols After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012 Ensure terminal gravity is stable for 2 further days Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough Then cool to 12C and then start dropping yeast over the next 2 days. Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes Leave for another 24 hours, then bubble again with CO2 Cold Crash under 20 PSI pressure to 1C The next day start dumping hops Then lager for 10 to 12 days at 20 PSI pressure and 1C
So Fresh, So Pale	American Pale Ale	6 Gallons	1.055	1.009	5.97	45.47	6.22 °L	666	0
Author: El Gertez Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 8:05 PM Notes:
Salted Caramel Porter	Brown Porter	5 Gallons	1.061	1.013	6.27	26.92	35.31 °L	666	1
Author: SaintRaptor Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/3/2022 8:40 PM Notes:
123 Show Your Cones	Scottish Export 80/-	5.5 Gallons	1.051	1.015	4.79	29.43	15.1 °L	666	1
Author: dreeve Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/3/2022 1:07 AM Notes:
Golden Perch	Mild	5.5 Gallons	1.039	1.013	3.44	14.48	14.25 °L	666	0
Author: Aaron Moore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 11/15/2022 6:41 AM Notes: Name === In "The Fellowship of the Ring," Pippin was looking forward to going by the Golden Perch at Stock, as it had the best beer in the Eastfarthing: | "Or used to be: it's a long time since I tasted it." I like the idea of a beer that is sort of unattainable. It's a rumor or a legend. A distant memory of something that was amazing. Original Recipe Stats === ABV: 3.41% SRM: 18 OG: 1.039 FG: 1.013 Notes from Recipe Formulation === - The original was a 7 gallon recipe. Am making a 2.75 gallon recipe so using a 0.4 multiplier against all the given quantities. - The yeast strain seems to have a very narrow ideal temperature range: 65° - 68° F - I'm debating whether to follow the recipe and carbonate to 1.5 volumes of CO2, or to follow the real ale rules and just use the residual CO2 from fermentation. I think I'll follow the recipe for the first stab. - I'm using an infusion of boiling to raise from protien to saccharyification rest because I don't want to spend a long time going through the other rests and potentially defeating the purpose of mashing at a high temp.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.052	1.013	5.15	32.83	34.94 °L	666	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 7:05 PM Notes: Roast flaked, old fashion Quaker Oats at 300 degrees until lightly toasted Ferment at 68 degrees but allow the temp to spike during fermentation to help develop esters
Bube's Mount Joy Lager (2020)	Classic American Pilsner	100 Gallons	1.05	1.008	5.45	18.93	3.49 °L	666	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 7:04 PM Notes:
B's Blackberry Brew	American Pale Ale	5 Gallons	1.068	1.019	6.5	28.56	13.04 °L	666	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 8:37 PM Notes:
Prodigious Porter	Robust Porter	30 Gallons	1.066	1.016	6.64	24.91	31.76 °L	666	0
Author: Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 7:08 PM Notes:
Awesome Recipe	California Common Beer	5 Gallons	1.032	1.008	3.1	0	4.28 °L	666	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 6:52 PM Notes:
Raikes Kolsch	Kölsch	26 Litres	1.053	1.007	6.02	34.81	4.22 °L	666	0
Author: MalcolmH Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 10:20 AM Notes:
Travis' Red	Vienna Lager	20 Gallons	1.047	1.011	4.78	21.33	15.03 °L	666	0
Author: Tplowman Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 9:37 PM Notes:
Dry Stout	Sweet Stout	20 Litres	1.069	1.02	6.41	44.03	49.19 °L	666	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 7:10 PM Notes: Lactose - 15 min before end boil
Lite Ale	American Pale Ale	15 Gallons	1.046	1.007	5.08	8.79	9.21 °L	666	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 12:49 PM Notes:
Flatlander Crystal Light	Cream Ale	5 Gallons	1.042	1.011	4.11	14.01	2.69 °L	666	0
Author: Brew Meister Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 2:27 AM Notes:
SPP2	Robust Porter	5 Gallons	1.07	1.015	7.53	45.13	38.38 °L	666	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:38 PM Notes: first run: 24-7 = 17qts sparge: 26-17= 9 == 10qts
Brown Music	Southern English Brown	27 Litres	1.037	1.009	3.75	18.52	28.02 °L	666	0
Author: sergiokozlov Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:10 PM Notes:
Lars Hefe	American Wheat or Rye Beer	11 Gallons	1.054	1.014	5.21	18.2	3.86 °L	666	1
Author: mboman Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:32 PM Notes:
Strong Scotch	Strong Scotch Ale	5.55 Gallons	1.085	1.024	7.92	22.75	22.06 °L	666	0
Author: johnb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 6:05 PM Notes:
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