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All Night (Sleep Aid)

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nick W
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday April 29th 2022

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

56.1

SRM (morey):

35.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - DME Pale Ale7 lb DME Pale Ale	45	6	70.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late fermenter addition)	42	0.5	10.1%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.5%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	7.5%
0.20 lb	United Kingdom - Black Patent0.2 lb Black Patent	27	525	2%
0.25 lb	Thomas Fawcett - Roasted Rye0.25 lb Roasted Rye	31	190	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7.5	Boil	60 min	27.87	31.7%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	12.5	Boil	15 min	17.29	23.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Boil	10 min	8.69	15.9%
0.80 oz	Cascade0.8 oz Cascade Hops	Pellet	7.5	Boil	5 min	2.22	12.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Dry Hop	0 days		15.9%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 oz	Cascade (Pellet)	30.09	44.4%
1.50 oz	Chinook (Pellet)	17.29	23.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.69	31.8%
6.30 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

574

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-30 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dr. Nick • 07/01/2022 at 08:31pm
Came out really well. Very hop forward, with roasty notes on the back end. Balanced nicely.

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