View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HAZE

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 40.87 liters
Post Boil Size: 34.88 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71.4% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Wednesday August 19th 2020

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

SOUR

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 17

Uppsala lager

by Metadeath

OG: 1.051 FG: 1.007 ABV: 5.7% IBU: 20

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

17.4

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale	38	1.8	79.4%
0.80 kg	Crisp Malting - Wheat Malt0.8 kg Wheat Malt	38.87	2	12.7%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	7	7.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Valley Hops - Strata 35 g Strata Hops	Pellet	15.3	Hop Stand at 78 °C	30 min	8.16	7%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	9.9	Hop Stand at 78 °C	30 min	5.28	7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Hop Stand at 78 °C	30 min	3.93	6%
165 g	Yakima Valley Hops - Strata 165 g Strata Hops	Pellet	15.3	Dry Hop	4 days		33%
165 g	Nelson Sauvin165 g Nelson Sauvin Hops	Pellet	9.9	Dry Hop	4 days		33%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Valley Hops - Strata (Pellet) 200 g Strata (Pellet) Hops	8.16	40%
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	5.28	40%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	3.93	20%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	70 °C	70 °C	60 min
	Infusion	77 °C	77 °C	10 min
10 L	Sparge	78 °C	--	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OG:
FG:
ABV:
__________________

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-15 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!