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207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 40.87 liters
Post Boil Size: 34.88 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71.4% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday August 19th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale 38 1.8 79.4%
0.80 kg Crisp Malting - Wheat Malt0.8 kg Wheat Malt 38.87 2 12.7%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Valley Hops - Strata 35 g Strata Hops Pellet 15.3 Hop Stand at 78 °C 30 min 8.16 7%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 9.9 Hop Stand at 78 °C 30 min 5.28 7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Hop Stand at 78 °C 30 min 3.93 6%
165 g Yakima Valley Hops - Strata 165 g Strata Hops Pellet 15.3 Dry Hop 4 days 33%
165 g Nelson Sauvin165 g Nelson Sauvin Hops Pellet 9.9 Dry Hop 4 days 33%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 14%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 70 °C 70 °C 60 min
Infusion 77 °C 77 °C 10 min
10 L Sparge 78 °C -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 23.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.6 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 40.9
Boil off losses -5.7
Post boil Volume (equipment estimates 21.5 L) 34.9
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.4 L) 21
Total: 48.1  
Equipment Profile Used: System Default
 
Notes

OG:
FG:
ABV:
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  • Last Updated: 2021-10-15 11:27 UTC