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Wit Sicillian

Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 6.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Gabriel T.
No Chill: 50 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday March 4th 2017

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

15.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.58 kg	Dry Malt Extract - Light0.58 kg Dry Malt Extract - Light		42	4	100%
0.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.75 g	Nugget3.75 g Nugget Hops	Pellet	9.5	First Wort	0 min	15.36	50%
3.75 g	Nugget3.75 g Nugget Hops	Pellet	9.5	Dry Hop	15 days		50%
7.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 g	Nugget (Pellet) 7.5 g Nugget (Pellet) Hops		15.36	100%
7.50 g / $ 0.00

Yeast

Danstar - Munich Dry Wheat Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

raspas de 3 limões sicilianos (sem a parte branca)
14 g de coentro moído (amazonas temperos)

Last Updated and Sharing

662

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Brews

Public: Yup, Shared
Last Updated: 2017-03-10 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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