Wit Sicillian Beer Recipe | Extract Witbier | Brewer's Friend
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Wit Sicillian

147 calories 15.3 g 330 ml
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 6.4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Gabriel T.
No Chill: 50 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 4th 2017
1.048
1.012
4.8%
15.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.58 kg Dry Malt Extract - Light0.58 kg Dry Malt Extract - Light 42 4 100%
0.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 g Nugget3.75 g Nugget Hops Pellet 9.5 First Wort 0 min 15.36 50%
3.75 g Nugget3.75 g Nugget Hops Pellet 9.5 Dry Hop 15 days 50%
7.50 g / 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

raspas de 3 limões sicilianos (sem a parte branca)
14 g de coentro moído (amazonas temperos)

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  • Public: Yup, Shared
  • Last Updated: 2017-03-10 01:42 UTC
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