|
Wedding Brown Ale V2
|
British Brown Ale
|
8 Litres |
1.049 |
1.009 |
5.22 |
23.55 |
15.36 °L
|
649 |
0 |
|
|
|
| Boil
Size: 10.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 31.5 g |
Creation
Date: 5/26/2020 9:20 AM |
| Notes: |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
29.79 |
31.92 °L
|
649 |
0 |
|
|
|
| Boil
Size: 8.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2023 2:15 AM |
| Notes: |
|
|
BUTCH'S IRISH RED ALE
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
22 |
10.54 °L
|
649 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 1:25 PM |
| Notes: |
|
|
Bruvet American Amber Ale
|
American Amber Ale
|
60 Litres |
1.05 |
1.011 |
5.13 |
16.57 |
17.56 °L
|
649 |
0 |
|
|
|
| Boil
Size: 66.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 10:48 PM |
| Notes: |
|
|
IPA Pilsen
|
American IPA
|
100 Litres |
1.05 |
1.01 |
5.3 |
30.7 |
8.09 °L
|
649 |
0 |
|
|
|
| Boil
Size: 127 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 3/12/2022 5:36 PM |
| Notes: |
|
|
Simple IPA
|
English IPA
|
32 Litres |
1.051 |
1.012 |
5.12 |
39.42 |
12.73 °L
|
649 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 4:37 PM |
| Notes: |
|
|
Fruit Tingle Sour
|
Fruit Lambic
|
23 Litres |
1.048 |
1.009 |
5.1 |
11.62 |
3.38 °L
|
649 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 8:01 AM |
| Notes: |
|
|
Kentucky Common
|
Kentucky Common
|
11 Gallons |
1.052 |
1.011 |
5.31 |
15.52 |
16.3 °L
|
649 |
0 |
|
|
|
| Boil
Size: 13.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 12:24 AM |
| Notes: |
|
|
Scottish Export
|
Northern English Brown
|
370 Litres |
1.047 |
1.008 |
5.15 |
19.72 |
15.53 °L
|
649 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 8:36 PM |
| Notes: |
|
|
RIPAL GOLDEN ALE
|
Blonde Ale
|
28 Litres |
1.047 |
1.007 |
5.28 |
14.56 |
4.45 °L
|
649 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 11:47 PM |
| Notes: |
|
|
Sierra
|
American Amber Ale
|
20.8 Litres |
1.052 |
1.012 |
5.17 |
84.1 |
7.86 °L
|
649 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 7:44 AM |
| Notes: |
|
|
Creamkveik- Pilsen Malt
|
No Profile Selected |
45 Litres |
1.047 |
1.006 |
5.29 |
20.83 |
2.58 °L
|
649 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 3/28/2020 1:52 AM |
| Notes: |
|
|
65/30/5 (English Chestnut Porter)
|
English Porter
|
10 Gallons |
1.055 |
1.014 |
5.32 |
20.93 |
35.37 °L
|
649 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2018 1:25 PM |
| Notes: Add 2kg shelled roasted chestnuts (crushed) to mash |
|
|
British Brown Ale #1
|
British Brown Ale
|
2.5 Gallons |
1.052 |
1.012 |
5.25 |
23.46 |
20.9 °L
|
649 |
1 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 1:58 PM |
| Notes: |
|
|
Doug's Brew
|
International Amber Lager
|
52 Litres |
1.054 |
1.015 |
5.12 |
13.09 |
9.28 °L
|
649 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 4:44 PM |
| Notes: |
|
|
#2 BB Robust Porter
|
American Porter
|
4.8 Gallons |
1.05 |
1.009 |
5.29 |
30.33 |
33.45 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:25 AM |
| Notes: Sept 2015 |
|
|
Scali Altbier
|
Altbier
|
20 Litres |
1.048 |
1.009 |
5.11 |
39.61 |
11.8 °L
|
649 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:13 PM |
| Notes: |
|
|
14. Manhaneira (American Wheat)
|
American Wheat Beer
|
30 Litres |
1.049 |
1.009 |
5.23 |
23.58 |
4.17 °L
|
649 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 5:10 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.052 |
1.012 |
5.27 |
56.89 |
36.58 °L
|
649 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 7:08 PM |
| Notes: |
|
|
A Bit Pale
|
International Pale Lager
|
23 Litres |
1.047 |
1.008 |
5.12 |
22.85 |
3.26 °L
|
649 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 9:38 AM |
| Notes: |
|
|
|
|