Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sarena's SorghuMaple Ale	American Pale Ale	5.5 Gallons	1.058	1.012	6.01	40.42	9.18 °L	667	0
Author: LucD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 4:37 AM Notes:
Brown Ale 3 Gallon	American Brown Ale	11.3 Litres	1.06	1.014	5.96	29.36	27.8 °L	667	0
Author: AlexInny88 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 2/9/2022 12:52 PM Notes:
Queen Anne's Revenge	American Stout	5.5 Gallons	1.064	1.018	5.92	31.07	50 °L	667	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 1:23 PM Notes:
Erik's Irish Extra Stout	Irish Extra Stout	5.5 Gallons	1.059	1.013	6	43.24	34.22 °L	667	0
Author: CastleBrooke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 7:57 AM Notes:
Stout	No Profile Selected	5 Gallons	1.057	1.011	6.07	24.1	33.57 °L	667	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 11:49 AM Notes: 11/7 brew 11/21 decent
Pale Ale 2	American Pale Ale	20 Litres	1.054	1.008	6.02	31.17	5.4 °L	667	1
Author: Scott Corby Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/29/2020 11:58 AM Notes:
First Ale Attempt (Andre's Ale)	British Strong Ale	15 Litres	1.056	1.011	5.99	38.54	16.02 °L	667	0
Author: Gazza7208 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 11:44 AM Notes:
Belgian Golden Ale/Abbey Ale-Apr 11th	Belgian Pale Ale	44 Litres	1.062	1.015	6.04	23.65	6.71 °L	667	0
Author: Gilles' Brew (Dr. G) Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 3:31 PM Notes: Double batch with double grain bill where: - half is fermented with WPL570 Belgian Golden Ale - half with Fermentis BE-256 Safbrew Abbaye Dry Ale
June C 3	American Light Lager	12 Litres	1.066	1.02	5.98	41.68	9.33 °L	667	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 4:33 PM Notes:
Josh's APA Medusa	American Pale Ale	5.5 Gallons	1.058	1.012	6.01	55.34	5.18 °L	667	1
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 9/18/2018 4:50 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	14 Litres	1.061	1.015	6	39.22	7.86 °L	667	0
Author: Genie Kuo Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 2:35 PM Notes:
SMASH Pale Ale: Vienna Amarillo	American Pale Ale	2.9 Gallons	1.059	1.014	5.93	31.88	6.38 °L	667	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 4:05 PM Notes:
Tax Relief Ale	American Amber Ale	5 Gallons	1.057	1.012	5.97	20.92	9.12 °L	667	1
Author: Tom R Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 4/7/2017 9:41 PM Notes:
Marrans Röda Grape Bärsa	American IPA	21 Litres	1.056	1.011	5.93	52.74	4.37 °L	667	0
Author: Marreballe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 8:52 PM Notes:
Boadiciea IPA	English IPA	20 Litres	1.058	1.013	5.93	50.54	9.16 °L	667	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 7:15 PM Notes: Water Volume: Loss to grain: 1L/kg = 5.25L Boil-Off = 6L/hr = 6L Trub Loss = 1L Wort Shrinkage = ~4% = 1L Total Loss = 13.5 -> 33.5 Litres Start Volume 33.5 L 70 degree strike temperature Infusion 67 C 60 min
Saison	Saison	5 Gallons	1.059	1.013	5.99	20.86	7.34 °L	667	0
Author: SteelDriverBrewing Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 2:39 AM Notes:
Experiment	American IPA	5 Gallons	1.057	1.011	5.99	67.1	9.68 °L	667	0
Author: Wagsbags83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 11:04 PM Notes:
Rivalry Red IV	American IPA	5 Gallons	1.058	1.012	5.98	39.03	15.03 °L	667	0
Author: cubsfn007 Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 2:49 PM Notes:
Drop In IPA	American IPA	21 Litres	1.055	1.009	5.96	69.79	8.87 °L	667	0
Author: Mister_Mellor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 3:37 PM Notes:
Citra	California Common Beer	28 Litres	1.056	1.011	5.99	32.71	10.73 °L	667	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:12 AM Notes:
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