Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tajiri	Saison	19 Litres	1.043	1.004	5.01	14.98	3.03 °L	672	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 3:14 PM Notes:
Hazy IPA CBBDEC56	English IPA	19 Litres	1.071	1.018	6.89	0	5.14 °L	672	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 5:56 PM Notes:
Snowtmeal Stout	Oatmeal Stout	5.5 Gallons	1.056	1.014	5.49	30.37	37.76 °L	672	1
Author: Bcparfitt Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 7:11 PM Notes:
From San To Don Ukrainian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.093	1.019	9.7	63.56	36.81 °L	672	1
Author: Gushue3 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 12:57 PM Notes: As close as I could make to Pravda's notes. Recipe edited to work for my system. https://docs.google.com/spreadsheets/d/1PA2SUfupaBFY5R9iMimWUZJA-rKqlhV9/edit#gid=1964382142 https://drive.google.com/drive/folders/1MxHTU1dYHUU_AfHqUOjp6EhvGg5Ol71D
Halloween Harvest Ale (ST ESB Clone)	English IPA	2.75 Gallons	1.056	1.011	5.99	66.89	13.11 °L	672	0
Author: Boil Size: 4.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 8:26 PM Notes: A perfectly balanced pub IPA for walking the Moors at night while guarding against werewolves and such. clone of southern tier Harvest 1ipa/esb
Gulo Triple IPA	Imperial IPA	5.25 Gallons	1.108	1.015	12.19	105.73	6.78 °L	672	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 6:03 PM Notes: removed .32 # of honey malt from previous recipe, had a sweet butter off flavor, unsure of what caused it
Nomás No La Andes Cagando Paro	American Stout	5 Gallons	1.053	1.013	5.24	51.14	38.43 °L	672	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 6/3/2021 2:42 AM Notes:
Svatoš	American IPA	18 Litres	1.075	1.019	7.41	44.48	7.41 °L	672	0
Author: Boil Size: 35.36 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 4:09 PM Notes:
Philly Sour	Berliner Weisse	19 Litres	1.046	1.009	4.85	10.02	3.12 °L	672	0
Author: Griffdabrew Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 6:25 PM Notes:
ImPAla	American IPA	25 Litres	1.058	1.015	5.74	20.41	6.26 °L	672	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 10:10 PM Notes:
DIPA	American IPA	11 Gallons	1.066	1.017	6.51	68.08	10.43 °L	672	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 2:50 AM Notes:
Belgisk Brun	Belgian Dark Strong Ale	23 Litres	1.079	1.01	9.02	30.55	18.06 °L	672	1
Author: Nils P Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 3:47 PM Notes:
Inventa - Idaho 7	American IPA	1 Gallons	1.055	1.01	5.8	75.61	6.53 °L	672	0
Author: ashleyrs Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 11:46 PM Notes: Started with 2 gallons of R/O water - Strike water temp was 165F Start of Mash - 156F End of Mash - 151F post boil was 1. gallons pitched 1tsp of yeast into 19C wort aggitated by hand OG was 1.066 28g of sucrose into 1/2 cup of water for priming
Petite Grisette	Saison	12 Gallons	1.033	1.006	3.48	27.22	2.5 °L	672	0
Author: garrick@fermentiki.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:58 AM Notes:
President's Day IPA	English IPA	6 Gallons	1.087	1.017	9.29	82.84	15.28 °L	672	1
Author: mwpearce Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:59 PM Notes:
L.B.W - Lite Barley Wine	English IPA	21 Litres	1.054	1.012	5.41	43.91	8.01 °L	672	0
Author: DAVID Greer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 11:18 AM Notes:
Just Dandy	Fruit Beer	5 Gallons	1.051	1.012	5.08	13.18	4.12 °L	672	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 6:43 PM Notes:
Black River Saison Maltmons A-G-K	Saison	25 Litres	1.055	1.01	5.95	21.28	3.39 °L	672	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:52 PM Notes: Saison ble i gamle dager laget på gårder i det fransktalende Wallonia i Belgia på vinterhalvåret, og lagret sånn at sesongarbeidere skulle ha en leskende drikk når de jobbet på jordet til våren. Ølstilen har vært langt vekke en lang periode, men har blitt vekket til liv igjen i revolusjonen av håndlagd øl som vi nå opplever. De gamle saison-ølene var gjerne svake i alkohol (rundt 3%) for å være mer leskende enn berusende, men etter revitaliseringen av Saison har dette endret seg noe. En saison er en lettdrikkelig øl som opprinnelig er uten spesiell humleprofil, men som får krydderaktig smak av gjæren, da spesielt om dette gjæres på temperaturer opp mot 26 grader. Saison er ofte tåkete, har mye kullsyre og er tørr. I dette ølkittet får du en veldig ren og "crispy" saison, og en god ettersmak av gjæren. Du vil få mer kryddersmak desto høyere opp i temperatur du kommer under gjæringen, men det er viktig å starte på normal temperatur 18-20 grader. La den stå i den temperaturen i minst 2 dager, før du eventuelt øker temperaturen. Øk en grad om dagen til du når 26 grader og hold der til ønsket gravity.
#6 Ranheimsøl - Juleale 2015	Old Ale	50 Litres	1.07	1.017	6.93	45.58	24.52 °L	672	0
Author: Ranheimsøl Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 12/29/2015 12:05 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager. Dersom du ønsker krydder i JuleAlen, her er et forslag: 75 g Appelsinskall, søt, tørket 12.5 g Ingefærrot, tørket 12.5 g Kanelstang Krydderet kokes i de siste 5 min.
Saison	Saison	6 Gallons	1.057	1.011	6	20.39	7.22 °L	672	0
Author: cliff5252 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:58 PM Notes: Mash Schedule 1.Strike grains with 2.6 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal. Saison fermentation range
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