LakeTimeWheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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LakeTimeWheat

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday May 10th 2021
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1.050
1.010
5.3%
29.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 57.1%
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 31%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 3.74 20%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 14.63 40%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 10 min 9.25 20%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Leaf/Whole 6 Whirlpool 0 min 2.04 20%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LakeTimeWheat" American Wheat Beer recipe by MGrady3. All Grain, ABV 5.33%, IBU 29.67, SRM 5.46, Fermentables: (Pale Ale, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Citra, Willamette, El Dorado, Lemondrop)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-12 02:41 UTC
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