Winter Babka Lager Beer Recipe | BIAB Munich Dunkel by Lysakowski, Charles E. | Brewer's Friend
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Winter Babka Lager

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: C. Lysakowski
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday December 20th 2018
1.054
1.013
5.4%
21.2
20.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 72.3%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.5%
8 oz American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L 33 150 4.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.1%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 8.53 25%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 12.7 75%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Winter Babka Lager" Munich Dunkel beer recipe by C. Lysakowski. BIAB, ABV 5.42%, IBU 21.23, SRM 20.89, Fermentables: (Pilsner, Rye, CaraMunich I, Caramel / Crystal 150L, Black Malt) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 15:45 UTC
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