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Crackling Fire

Name: Crackling Fire
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Maris Otter Pale; 0.5 lb Black Malt; 0.5 lb Chocolate; 1 lb Caramel / Crystal 30L; 0.4 lb Torrified Wheat; 0.25 oz Magnum Hops; 0.5 oz Bramling Cross Hops; 0.5 oz Fuggles Hops; 0.5 oz Bramling Cross Hops; 0.5 oz Fuggles Hops

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Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (brew house)
Source: DG
Calories: 246 calories (Per 0.5L)
Carbs: 24.2 g (Per 0.5L)

Created: Friday November 3rd 2017

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

41.0

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	78.9%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	4.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.4%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	34	30	8.8%
0.40 lb	Torrified Wheat0.4 lb Torrified Wheat	36	2	3.5%
11.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	11.9	Boil	45 min	11.86	11.1%
0.50 oz	Bramling Cross0.5 oz Bramling Cross Hops	Pellet	6.5	Boil	30 min	10.85	22.2%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.1	Boil	30 min	6.84	22.2%
0.50 oz	Bramling Cross0.5 oz Bramling Cross Hops	Pellet	6.5	Boil	15 min	7	22.2%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.1	Boil	15 min	4.42	22.2%
2.25 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	154 °F	60 min
	Sparge	--	175 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-11-03 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	11.86	11.1%
1 oz	Bramling Cross (Pellet)	17.85	44.4%
1 oz	Fuggles (Pellet)	11.26	44.4%
2.25 oz / $ 0.00

View Recipe

Crackling Fire

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