American Wheat Beer Recipe | BIAB American Wheat Beer by Brewer #69898 | Brewer's Friend
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American Wheat

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday August 10th 2016
1.051
1.010
5.4%
23.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 49.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 49.8%
15 g Orange15 g Orange - (late boil kettle addition) 4.1 0 0.4%
4.02 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Barth-Haas - Citra7.5 g Citra Hops Pellet 12 Boil 40 min 14.88 30%
7.50 g Barth-Haas - Citra7.5 g Citra Hops Pellet 12 Boil 15 min 8.41 30%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil 0 min 40%
25 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 5 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"American Wheat" American Wheat Beer recipe by Brewer #69898. BIAB, ABV 5.4%, IBU 23.29, SRM 4.37, Fermentables: (Pale Ale, Wheat Malt, Orange) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-18 21:55 UTC
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