American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday August 10th 2016
1.051
1.010
5.4%
23.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 49.8%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 49.8%
15 g Orange15 g Orange - (late boil kettle addition) 4.1 0 0.4%
4.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Barth-Haas - Citra7.5 g Citra Hops Pellet 12 Boil 40 min 14.88 30%
7.50 g Barth-Haas - Citra7.5 g Citra Hops Pellet 12 Boil 15 min 8.41 30%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil 0 min 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 5 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 24.9
Mash volume with grains (equipment estimates 28.4 L) 27.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 24.9  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Brewer #69898. BIAB, ABV 5.4%, IBU 23.29, SRM 4.37, Fermentables: (Pale Ale, Wheat Malt, Orange) Hops: (Citra)
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  • Last Updated: 2021-01-18 21:55 UTC