Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midnight Cruiser 2.0	Specialty IPA: Black IPA	25 Litres	1.068	1.012	7.3	60.31	30.06 °L	670	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 11:57 AM Notes:
Strata Pale Ale	American Pale Ale	6 Gallons	1.051	1.009	5.43	42.99	5.69 °L	670	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2023 4:58 PM Notes:
Luminator	Doppelbock	1 Gallons	1.11	1.019	11.94	24.08	38.83 °L	670	0
Author: geerty01 Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 8:49 PM Notes:
New-Belgish IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.045	1.008	4.81	0	6.48 °L	670	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 2:33 PM Notes:
Bribie The Elder	Double IPA	22 Litres	1.086	1.018	8.96	171.72	7.92 °L	670	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/14/2020 7:36 AM Notes: Pliny the Elder clone Batch #1 (Eff.: 65%, Att.: 77%, ABV: 8.9%) - 17/12/20 - Mash vol.: 32.5 L, Pre-boil vol.: 28 L, Batch vol.: 22 L - OG: 1086 (Refract.), 1084 (Tilt) Mash was 2.5 hours long as new bag hanging rig took ages to build. Chilled to 24 C and (x2) yeast dry pitched, then left at 19.5 for 5 days while away then temp upped to 22.5 C over 2 days. 23/12/20 - SG: 1022 (Tilt) 24/12/20 - SG: 1020 (Tilt) 25/12/20 - SG: 1019 (Tilt) 26/12/20 - SG: 1018 (Tilt) 27/12/20 - SG: 1018 (Tilt) dry hopped (only had 19 g of Simcoe CRYO) and cold crashed to 10 C for 24 hrs (cold dry hop) then crashed again to 1 C. 31/12/20 - Kegged and carbed at 30 psi for 2:30 min. Dangerously drinkable this bad boy went very quickly, and messed a few people up. I'll brew it again without any changes.
5 Gal - Cascade / 2-Row SMaSH	American Pale Ale	23 Litres	1.05	1.011	5.14	30.09	3.52 °L	670	2
Author: travipross Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 4:26 PM Notes:
Altbier	Altbier	6.75 Gallons	1.049	1.009	5.32	32.9	15.22 °L	670	0
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 11:59 PM Notes:
Banana Milkshake IPA	American IPA	5 Gallons	1.086	1.034	6.85	10	4.89 °L	670	0
Author: Bad Raccoon Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 7/15/2020 4:49 PM Notes: Hop Schedule: Day 2 of fermentation .5 oz — Sabro .5 oz — Motueka Day 7 of fermentation 1.5 oz — Sabro 1.5 oz — Motueka 1 oz — El Dorado Vanilla at bottling
Deep Cove Pilsner	Czech Premium Pale Lager	22 Litres	1.047	1.013	4.42	32.1	4.28 °L	670	9
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 10:42 PM Notes:
Honey Blonde Ale	Blonde Ale	1 Gallons	1.05	1.008	5.49	26.7	4.18 °L	670	1
Author: BrandoCalrizzian Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 4/25/2020 8:29 PM Notes:
Dark Mild	Dark Mild	14.5 Litres	1.038	1.012	3.45	16.07	21.19 °L	670	2
Author: Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 6:32 PM Notes:
Scotch Ale	Scottish Export	1.25 Gallons	1.054	1.013	5.44	29.75	28.89 °L	670	0
Author: Montana Joe Boil Size: 3.51 Gallons Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 11/17/2019 4:28 PM Notes:
If You Love Me You'll Drink This	Wee Heavy	1 Gallons	1.07	1.014	7.31	21.87	46.47 °L	670	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 1:30 AM Notes:
Rogue's I2PA	American IPA	11 Gallons	1.082	1.015	8.85	68.83	8.52 °L	670	2
Author: Hop Chick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 12/2/2018 7:44 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	18 Litres	1.068	1.016	6.83	23.18	28.83 °L	670	0
Author: LauroGarciadaSilva Boil Size: 23.22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 6:13 PM Notes: Starter 1,6 litros OG 1,036 100 ml de lama S-04 Ending Cell Count: 330 billion cells
Not Bad	Blonde Ale	12 Litres	1.055	1.013	5.58	23.12	5.74 °L	670	0
Author: Luppoletto71 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:52 AM Notes:
WIThePA	Specialty IPA: White IPA	40 Litres	1.063	1.016	6.23	61.38	4.42 °L	670	0
Author: wormyst Boil Size: 44.55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 4:04 PM Notes: 58 litres
Almost Famous Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.011	5.62	98.23	6.12 °L	670	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 5:12 PM Notes:
Three Scrooges	American Brown Ale	5.25 Gallons	1.059	1.016	5.57	43.1	22.66 °L	670	0
Author: BBQ-N-BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 1:40 AM Notes:
Lando Cascadian	Specialty IPA: Black IPA	5.75 Gallons	1.068	1.017	6.68	75.77	34.24 °L	670	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 3:08 PM Notes: RO water, 1 tsp gypsum, 1tsp epsom, 2 tsp CaCl, 2 tsp baking soda. 16.4 brix, og 1.068
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