|
British Brown
|
British Brown Ale
|
6 Gallons |
1.051 |
1.012 |
5.1 |
26.43 |
16.82 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 5:33 PM |
| Notes: |
|
|
Dark Czech Lager
|
Czech Dark Lager
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
29.79 |
31.92 °L
|
649 |
0 |
|
|
|
| Boil
Size: 8.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2023 2:15 AM |
| Notes: |
|
|
Moma Told Me
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.05 |
2.76 |
4.32 °L
|
649 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/28/2023 10:19 PM |
| Notes: |
|
|
Bruvet American Amber Ale
|
American Amber Ale
|
60 Litres |
1.05 |
1.011 |
5.13 |
16.57 |
17.56 °L
|
649 |
0 |
|
|
|
| Boil
Size: 66.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 10:48 PM |
| Notes: |
|
|
Simple IPA
|
English IPA
|
32 Litres |
1.051 |
1.012 |
5.12 |
39.42 |
12.73 °L
|
649 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 4:37 PM |
| Notes: |
|
|
Fruit Tingle Sour
|
Fruit Lambic
|
23 Litres |
1.048 |
1.009 |
5.1 |
11.62 |
3.38 °L
|
649 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 8:01 AM |
| Notes: |
|
|
Scottish Export
|
Northern English Brown
|
370 Litres |
1.047 |
1.008 |
5.15 |
19.72 |
15.53 °L
|
649 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 8:36 PM |
| Notes: |
|
|
IAN ALE
|
Dark American Lager
|
5 Gallons |
1.048 |
1.01 |
5.04 |
17.19 |
50 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 1:40 AM |
| Notes: |
|
|
Citra Pale Ale #1
|
Blonde Ale
|
26 Litres |
1.047 |
1.009 |
5.05 |
17.19 |
5.39 °L
|
649 |
0 |
|
|
|
| Boil
Size: 33.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 1:16 PM |
| Notes: |
|
|
AG41
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.05 |
1.012 |
5.05 |
43.47 |
13.83 °L
|
649 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 8:27 PM |
| Notes: |
|
|
Sierra
|
American Amber Ale
|
20.8 Litres |
1.052 |
1.012 |
5.17 |
84.1 |
7.86 °L
|
649 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 7:44 AM |
| Notes: |
|
|
Rwanda IPA
|
American IPA
|
5 Litres |
1.046 |
1.008 |
5.06 |
28.18 |
8.98 °L
|
649 |
3 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 2:45 PM |
| Notes: |
|
|
Schwartzy
|
Schwarzbier
|
10 Gallons |
1.052 |
1.012 |
5.16 |
27.28 |
28.13 °L
|
649 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 3:27 PM |
| Notes: Lager for 1 week @ 49degrees then let it warm up till final gravity. |
|
|
Drier White Toast
|
Extra Special/Strong Bitter (ESB)
|
7 Gallons |
1.053 |
1.012 |
5.26 |
42.49 |
7.17 °L
|
649 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 3:13 AM |
| Notes: |
|
|
Doug's Brew
|
International Amber Lager
|
52 Litres |
1.054 |
1.015 |
5.12 |
13.09 |
9.28 °L
|
649 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 4:44 PM |
| Notes: |
|
|
Saison Paradis
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.09 |
27.81 |
4.72 °L
|
649 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 2:11 PM |
| Notes: |
|
|
Scali Altbier
|
Altbier
|
20 Litres |
1.048 |
1.009 |
5.11 |
39.61 |
11.8 °L
|
649 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 2:13 PM |
| Notes: |
|
|
14. Manhaneira (American Wheat)
|
American Wheat Beer
|
30 Litres |
1.049 |
1.009 |
5.23 |
23.58 |
4.17 °L
|
649 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 5:10 PM |
| Notes: |
|
|
A Bit Pale
|
International Pale Lager
|
23 Litres |
1.047 |
1.008 |
5.12 |
22.85 |
3.26 °L
|
649 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 9:38 AM |
| Notes: |
|
|
Primeira EPA
|
American Pale Ale
|
15 Litres |
1.053 |
1.013 |
5.22 |
20.9 |
7.1 °L
|
649 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 3:30 AM |
| Notes: |
|
|
|
|