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Scotch Ale

Method: BIAB
Style: Scottish Export
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday November 17th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

29.8

SRM (morey):

28.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Muntons - Maris Otter1.5 lb Maris Otter	38	2.3	56.8%
100 g	American - Roasted Barley100 g Roasted Barley	33	300	8.3%
75 g	American - Caramel / Crystal 40L75 g Caramel / Crystal 40L	34	40	6.3%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	8.3%
100 g	Briess - White Wheat Malt100 g White Wheat Malt	39.1	2.5	8.3%
42.50 g	Briess - Organic Caramel Malt - 120L42.5 g Organic Caramel Malt - 120L	32.2	120	3.5%
100 g	Honey Malt100 g Honey Malt	37	25	8.3%
1,197.89 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Challenger4 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	21.84	50%
4 g	Challenger4 g Challenger Hops	Leaf/Whole	8.5	Boil	10 min	7.92	50%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Challenger (Leaf/Whole) 8 g Challenger (Leaf/Whole) Hops		29.76	100%
8 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 qt		Steeping	156 °F	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.6 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-20 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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