Homebrew Beer Recipes

Page 4994 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Ale	No Profile Selected	21 Litres	1.047	1.012	4.66	0	5.97 °L	660	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 4:44 AM Notes:
Rye Rai	No Profile Selected	11 Litres	1.048	1.016	4.2	46.85	21.17 °L	660	0
Author: Yeastie_Boy Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 69.5 g Creation Date: 3/5/2023 5:40 PM Notes:
Bamberger Hofbrau Lager	No Profile Selected	1000 Litres	1.045	1.009	4.84	16.54	4.21 °L	660	0
Author: Pan's Microbrewry Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 1:10 PM Notes:
Spicy Pale Ale	No Profile Selected	1.75 Gallons	1.059	1.012	6.24	31.94	9.53 °L	660	0
Author: Dbarr Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 9:48 AM Notes:
Hello World	Munich Helles	2900 Litres	10.546	2.061	4.5	23.75	2.76 °L	660	0
Author: Brewery Boil Size: 3100 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 6:13 PM Notes:
Fen1	No Profile Selected	50 Litres	1.021	1.005	2.09	0	3.56 °L	660	0
Author: Fenesi Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 7:00 PM Notes:
Tejas Summer Ale	No Profile Selected	5.5 Gallons	1.047	1.013	4.54	24	4.05 °L	660	1
Author: lj1064 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 4:32 PM Notes:
Honey Caramel Stout	No Profile Selected	32 Gallons	1.081	1.031	6.58	50.4	35.85 °L	660	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 5:50 PM Notes: add honey after boil to be aged in a bourbon barrel
Vader	No Profile Selected	12 Litres	1.108	1.019	11.66	96.4	50 °L	660	0
Author: Boil Size: 24 Litres Boil Time: 180 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 12:57 PM Notes:
Kumburak Pils	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.84	0	4.42 °L	660	0
Author: Cruddylumpkins Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2021 2:49 AM Notes:
Pale Ale Two	American Pale Ale	21 Litres	1.061	1.015	5.98	31.08	8.52 °L	660	0
Author: macca Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 1:28 AM Notes:
Julek	Blonde Ale	28 Litres	1.051	1.01	5.42	13.14	4.01 °L	660	0
Author: Torgeir Hovden Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 12:59 PM Notes: American Blond Ale https://byo.com/article/american-blonde-ale-style-profile/
English IPA J & V Beer	Standard/Ordinary Bitter	50 Litres	1.059	1.009	6.51	32.17	10.64 °L	660	0
Author: vinicius costa Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 1:53 AM Notes:
Kolsh - 22/10/21	Kölsch	43 Litres	1.045	1.008	4.9	25.62	3.15 °L	660	0
Author: Nuno Bressanelli Boil Size: 51 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2018 2:10 PM Notes:
Alt.Bull	Düsseldorf Altbier	20 Litres	1.047	1.015	4.25	34.68	10.41 °L	660	0
Author: .Bull Brewing Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 3:27 PM Notes: After initial fermentation settles, drop to 10°C and let it go to FG. Rack and condition for four weeks as cold as possible. Aimaing at a full bodied beer, hence the long protein rest
Schwarzbier	Schwarzbier	6 Gallons	1.05	1.007	5.65	26.89	22.44 °L	660	0
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Forced Carbonation Priming Amount: 9.1 psi Creation Date: 6/12/2017 1:36 AM Notes:
Man The Palisade	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.016	4.9	37.5	11.01 °L	660	1
Author: TFB Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: 5 Gal Creation Date: 5/7/2015 6:18 PM Notes:
Simcoe Singlehop Psycho	American Pale Ale	25 Litres	1.054	1.012	5.57	25.9	7.79 °L	660	0
Author: amundlnilssen Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 3:49 PM Notes:
Citra	California Common Beer	28 Litres	1.056	1.011	5.99	32.71	10.73 °L	660	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:12 AM Notes:
River Daze	American Wheat or Rye Beer	5.5 Gallons	1.047	1.012	4.63	14.92	5.03 °L	660	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 2:20 PM Notes:
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