|
Easy Ale
|
No Profile Selected |
21 Litres |
1.047 |
1.012 |
4.66 |
0 |
5.97 °L
|
660 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:44 AM |
| Notes: |
|
|
Rye Rai
|
No Profile Selected |
11 Litres |
1.048 |
1.016 |
4.2 |
46.85 |
21.17 °L
|
660 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 69.5 g |
Creation
Date: 3/5/2023 5:40 PM |
| Notes: |
|
|
Bamberger Hofbrau Lager
|
No Profile Selected |
1000 Litres |
1.045 |
1.009 |
4.84 |
16.54 |
4.21 °L
|
660 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 1:10 PM |
| Notes: |
|
|
Spicy Pale Ale
|
No Profile Selected |
1.75 Gallons |
1.059 |
1.012 |
6.24 |
31.94 |
9.53 °L
|
660 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 9:48 AM |
| Notes: |
|
|
Hello World
|
Munich Helles
|
2900 Litres |
10.546 |
2.061 |
4.5 |
23.75 |
2.76 °L
|
660 |
0 |
|
|
|
| Boil
Size: 3100 Litres |
Boil Time: 90 |
Boil Gravity: 9.9 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2022 6:13 PM |
| Notes: |
|
|
Fen1
|
No Profile Selected |
50 Litres |
1.021 |
1.005 |
2.09 |
0 |
3.56 °L
|
660 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 7:00 PM |
| Notes: |
|
|
Tejas Summer Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.013 |
4.54 |
24 |
4.05 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 4:32 PM |
| Notes: |
|
|
Honey Caramel Stout
|
No Profile Selected |
32 Gallons |
1.081 |
1.031 |
6.58 |
50.4 |
35.85 °L
|
660 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 5:50 PM |
Notes: add honey after boil
to be aged in a bourbon barrel |
|
|
Vader
|
No Profile Selected |
12 Litres |
1.108 |
1.019 |
11.66 |
96.4 |
50 °L
|
660 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 180 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 12:57 PM |
| Notes: |
|
|
Kumburak Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.012 |
4.84 |
0 |
4.42 °L
|
660 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2021 2:49 AM |
| Notes: |
|
|
Pale Ale Two
|
American Pale Ale
|
21 Litres |
1.061 |
1.015 |
5.98 |
31.08 |
8.52 °L
|
660 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 1:28 AM |
| Notes: |
|
|
Julek
|
Blonde Ale
|
28 Litres |
1.051 |
1.01 |
5.42 |
13.14 |
4.01 °L
|
660 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 12:59 PM |
Notes: American Blond Ale
https://byo.com/article/american-blonde-ale-style-profile/ |
|
|
English IPA J & V Beer
|
Standard/Ordinary Bitter
|
50 Litres |
1.059 |
1.009 |
6.51 |
32.17 |
10.64 °L
|
660 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:53 AM |
| Notes: |
|
|
Kolsh - 22/10/21
|
Kölsch
|
43 Litres |
1.045 |
1.008 |
4.9 |
25.62 |
3.15 °L
|
660 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2018 2:10 PM |
| Notes: |
|
|
Alt.Bull
|
Düsseldorf Altbier
|
20 Litres |
1.047 |
1.015 |
4.25 |
34.68 |
10.41 °L
|
660 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 3:27 PM |
Notes: After initial fermentation settles, drop to 10°C and let it go to FG.
Rack and condition for four weeks as cold as possible.
Aimaing at a full bodied beer, hence the long protein rest |
|
|
Schwarzbier
|
Schwarzbier
|
6 Gallons |
1.05 |
1.007 |
5.65 |
26.89 |
22.44 °L
|
660 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: Forced Carbonation |
Priming Amount: 9.1 psi |
Creation
Date: 6/12/2017 1:36 AM |
| Notes: |
|
|
Man The Palisade
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.016 |
4.9 |
37.5 |
11.01 °L
|
660 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Keg |
Priming Amount: 5 Gal |
Creation
Date: 5/7/2015 6:18 PM |
| Notes: |
|
|
Simcoe Singlehop Psycho
|
American Pale Ale
|
25 Litres |
1.054 |
1.012 |
5.57 |
25.9 |
7.79 °L
|
660 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 3:49 PM |
| Notes: |
|
|
Citra
|
California Common Beer
|
28 Litres |
1.056 |
1.011 |
5.99 |
32.71 |
10.73 °L
|
660 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 10:12 AM |
| Notes: |
|
|
River Daze
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.63 |
14.92 |
5.03 °L
|
660 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 2:20 PM |
| Notes: |
|
|
|
|