Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5.5 Gallons	1.078	1.014	8.37	104.58	4.97 °L	600	1
Author: Bert1788 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/3/2020 1:06 AM Notes:
Caitee Stout	No Profile Selected	7 Gallons	1.083	1.016	8.7	29.14	50 °L	600	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 3:00 PM Notes: 6G Red Wine must - Sangiovese 1lb dark muscovado sugar at flame out/whirlpool
Hazy Azaca Mosaic Citra	Specialty IPA: New England IPA	11.5 Gallons	1.08	1.018	8.23	0	4.95 °L	600	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 8:12 PM Notes: Preboil gravity 1.067 refractometer. 1.060 hydrometer With the new counterflow cooler, wort was cooled to 80 degrees in 25 minutes Oxygenate for 1 minute. 11.5 gal in fermenter is perfect for 10 gal Dry Hop on day 4 First time using closed fermentation. Spike. Set the PRV at 7 pounds. Note: not carbonated enough, Set to 10 necxt time Cold Crash on day 7 to 38 degrees for 24 hrs. Keg day 9 This brew is amazing.. Repeat this recipe !
Imp Stout	Russian Imperial Stout	45 Litres	1.081	1.018	8.27	48.69	50 °L	600	0
Author: Scotia Boil Size: 55 Litres Boil Time: 180 Boil Gravity: 1.06 Efficiency: 71.6 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 9:54 PM Notes: Cold Brew Perla Negra: 3 kilos perla negra 9 litros de agua. se obtienen 6 litros. PH 4.4. Se agregan 4.5grms de bicarbonato y queda en 5.25. Densidad 1.065 Densidad macerado 1086. Ph 5.25 Last run 1015 Densidad pre hervor 1051 Densidad final 1018 En barril de 28 litros. Se agregó 200 gramos de chips de madera embebidos en brandi. 100 cc de brandi líquido. 80 cc de extracto de vainilla en gin. 1/10/2022 Barril...3 bares, 6 minutos, -1 grado. En agitador automatico. Dsps se agregó 3.5 bares dos veces en head space. Corni...3 bares, 2 minutos, -1 grados. Agitado a mano. (SE SOBRECARBONATO) Cold brew cafe La Virginia en grano entero: 1 kilo en 3 litros. ph 5.3. Densidad 1.020. (Esto pertenece a otra receta. oatmeal coffee stout)
Doppelganger	Doppelbock	1 Gallons	1.079	1.017	8.22	22.85	24.74 °L	600	0
Author: BrewingBaar Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 5:20 AM Notes:
Bock	Dunkles Bock	19.5 Litres	1.079	1.017	8.17	30.54	13.19 °L	600	0
Author: Boil Size: 24.59 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 1/12/2022 11:10 PM Notes:
Goedt Bier Ca. 1679-1689	Belgian Tripel	5.5 Gallons	1.09	1.023	8.87	35.48	7.53 °L	600	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 5:44 PM Notes:
Mr. Motuekan's Saturday BBQ	Belgian Golden Strong Ale	15 Gallons	1.073	1.01	8.25	72.05	21.43 °L	600	1
Author: Bomar Boil Size: 17.68 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:33 AM Notes: Even a blind squirrel finds a nut every once in awhile!! LOL! All these hops were a symphony together! Add a beautiful malt blend and "Bob's your Uncle" Next time base malts are going to be Pilsner, White Wheat and an addition of Oat Flakes.....really blond.....
Murk IPA	Specialty IPA: New England IPA	11 Gallons	1.067	1.007	8.16	39.11	4.75 °L	600	0
Author: japa2121 Boil Size: 12.6 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 2:22 PM Notes: Accidentally mashed at 147 Brewed Fri jun 11 2 oz split dry hops added on sun jun 13 to 5 gallons
Pumpkin Cheesecake Stout	Sweet Stout	5.5 Gallons	1.092	1.028	8.35	37.13	42.4 °L	600	0
Author: Linchmob Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 11/25/2020 8:06 PM Notes:
DBPA	American IPA	5 Gallons	1.081	1.02	7.93	63.94	16.17 °L	600	0
Author: Douglar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 8:37 PM Notes:
Belgian Saison	Saison	11 Gallons	1.069	1.007	8.16	27.37	9.92 °L	600	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 8:03 PM Notes:
#IFAF IIPA	American IPA	6 Gallons	1.074	1.014	7.9	94.02	5.17 °L	600	0
Author: HopSmashedBob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 4:11 AM Notes:
Big Chungus	American Brown Ale	4 Gallons	1.081	1.014	8.75	24.4	8.46 °L	600	0
Author: UnderBedBrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:10 AM Notes:
Matcha, Curry, Black DIPA	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.084	1.018	8.71	94.48	42.49 °L	600	0
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 5:14 PM Notes:
Iron Buildup	American Strong Ale	1 Gallons	1.087	1.021	8.7	93.97	17.82 °L	600	2
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 9:06 PM Notes:
Hoppy Saison #2 10gal.	Saison	10.5 Gallons	1.062	1.004	7.72	37.82	5.03 °L	600	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 10:52 PM Notes: ***Use French Saison Yeast***
American Stout	American Stout	5.5 Gallons	1.074	1.014	7.88	62.53	33.69 °L	600	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 9:08 PM Notes:
American Imperial IPA Com Rapadura Orgânica Guaií	Imperial IPA	28 Litres	1.076	1.012	8.38	82.11	10.22 °L	600	0
Author: Camila moça bonita Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 10:06 AM Notes:
Imperial IPA	Imperial IPA	4 Litres	1.082	1.016	8.69	82.66	11.72 °L	600	0
Author: citybrewbrew Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 12:26 PM Notes:
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