Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA Colibri	Specialty IPA: New England IPA	23 Litres	1.062	1.016	6.07	0	5.32 °L	660	0
Author: Cervezas La Yedra Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 9:33 AM Notes:
Bear's Secret	Specialty IPA: New England IPA	5 Gallons	1.077	1.02	7.43	32.27	5.64 °L	660	0
Author: Mugtasid Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 7:25 PM Notes:
Goodness NEIPA Mosaic-1-9-21	Specialty IPA: New England IPA	31 Gallons	1.055	1.013	5.51	37.55	4.56 °L	660	0
Author: Randy Lewis Boil Size: 33.55 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 1:47 AM Notes: OSG 1.060 Down to 1.010 on day 4. Cold crashed with glycol chiller for 3 days. Kegged on 1/16. 6.5% ABV. Mmm, very good. Melon, pineapple, stone fruit.
I Got The Haze	Specialty IPA: New England IPA	6 Gallons	1.051	1.01	5.41	32.85	3.48 °L	660	0
Author: 10 Palms Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 12:24 AM Notes:
Sunshine NEIPA	Specialty IPA: New England IPA	24 Litres	1.059	1.014	5.88	54.4	6.75 °L	660	0
Author: AJO7730 Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 3/30/2021 4:04 PM Notes: 1. Place WLP066 in a warm environment and allow it to reach RT. - Pre-boil 300mL Water + 100g DME + 0.5g Yeast Nutrient + 0.5g Go-Ferm + 50g Sucrose for 10 minutes. Sterilize a 500mL Schott bottle and pour in medium. - Firstly chill with sterilized cold water without ice for 15 minutes. Then, dry bottle and chill in freezer until 27 degrees. If temperature is too low, microwave until heated to the correct temperature, or heat slowly in hot water. - Pitch the WLP066 yeast into the medium and fix an airlock stopper to the bottle. Allow 24 hours of growth before adding to potentially upcoming wort. 2. To a 35L stainless steel induction pot, add 13.5L of water and heat to 65 degrees Celsius: - Add half a campden tablet to reduce chloramine and chloride in the water. Let rest for 20 minutes. - Start with Calcium Chloride (4g), Calcium Sulfate (2g) and then Citric acid (3g) dissolved in 50mL of water, adjust pH to 5.5. - Prepare 11.5L of water and cover with foil for later sparge use. 3. Mash the grains at a brew thickness of 3L/kg with 13.5L of water that has been heated to 71 degrees celsius for strike temperature. (a) Beta Amylase and Alpha Amylase midpoint activity - Strike and adjust to 65 degrees Celsius (90 mins) (b) Lautering and Sparging - 10 minutes at 78 degrees Celsius. (c) Grain removal and draining (each bag drains into its own pot) 4. The mash is boiled to 90 degrees celsius and a 45 minute timer is started upon the addition of the first bittering hops. Follow the hop schedule outlined in this method. 5. At 15 minutes remaining in the boil, add: - Yeast Nutrient (Diammonium phosphate) 1tsp per 5Gallon - Go-Ferm, - Irish Moss (pre-hydrated) and a Whirlfloc tablet. - Maltodextrin. 6. Place the immersion chiller in the boiling wort at 15 minutes remaining to heat sterilize. 7. At flame out time, begin immersion cooling with ice chiller. 8. Once wort reaches 20 degrees Celsius, use recirculation pump to transfer wort to fermenter. 9. The pressure fermenter must be alkaline cleaned, rinsed and sterilized. Add yeast to the pressure fermenter first out of the Schott bottle. Then pump in the wort from the kettle. 10. Seal the fermenter and physically aerate by shaking for 1 minute. CO2 purge the vessel 5 times and allow the wort to ferment for 7 days before dry hopping according to the hopping schedule accomplished via liquid-liquid transfer into a new pressure fermenter with dry hops bagged and purged with CO2. 11. Further ferment until 14 days have elapsed since the yeast pitching. 12. Cold crash the beer at 4 degrees Celsius for 2 days and equilibrate with CO2 from fridge during cooling. Liquid-Liquid transfer the beer out of the fermenter under constant pressure. 13. Transfer to a Cornelius Keg (19L) and refrigerate at 4 degrees under 0.5 bar.
Jams2	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.02	8.16	45.06	6.8 °L	660	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 1:41 AM Notes: had a higher mash PH 5.5 at 20 minutes in. added 2ml latic acid which effectively did nothing. ended same 5.5. Needed 50ml Phosphoric acid to get pre boil wort down to 5.1. Next time add more acidulated malt and/or adjust with a greater amount of latic acid during mash. 1.07 pre boil gravity. Achieved 1.082 OG and a 5.1PH going into fermenter.
Loki's Vaningshus (farmhouse)	No Profile Selected	5.5 Gallons	1.056	1.011	5.91	28.7	4.29 °L	659	0
Author: Dinkystoutster74 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 3:54 PM Notes: stepped mashing for wheats, decoction of 1 gallon removed after 145f rest, boiled for 10 min and added back to mash at 162 rest. 60% of Loki yeast pouch pitched at 80 degrees and carboy wrapped with heat pad to ferment at 90 degrees.
Mike's Fave - Porter	No Profile Selected	5.5 Gallons	1.049	1.013	4.75	47.28	31.16 °L	659	0
Author: The Don Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/6/2023 5:27 PM Notes:
Bamberger Hofbrau Lager	No Profile Selected	1000 Litres	1.045	1.009	4.84	16.54	4.21 °L	659	0
Author: Pan's Microbrewry Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 1:10 PM Notes:
Copper Lager	No Profile Selected	23 Litres	1.056	1.013	5.66	34.96	18.8 °L	659	0
Author: Lucky Luchyk Brewing Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 5:00 AM Notes:
Awesome Recipe	No Profile Selected	265 Gallons	12.159	2.933	4.93	23.39	3.87 °L	659	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 7:28 PM Notes:
Vader	No Profile Selected	12 Litres	1.108	1.019	11.66	96.4	50 °L	659	0
Author: Boil Size: 24 Litres Boil Time: 180 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2021 12:57 PM Notes:
Hösö	No Profile Selected	23 Litres	1.063	1.013	6.6	28.12	4.71 °L	659	0
Author: JuusoV Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 8:03 AM Notes:
Bohmo Pils	Bohemian Pilsener	20.8 Litres	1.059	1.014	5.84	42.82	4.4 °L	659	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 11:07 AM Notes:
Easy Ale	No Profile Selected	21 Litres	1.047	1.012	4.66	0	5.97 °L	659	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2021 4:44 AM Notes:
Pure Lager	German Pilsner (Pils)	24 Litres	1.04	1.006	4.53	27.74	3.59 °L	659	0
Author: Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.027 Efficiency: 56 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 12 Creation Date: 3/4/2021 12:07 PM Notes:
Wadworth 6X Clone Small Batch	No Profile Selected	4.5 Litres	1.051	1.014	4.9	22.62	17.78 °L	659	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 2:29 AM Notes:
Peated Scotch	No Profile Selected	8.5 Gallons	1.101	1.029	9.38	12.89	25.03 °L	659	0
Author: Talon Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 3:25 PM Notes:
Pale Ale	No Profile Selected	21.5 Litres	1.056	1.013	5.65	44.41	5.9 °L	659	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 4:31 PM Notes:
Hoppy Lager	Classic American Pilsner	6.5 Gallons	1.051	1.014	4.78	43.78	4.64 °L	659	1
Author: axled2@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2020 6:51 PM Notes:
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