|
MOKB
|
Kentucky Common
|
5 Gallons |
1.055 |
1.01 |
5.96 |
27.93 |
44.91 °L
|
675 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 9/9/2019 6:17 PM |
| Notes: |
|
|
Kaña1
|
No Profile Selected |
23 Litres |
1.058 |
1.013 |
5.89 |
51.08 |
38.64 °L
|
675 |
0 |
|
|
|
| Boil
Size: 29.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: N/A |
Creation
Date: 5/16/2023 2:09 AM |
| Notes: |
|
|
Mexican Cerveza
|
International Pale Lager
|
5 Gallons |
1.059 |
1.012 |
6.13 |
0 |
4.07 °L
|
675 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 10:17 PM |
| Notes: At 45 minutes into the boil, add second can of LME and zest of one lime. |
|
|
Styrian Fox Lager
|
No Profile Selected |
21 Litres |
1.052 |
1.006 |
6.04 |
0 |
8.11 °L
|
675 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2022 8:03 AM |
| Notes: |
|
|
Woodstock Wet 2022
|
Specialty IPA: New England IPA
|
12 Gallons |
1.06 |
1.014 |
6.08 |
48.39 |
21.72 °L
|
675 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 2:52 PM |
| Notes: |
|
|
German Hefeweizen MB
|
Weissbier
|
5.25 Gallons |
1.06 |
1.015 |
5.96 |
12.6 |
4.73 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.37 psi |
Creation
Date: 8/17/2022 6:29 PM |
Notes: Suggested yeast:
White Labs - Hefeweizen Ale Yeast - WLP300
Wyeast - Weihenstephan Weizen Yeast - WY3068
Fermentis - Safbrew - WB06 05
MoreBeer Kit:
https://www.morebeer.com/products/german-hefeweizen-grain-beer-brewing-kit-5-gallons.html |
|
|
Higgsy Supercharger V2
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.05 |
42.89 |
8.55 °L
|
675 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 10:11 AM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
20 Litres |
1.06 |
1.014 |
6.07 |
51.2 |
4.7 °L
|
675 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 9/11/2020 8:02 AM |
| Notes: |
|
|
Victory Pale Ale
|
American Pale Ale
|
20 Gallons |
1.056 |
1.011 |
5.94 |
40.47 |
5.65 °L
|
675 |
0 |
|
|
|
| Boil
Size: 22.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 6:46 PM |
| Notes: |
|
|
Hornet Clone
|
American IPA
|
23 Litres |
1.057 |
1.012 |
5.91 |
43.8 |
7.59 °L
|
675 |
1 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 135 g |
Creation
Date: 12/21/2019 1:37 AM |
Notes: Source - AussieHomebrewer - Gillman
Black Hops Hornet Clone
Based on description at https://blackhops.com.au/our-beer/
Carapils subsituted with Gladfields Gladiator Malt
|
|
|
Smoked Porter
|
Other Smoked Beer
|
5.5 Gallons |
1.063 |
1.018 |
6 |
12.3 |
28.28 °L
|
675 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:19 PM |
| Notes: |
|
|
60-A Trip To The Cotswalds
|
American Light Lager
|
9 Gallons |
1.059 |
1.012 |
6.14 |
0 |
5.56 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 6:19 PM |
Notes: Pislner and wheat malt from Epiphany
|
|
|
June C 3
|
American Light Lager
|
12 Litres |
1.066 |
1.02 |
5.98 |
41.68 |
9.33 °L
|
675 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 4:33 PM |
| Notes: |
|
|
Smooth Schwartz
|
Schwarzbier
|
23 Litres |
1.062 |
1.016 |
6.15 |
41.22 |
34.43 °L
|
675 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 4:52 AM |
| Notes: |
|
|
Orange Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.009 |
6.18 |
34.34 |
5.83 °L
|
675 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 1:43 AM |
| Notes: |
|
|
Pale Ale 20170326
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.92 |
38.9 |
8.31 °L
|
675 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 12:55 PM |
| Notes: |
|
|
Porter - 10 Gal
|
American Porter
|
10.5 Gallons |
1.061 |
1.016 |
5.94 |
44.21 |
25.8 °L
|
675 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2016 3:43 PM |
| Notes: |
|
|
Geno's JackieMac's
|
American Amber Ale
|
31 Gallons |
1.06 |
1.016 |
5.86 |
38.3 |
12.39 °L
|
675 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 8:59 PM |
| Notes: |
|
|
Not So Red Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
6.04 |
37.82 |
7.59 °L
|
675 |
0 |
|
|
Author:
|
|
Aastedet
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 12:10 PM |
| Notes: |
|
|
Mad River Ale
|
California Common Beer
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
12.6 |
9.19 °L
|
675 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:39 PM |
| Notes: |
|
|
|
|