Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy Hazy IPA 13gal	Specialty IPA: New England IPA	13 Gallons	1.074	1.018	7.31	38.15	5.01 °L	651	1
Author: Tallbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 10:45 PM Notes: aim for mash ph of 5.1
Rowdy Howdy	Specialty IPA: Brown IPA	5.5 Gallons	1.072	1.018	7.01	52.72	17.64 °L	651	0
Author: rumpl Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:17 PM Notes:
Gold Digger	Specialty IPA: New England IPA	6 Gallons	1.072	1.015	7.39	38.94	4.84 °L	651	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/11/2024 4:17 PM Notes:
E	Doppelbock	5.5 Gallons	1.079	1.02	7.71	17.19	29.2 °L	651	0
Author: SparkyBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 4:31 PM Notes:
420 Brew: Whiskey In The Jarrow!	Specialty Wood-Aged Beer	19 Litres	1.08	1.02	7.81	45.12	50 °L	651	1
Author: 420 Brew Boil Size: 20.5 Litres Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 3:52 PM Notes: 50 g - Oak Chips + 0.5L of Whiskey in a Jar for a week. Added to each bottle individual amount during bottling. Dark grains are added in at 45min of mashing.
Kveik IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	7	45.85	5.61 °L	651	0
Author: amlsfu8 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 1:04 AM Notes:
Dinkel Dunkel	Munich Dunkel	5.5 Gallons	1.082	1.025	7.57	0	20.99 °L	651	1
Author: Luck2Bob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 36 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 11/24/2021 8:34 PM Notes:
Verdant NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.78	42.75	6.22 °L	651	0
Author: Grackle Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.294 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 8:50 PM Notes:
Peanut Butter Cup Stout	American Stout	2.75 Gallons	1.078	1.018	7.81	55.04	49.12 °L	651	0
Author: k a s e y Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.1 psi Creation Date: 2/9/2021 5:19 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.98	0	4.86 °L	651	0
Author: Blanch040 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 6:53 PM Notes:
Great Ape Evolutionary IPA	American IPA	21 Litres	1.072	1.015	7.43	43.79	9.57 °L	651	1
Author: Great Ape Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 5:29 AM Notes:
Télé-Noël	American Light Lager	18 Litres	1.077	1.021	7.3	50.78	17.45 °L	651	0
Author: Bebitte Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 82.2 g Creation Date: 1/4/2021 11:30 PM Notes:
West Coast Strata	American IPA	2.5 Gallons	1.067	1.014	6.93	51	4.7 °L	651	1
Author: Boil Size: 3.06 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2018 3:09 AM Notes:
Irish Blonde	Blonde Ale	5.5 Gallons	1.071	1.018	6.96	21.32	4.49 °L	651	0
Author: BoudreauxDew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 11:52 PM Notes:
Bio Dunkel Weiss	Dunkelweizen	20 Litres	1.061	1.008	7.04	22.26	24.59 °L	651	0
Author: Brasserie La Collegiale Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:54 PM Notes:
Ta-dow III	American IPA	5 Gallons	1.078	1.024	7.02	128.88	5.79 °L	651	0
Author: Jorge Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 2:14 AM Notes:
Drifter	American IPA	8 Gallons	1.07	1.018	6.93	54.68	6.34 °L	651	0
Author: daoencz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 7:34 PM Notes:
Bella Prova Tripel	Belgian Tripel	18 Litres	1.082	1.024	7.67	25.19	4.51 °L	651	1
Author: docup Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 3:20 PM Notes:
Munich Dunkel DConn	Munich Dunkel	5.5 Gallons	1.065	1.011	7.11	23.64	12.55 °L	651	0
Author: HammelBrau Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 8:01 PM Notes: A. Complex maltiness. Might be a touch roasty. Gunther liked it and many others at the halloween party. Mashed at 151/152. Og 1060, fg 1013.
THE VICEROY: Imperial Oaklander 02	American Wheat or Rye Beer	9.8 Gallons	1.07	1.017	6.88	0	7.65 °L	651	0
Author: crispysauerkraut Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 7:25 AM Notes:
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