|
Julius Clone Neil's Ver 1.0 Tree House
|
American IPA
|
4 Gallons |
1.068 |
1.014 |
7.06 |
108.42 |
6.36 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 5:30 PM |
Notes: adjust Mash to 5.2 pH
yeast notes
S-04 12.8g
WB-06 .4g
T-58 .7g
12.8 g Fermentis SafAle S-04 English Ale
0.4 g Fermentis SafBrew WB-06 Wheat
0.7 g Fermentis SafBrew T-58 Specialty Ale |
|
|
S’more Beer
|
British Strong Ale
|
1 Gallons |
1.069 |
1.016 |
6.9 |
30.91 |
26.04 °L
|
600 |
1 |
|
|
|
| Boil
Size: 2.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2023 5:56 PM |
| Notes: Add 1.5 tablespoons of chocolate fines to mash grain and at boil after 45 minutes |
|
|
Forst IPA
|
American IPA
|
25 Litres |
1.068 |
1.017 |
6.73 |
115.18 |
16.57 °L
|
600 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 7/12/2022 2:35 PM |
| Notes: |
|
|
Cranberry Orange IPA
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.07 |
1.019 |
6.74 |
57.94 |
5.53 °L
|
600 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 8:30 PM |
Notes: Zest from 3 oranges added at flame out and left in during whirlpool and cooling. Total was 1.4 oz of zest.
Added 3 oz cranberry flavoring to keg. |
|
|
Saison De Printemps
|
Saison
|
5.5 Gallons |
1.059 |
1.006 |
6.97 |
27.92 |
4.05 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 5:12 PM |
| Notes: |
|
|
Fruit Sour
|
Fruit Beer
|
5 Gallons |
1.077 |
1.023 |
7.12 |
14.26 |
4.8 °L
|
600 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5/8 cup |
Creation
Date: 2/6/2021 8:54 PM |
Notes: Kettle Sour for 3 days.
Puree of your choice after primary fermentation, or extract at bottling.
Table Sugar 5/8 cup into 16 oz water for carbonation. |
|
|
Best Zest
|
American IPA
|
6 Litres |
1.068 |
1.015 |
7 |
43.24 |
7.27 °L
|
600 |
1 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 9:26 PM |
| Notes: |
|
|
CCCPA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.71 |
39.2 |
6.55 °L
|
600 |
2 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:56 PM |
| Notes: |
|
|
Juicy IPA
|
American Pale Ale
|
13 Gallons |
1.071 |
1.019 |
6.94 |
72.33 |
11.31 °L
|
600 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 10:54 PM |
| Notes: |
|
|
Joax Pale Ale
|
American Pale Ale
|
21 Litres |
1.06 |
1.009 |
6.74 |
61.24 |
5.84 °L
|
600 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 3:46 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
53.93 |
8.04 °L
|
600 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 7:45 PM |
| Notes: |
|
|
FBI American Stout (Recipe)
|
American Stout
|
5 Gallons |
1.069 |
1.018 |
6.81 |
73.01 |
43.49 °L
|
600 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2019 9:27 PM |
| Notes: |
|
|
Off Chops Ale # 2
|
Experimental Beer
|
21 Litres |
1.065 |
1.011 |
7.07 |
34.14 |
14.62 °L
|
600 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 3:41 AM |
| Notes: |
|
|
Catch And Release
|
Specialty IPA: New England IPA
|
11 Gallons |
1.071 |
1.017 |
7.07 |
32.48 |
4.24 °L
|
600 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:36 PM |
| Notes: |
|
|
Croonbrew - åktopus IPA
|
English IPA
|
21 Litres |
1.062 |
1.011 |
6.75 |
66.15 |
4.77 °L
|
600 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 11:47 AM |
| Notes: |
|
|
Mini-Mash Julius (Trinity Brewers)
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.94 |
44.69 |
5.55 °L
|
600 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 8:50 PM |
Notes: 92% S04
5% T58
3% WB06
11g total. |
|
|
Aragon Beer
|
Belgian Blond Ale
|
21 Litres |
1.067 |
1.013 |
7.17 |
0 |
6.85 °L
|
600 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 12:26 PM |
| Notes: |
|
|
Tovarich IPA
|
American Light Lager
|
90 Litres |
1.068 |
1.016 |
6.76 |
26.74 |
9.02 °L
|
600 |
0 |
|
|
|
| Boil
Size: 96 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 3:25 PM |
| Notes: |
|
|
Irish Red Head
|
Irish Red Ale
|
1 Gallons |
1.067 |
1.016 |
6.72 |
26.33 |
18.51 °L
|
600 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 3:43 AM |
| Notes: |
|
|
Denali APA
|
American IPA
|
16 Litres |
15.817 |
3.513 |
6.68 |
60.05 |
8.92 °L
|
600 |
1 |
|
|
|
| Boil
Size: 19.8 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 2:58 PM |
| Notes: |
|
|
|
|