Awesome Recipe
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.4 |
71.54 |
5.26 °L
|
524 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 9:45 PM |
Notes: |
|
Random Thoughts
|
American IPA
|
39 Gallons |
18.673 |
4.031 |
8.04 |
84.07 |
8.7 °L
|
524 |
5 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 90 |
Boil Gravity: 17.8 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 5:49 PM |
Notes: |
|
Max Hazy IPA V2
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
58.29 |
4.32 °L
|
524 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 51 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 7:29 PM |
Notes: |
|
DOBLE IPA
|
Double IPA
|
250 Litres |
1.09 |
1.016 |
9.64 |
77.64 |
8.56 °L
|
524 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/30/2021 12:31 AM |
Notes: |
|
Brewshop Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.073 |
1.015 |
7.51 |
52.17 |
18.87 °L
|
524 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/21/2021 12:58 AM |
Notes: Yeast options:
US-05
WLP001
WLP051
WLP060
Brewshop.co.nz recipe |
|
Big East Coast IPA
|
American IPA
|
37 Litres |
1.081 |
1.019 |
8.11 |
100.82 |
7.12 °L
|
524 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 3:19 PM |
Notes: |
|
Reef Life
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.09 |
40.05 |
4.99 °L
|
524 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/24/2021 12:53 AM |
Notes: |
|
OCTUBRE IPA 18 LITROS
|
American IPA
|
18 Litres |
1.059 |
1.01 |
6.45 |
44.41 |
7.39 °L
|
524 |
0 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 12/16/2020 3:26 PM |
Notes: |
|
スタウト
|
Imperial Stout
|
500 Litres |
1.063 |
1.015 |
6.35 |
0 |
31.3 °L
|
524 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 8:35 AM |
Notes: |
|
Rice Berry Ipa
|
American IPA
|
45 Litres |
1.062 |
1.012 |
6.61 |
44.4 |
6.77 °L
|
524 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:00 PM |
Notes: |
|
Border Hop IPA
|
American IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.96 |
47.43 |
7.94 °L
|
524 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 7:10 PM |
Notes: |
|
WESTCOAST IPA
|
American IPA
|
21 Litres |
1.057 |
1.012 |
5.8 |
40.47 |
7.06 °L
|
524 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:06 AM |
Notes: |
|
Amarillo IPA Is Dead
|
American IPA
|
20 Litres |
1.058 |
1.009 |
6.45 |
52.57 |
7.91 °L
|
524 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 10:21 AM |
Notes: |
|
So Long, Brain Cells!
|
American Barleywine
|
6 Gallons |
1.111 |
1.028 |
10.9 |
73 |
8.97 °L
|
524 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:19 PM |
Notes: |
|
AG9 Morthern Snronk DDH DIPA
|
Double IPA
|
23 Litres |
1.074 |
1.019 |
7.29 |
0 |
6.01 °L
|
524 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 9:56 PM |
Notes: |
|
Wedding Stout
|
Imperial Stout
|
21 Gallons |
1.16 |
1.045 |
15.09 |
64.52 |
50 °L
|
524 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 240 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 9:48 PM |
Notes: Brewed 10/20 to 10/21
Split 20-22 gallons of wort between 6 fermenters
SG reading was 1.165 before pitching 4 gallons of yeast starter, made with DME on 10/21 @ 11:00 AM
Aerated with wine whip attached to drill.
Pitched additional yeast starter (2 packets, each in 1.060 2L starter) on 10/23
|
|
AIPA - CARRIENATION
|
American IPA
|
60 Litres |
1.057 |
1.011 |
6.08 |
45.18 |
5.09 °L
|
524 |
0 |
|
|
Boil
Size: 67.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 471.7 g |
Creation
Date: 5/31/2018 10:44 PM |
Notes: |
|
Fossane Bryggeri - Tåkelur
|
American IPA
|
60 Litres |
1.045 |
1.01 |
4.52 |
35.2 |
4.49 °L
|
524 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 8:54 AM |
Notes: Og 1045 |
|
Beer Cellar 9
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6 |
61.55 |
5.55 °L
|
524 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 9:57 AM |
Notes: |
|
RYE IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.065 |
1.018 |
6.2 |
0 |
7.94 °L
|
524 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 7:28 PM |
Notes: |
|
|
|