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MOKB

179.93 calories 15.96 g 12 oz
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Alex
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 9th 2019
1.055
1.010
5.96%
27.93
44.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 42.6%
4.25 lb Grits4.25 lb Grits 37 1 36.2%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.1%
1 lb American - Rye1 lb Rye 38 3.5 8.5%
1 lb Makers - Midnight1 lb Midnight 35 590 8.5%
11.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 8.45 25%
1.50 oz Willamette1.5 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 19.48 75%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.6 gal Infusion 146 °F 60 min
2 gal Batch Sparge 150 °F --
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Alex, Method: All Grain, Style: Kentucky Common, ABV 5.96%, IBU 27.93, SRM 44.91, Fermentables: (Pale 6-Row, Grits, Carafa II, Caramel / Crystal 10L, Rye, Midnight) Hops: (Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-14 20:36 UTC
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