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Woodstock Wet 2022

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday August 21st 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

48.4

SRM (morey):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row - Toasted18 lb Pale 2-Row - Toasted	33	30	60%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	20%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	6.7%
3 lb	United Kingdom - Golden Naked Oats3 lb Golden Naked Oats	33	10	10%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 oz	Columbus14 oz Columbus Hops	Fresh	11	Boil at 212 °F	60 min	36.39	26.4%
7 oz	Northern Brewer7 oz Northern Brewer Hops	Fresh	7.8	Boil at 212 °F	15 min	6.4	13.2%
8 oz	Centennial8 oz Centennial Hops	Fresh	10	Hop Stand at 175 °F	20 min	2.66	15.1%
8 oz	Columbus8 oz Columbus Hops	Fresh	11	Hop Stand at 175 °F	20 min	2.93	15.1%
8 oz	Cascade8 oz Cascade Hops	Fresh	7	Dry Hop	3 days		15.1%
8 oz	Centennial8 oz Centennial Hops	Fresh	10	Dry Hop	3 days		15.1%
53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 oz	Columbus (Fresh)	39.32	41.5%
7 oz	Northern Brewer (Fresh)	6.4	13.2%
16 oz	Centennial (Fresh)	2.66	30.2%
8 oz	Cascade (Fresh)		15.1%
53 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Batch Sparge	168 °F	154 °F	60 min
10.5 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-21 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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