Woodstock Wet 2022 - Beer Recipe - Brewer's Friend

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Woodstock Wet 2022

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday August 21st 2022
1.060
1.014
6.1%
48.4
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row - Toasted18 lb Pale 2-Row - Toasted 33 30 60%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 20%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.7%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Columbus14 oz Columbus Hops Fresh 11 Boil at 212 °F 60 min 36.39 26.4%
7 oz Northern Brewer7 oz Northern Brewer Hops Fresh 7.8 Boil at 212 °F 15 min 6.4 13.2%
8 oz Centennial8 oz Centennial Hops Fresh 10 Hop Stand at 175 °F 20 min 2.66 15.1%
8 oz Columbus8 oz Columbus Hops Fresh 11 Hop Stand at 175 °F 20 min 2.93 15.1%
8 oz Cascade8 oz Cascade Hops Fresh 7 Dry Hop 3 days 15.1%
8 oz Centennial8 oz Centennial Hops Fresh 10 Dry Hop 3 days 15.1%
53 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 168 °F 154 °F 60 min
10.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.79 gal (11.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.9 gal (3.6 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.4 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 12.8 g | 51.2 qt) 12.9 51.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 8.29 g | 33.2 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.79 g | 59.2 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.1 0.4  
Going into fermentor 12 48  
Total: 18.5 74
Equipment Profile Used: System Default
"Woodstock Wet 2022" Specialty IPA: New England IPA beer recipe by Robert B. All Grain, ABV 6.08%, IBU 48.39, SRM 21.72, Fermentables: (Pale 2-Row - Toasted, Golden Promise, White Wheat, Golden Naked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Northern Brewer, Centennial, Cascade)
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  • Last Updated: 2022-08-21 15:53 UTC