Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
25.45 |
17.6% |
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
9.64 |
23.5% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
2 min |
2.73 |
35.3% |
|
20 g |
Yakima Valley Hops - Hull Melon20 g Hull Melon Hops |
|
Pellet |
4.3 |
Dry Hop
|
7 days |
|
23.5% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Sparge |
-- |
66 °C |
70 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Norway, Akershus, Strømmen
"Not so red ale" American Pale Ale beer recipe by John Eivind. All Grain, ABV 6.04%, IBU 37.82, SRM 7.59, Fermentables: (Pale 2-Row, CaraRed, Caramel / Crystal 75L) Hops: (Magnum, Northern Brewer, Centennial, Hull Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-23 11:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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