Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tip Toe Lager	American Light Lager	10 Gallons	1.031	1.008	2.95	8.35	1.99 °L	524	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 1:38 AM Notes:
Wolf Pack American Lager	American Lager	25 Litres	1.045	1.007	5.07	21.65	3.21 °L	524	1
Author: Wolf Pack Brewing Boil Size: 35.2 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/2/2025 11:07 PM Notes: This recipe creates a clean, crisp, and slightly fruity American Lager with a refreshing finish. The Nelson Sauvin hops provide subtle wine-like fruitiness and tropical flavors without overpowering the clean malt character
Svetly Lezak 3	Czech Premium Pale Lager	5.5 Gallons	1.05	1.012	4.9	49.09	3.56 °L	524	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 4:29 PM Notes: Brewed 12/11/23. Mash in w 12 L Boulder tap, 10' at 135 F, then raise to 147 F and pull decoction. Add back decoction, settled at 152 F, then mash out at 166 F. Mash pH 5.25. Sparge with pH 5.8 water (add 1.6 ml lactic to hit this). Cool to 58 F and pitch slurry from 2.5 L. Ferment at 50 F. Racked to keg for diacetyl rest two weeks later; maintained rest at 65 F for about a week to ensure good attenuation. Then placed in keg fridge and dropped temp down to about 34 F for lagering. 3/6/24: Moved to serving fridge. Gravity 1.012.
2 Row Lager	American Lager	6 Gallons	1.051	1.011	5.23	14.35	5 °L	524	2
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2023 5:25 PM Notes:
House Lager	International Pale Lager	4.5 Gallons	1.045	1.007	5	23.56	3.53 °L	524	1
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 9:19 PM Notes: Element set to ~1000w Mash temp ~147 - 150 (set to 151) ~4.8 PH after 2 minutes boiled for 75min. post boil 4.75g. transfered 4.25. Added 1 little scoop of calcium carbonate Did not add lactic acid ~5.0 PH - then PH meter stopped working!!!! wait 5 mintes and cool sample next time!!!! Do not dip probe past cap ~5.35 - 5.5 final at preboil!!! 5 gallons after boil Pre Boil: 1.038 Post Boil (OG): FG: Shake keg and pitch at 60 (53-64) do not carbonate after pitching TAKE PRE AND POST BOIL READING
Topics Cream	Cream Ale	55 Litres	1.055	1.01	5.78	20.55	5.53 °L	524	0
Author: Juan Flores Boil Size: 66.48 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 9:23 PM Notes:
Pilsner	German Pils	119 Litres	11.727	3.019	4.65	26.46	3.93 °L	524	0
Author: Bearded Brew Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 4:17 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.01	5.08	24.24	3.87 °L	524	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:31 PM Notes:
2020 Munich Dinkel Dunkel	Munich Dunkel	21 Litres	1.052	1.013	5.09	26.64	23.7 °L	524	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 2:22 PM Notes: Using the Brulosophy Lager method http://brulosophy.com/methods/lager-method/ Pitch at 9C, set chamber temp to 10C. At 50% attenuation start a slow ramp up of the temperature 1-2C every 12 hours until we hit 18C. Hold here for 4-10 days. A day or two after hitting FG start ramping down the temp in 1-2C increments until we get as low as the fridge can go. A day or two after hitting the low temp, gelatin fine and keg after another few days. Lager until a spot in the kegs fridge opens up.
G-S Raspberry Wheat Ale	American Wheat Beer	5 Gallons	1.056	1.014	5.54	42.95	4.19 °L	524	2
Author: Doug Y Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 3:33 PM Notes: 1.5 lbs frozen raspberry to secondary
Luna Blue	American Wheat Beer	5.5 Gallons	1.049	1.013	4.76	17.64	3.52 °L	524	0
Author: Mountainsax Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 1:51 PM Notes:
Paperboy Pilsner V2	American Light Lager	5 Gallons	1.036	1.009	3.45	24.75	11.95 °L	524	0
Author: Paddlesmashers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:49 PM Notes:
Hooligan Belger	American Wheat Beer	5.5 Gallons	1.054	1.014	5.34	28.36	16.92 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:10 PM Notes:
Bells Oberon All Grain	American Light Lager	3 Gallons	1.029	1.007	2.89	36.5	4.94 °L	524	0
Author: RUX87 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 3:52 PM Notes:
Mont Weizen (상업레시피)	Weissbier	24 Litres	1.045	1.011	4.46	10.78	4.33 °L	524	0
Author: Jongbok Lee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 3:59 AM Notes:
Casi Agua Cerveza	American Light Lager	5.5 Gallons	1.038	1.009	3.81	11.28	2.71 °L	524	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 4:22 PM Notes:
Vandermoore Lager HG	International Amber Lager	6 Gallons	1.073	1.012	8.09	9.28	17.72 °L	524	0
Author: P2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 3:16 AM Notes:
Buck Lager	American Light Lager	24 Litres	1.047	1.008	5.07	31.26	4.55 °L	524	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 9:42 PM Notes:
DugBrew Festbier 23litre	Festbier	23 Litres	1.05	1.011	5.02	24.93	5.95 °L	524	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 3:08 PM Notes: Chill to 8c and add yeast for 10c ferment for roughly 10 days and rise to 16c for diacytal rest for 3 days then transfer and gas at 2.6 vol at 2c
Kiah	Kölsch	5.25 Gallons	12.007	2.506	5.07	22.29	8.38 °L	524	1
Author: Howardcampbelljr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 5/21/2017 7:31 PM Notes:
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