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RAPA 2 - Sládek, Mosaic & Ekuanot
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American Pale Ale
|
14 Litres |
1.048 |
1.005 |
5.58 |
48.75 |
11.77 °L
|
600 |
1 |
|
|
Author:
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|
|
| Boil
Size: 15.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:40 PM |
| Notes: |
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|
Yorkshire Style Old Ale
|
Old Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.57 |
37.33 |
18.43 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 4:25 PM |
| Notes: |
|
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IggyCaesar - Frenchie IPA
|
American IPA
|
42 Litres |
1.052 |
1.009 |
5.67 |
40.3 |
7.64 °L
|
600 |
0 |
|
|
|
| Boil
Size: 54.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 6:39 AM |
| Notes: Add as much grapefruit and orange peel as you dare to FV for extra citrus twist at . |
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Brett Saison
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Saison
|
11 Gallons |
1.051 |
1.008 |
5.69 |
37.77 |
3.73 °L
|
600 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2021 3:28 AM |
| Notes: |
|
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Macho Mango Ver 2
|
Cream Ale
|
12 Gallons |
1.051 |
1.009 |
5.59 |
15.29 |
4.98 °L
|
600 |
1 |
|
|
|
| Boil
Size: 14.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 96 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 1:07 AM |
| Notes: |
|
|
All Together IPA 1bbl
|
English IPA
|
31.5 Gallons |
1.059 |
1.017 |
5.53 |
30.5 |
3.89 °L
|
600 |
0 |
|
|
|
| Boil
Size: 32.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 4:24 PM |
Notes: ALL TOGETHER
Recipe by Other Half Brewing
alltogether@otherhalfbrewing.com
This homebrew version of our ALL TOGETHER recipe is
designed for 5 gallons. You know your system best, adjust for
your own efficiency.
Yeast:
London Ale (NEIPA) or Chico (WCIPA)
OG 16 P or 1.064 SG
FG 3.2 P or 1.013 SG
Mash Temp. 154 F
In Brooklyn we have a very soft, neutral water profile. For NEIPA we recommend calcium chloride additions and we aim to stay under 300ppm chloride. For WCIPA we recommend calcium sulfate and we aim to stay around 150ppm or less. You know your water best so adjust accordingly.
Grain Bill:
2-row: 10.5 lbs
Flaked Oats: 1.5 lbs
Briess Carapils: .5 lbs
Hop Schedule:
Columbus (or bittering hop of your choice) to 10 ibu @ 60 Min (NEIPA)
or to 50 ibu @ 60 min (WCIPA)
Mosaic 2 oz @ Whirlpool
Cascade 1 oz @ Whirlpool
Simcoe 2 oz @ Dry Hop
Citra 2 oz @ Dry Hop
Mosaic 4 oz @ Dry Hop
Cascade 2 oz @ Dry Hop |
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Rye Pale Ale III
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.52 |
60.75 |
7.21 °L
|
600 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 12:59 AM |
| Notes: 2nd dry hop in keg. Should be a amarillo forward Pale ale with rye. brewing soon |
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Stout Mary
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American Porter
|
10 Litres |
1.056 |
1.014 |
5.51 |
40.87 |
50 °L
|
600 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 10:43 PM |
Notes: Aquecer a água a 60ºC, adicione o malte moído;
Estabilize a temperatura e mantenha por 20 minutos a 55ºC (Parada Proteica);
Aumente a temperatura para 68ºC e mantenha por 60 minutos para conversão dos amidos;
Recircule, lave os grãos e faça mass-out a 78ºC durante 5 minutos;
Adicione os lúpulos durante conforme indicado no tempo do processo. |
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Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.05 |
1.007 |
5.64 |
41.26 |
5.03 °L
|
600 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 150 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 3:20 AM |
| Notes: |
|
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Wedding Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.058 |
1.014 |
5.72 |
13.11 |
4.49 °L
|
600 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 7:05 PM |
| Notes: |
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ALW - Alternate Fermentation
|
American Wheat or Rye Beer
|
3 Gallons |
1.056 |
1.013 |
5.58 |
11.1 |
6.7 °L
|
600 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 8:56 PM |
| Notes: |
|
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AAA
|
American Amber Ale
|
19 Litres |
1.056 |
1.013 |
5.71 |
36.67 |
17.54 °L
|
600 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 12:23 PM |
| Notes: |
|
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Harry Potter And The Porter Of The Phoenix
|
Robust Porter
|
5.5 Gallons |
1.057 |
1.016 |
5.48 |
34.32 |
31.85 °L
|
600 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2019 7:07 PM |
| Notes: |
|
|
Italian Ale
|
American Pale Ale
|
4.75 Gallons |
1.061 |
1.018 |
5.69 |
52.14 |
6.79 °L
|
600 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 9:38 PM |
| Notes: |
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Sabro Simcoe Pale
|
No Profile Selected |
19 Litres |
1.054 |
1.01 |
5.69 |
45.24 |
3.4 °L
|
600 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:33 AM |
| Notes: |
|
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Myburger
|
German Pilsner (Pils)
|
48 Gallons |
1.05 |
1.008 |
5.5 |
37.75 |
3.02 °L
|
600 |
1 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 9:49 PM |
| Notes: |
|
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Vanilla Bean Brown Ale
|
American Brown Ale
|
5.5 Gallons |
14.067 |
3.68 |
5.6 |
28.76 |
31.27 °L
|
600 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 1:58 PM |
| Notes: |
|
|
New Pale Ale
|
American Pale Ale
|
25 Litres |
13.214 |
2.602 |
5.69 |
56.62 |
7.51 °L
|
600 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 10:43 AM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.056 |
1.013 |
5.55 |
41.21 |
15.63 °L
|
600 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 10:52 PM |
| Notes: |
|
|
Chocoholic Porter
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.72 |
25.81 |
36.96 °L
|
600 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 7:23 AM |
| Notes: |
|
|
|
|