Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bature Collab - NIAJA	American Pale Ale	11 Gallons	1.048	1.008	5.15	42.07	4.84 °L	671	1
Author: magee_b Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 8:30 PM Notes:
Hop Notch Blonde 4 BBL	Blonde Ale	124 Gallons	1.046	1.011	4.52	8.95	3.9 °L	671	2
Author: Brewmaster607 Boil Size: 140.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 4:07 PM Notes:
Lcpa	American Pale Ale	47 Litres	1.05	1.009	5.27	38.84	9.56 °L	671	0
Author: MattyT Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 4:56 AM Notes:
Fresh Hop APA	American Pale Ale	5.5 Gallons	1.051	1.009	5.46	31.06	8.96 °L	671	0
Author: malmquna Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 10:11 PM Notes:
Golden Snitch Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.013	5.62	26.81	5.58 °L	671	1
Author: Karissa & Robert Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 12:17 AM Notes:
Ale Pale Ale	American Pale Ale	23 Litres	1.048	1.014	4.43	15.92	7.5 °L	671	0
Author: Wardoneill Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 10:57 AM Notes:
Weissbier Intento	American Pale Ale	18 Litres	1.048	1.008	5.27	50.27	5.95 °L	671	0
Author: Boil Size: 24.73 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 10:22 AM Notes: Receta que viene de una weiss modificada por no tener suficiente wheat
CITRA PALE ALE	American Pale Ale	70 Litres	1.062	1.015	6.1	30.28	8.49 °L	671	0
Author: SeanKTM300 Boil Size: 73.8 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 2:09 PM Notes:
Mountain Dew Ale	American Pale Ale	10 Gallons	1.058	1.012	6	46.69	3.69 °L	671	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/8/2021 11:47 AM Notes: Sparge with 2 liters of Mountain Dew. Subtract the volume of Mountain Dew from your sparge water amount.
Apa 43 - Bslv	American Pale Ale	45 Litres	1.074	1.017	7.47	19.86	7.41 °L	671	0
Author: Volt Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 11:30 AM Notes: Finished volume (L) 43 Grain (kg) 13 Loss to grain (L/kg) 0.8 Loss to boil (L/hr) 3 Boil time (h) 1 Top-up Water (L) 0 Loss to grain total 5.2 Loss to boil total 3 Sparge water (L) 20
Cascade Pale	American Pale Ale	10 Gallons	1.056	1.014	5.55	58.77	8.83 °L	671	0
Author: Arc Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:34 PM Notes:
Citra Pale Ale #1	Blonde Ale	26 Litres	1.047	1.009	5.05	17.19	5.39 °L	671	0
Author: Boil Size: 33.1 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 1:16 PM Notes:
APA	American Pale Ale	20 Litres	1.055	1.014	5.37	32.25	7.61 °L	671	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 10:01 AM Notes:
Club Flopitana	American Pale Ale	21 Litres	1.052	1.014	4.98	66.79	5.77 °L	671	0
Author: Bad Mouth Beer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 6:00 AM Notes:
Lajt	Blonde Ale	580 Litres	1.038	1.01	3.68	18.37	2.69 °L	671	0
Author: Ziomal Boil Size: 585 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 5:46 PM Notes:
NEPA 8/25/2018	American Pale Ale	11 Gallons	1.06	1.011	6.35	49.11	3.95 °L	671	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 5:35 PM Notes:
Ode To Chris	American Pale Ale	21 Litres	1.066	1.016	6.45	35.22	5.05 °L	671	1
Author: whoosha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 5:58 AM Notes:
Amarillo Pale Ale (Ann Arbor Brewers Guild Clone)	American Pale Ale	37 Litres	1.048	1.01	5.09	84.34	5.76 °L	671	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 5:07 PM Notes:
Big Brew Pale Ale	American Pale Ale	11 Gallons	1.059	1.014	5.92	40.23	8.72 °L	671	0
Author: bacgabe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 4:43 PM Notes: Yeast: 20B cells in frozen vial. Spin in 2L wort for 2 days to achieve 340B cells. For second 11g batch, remove just over 100mL homogeneous wort from starter and add to 2L wort and spin for 2 days to achieve another 340B cells (660B total). Combine yeast slurries to equalize pitching rates.
10-American Pale Ale	American Pale Ale	11 Litres	1.047	1.014	4.27	29.8	8.78 °L	671	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 11:33 PM Notes:
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