Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RAPA 2 - Sládek, Mosaic & Ekuanot	American Pale Ale	14 Litres	1.048	1.005	5.58	48.75	11.77 °L	600	1
Author: Boil Size: 15.3 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 2:40 PM Notes:
Yorkshire Style Old Ale	Old Ale	5.5 Gallons	1.062	1.019	5.57	37.33	18.43 °L	600	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 4:25 PM Notes:
IggyCaesar - Frenchie IPA	American IPA	42 Litres	1.052	1.009	5.67	40.3	7.64 °L	600	0
Author: IggyCaesar Boil Size: 54.04 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 6:39 AM Notes: Add as much grapefruit and orange peel as you dare to FV for extra citrus twist at .
Brett Saison	Saison	11 Gallons	1.051	1.008	5.69	37.77	3.73 °L	600	0
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 3:28 AM Notes:
Macho Mango Ver 2	Cream Ale	12 Gallons	1.051	1.009	5.59	15.29	4.98 °L	600	1
Author: Dozabrews Boil Size: 14.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 96 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 1:07 AM Notes:
All Together IPA 1bbl	English IPA	31.5 Gallons	1.059	1.017	5.53	30.5	3.89 °L	600	0
Author: kblankenship11 Boil Size: 32.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:24 PM Notes: ALL TOGETHER Recipe by Other Half Brewing alltogether@otherhalfbrewing.com This homebrew version of our ALL TOGETHER recipe is designed for 5 gallons. You know your system best, adjust for your own efficiency. Yeast: London Ale (NEIPA) or Chico (WCIPA) OG 16 P or 1.064 SG FG 3.2 P or 1.013 SG Mash Temp. 154 F In Brooklyn we have a very soft, neutral water profile. For NEIPA we recommend calcium chloride additions and we aim to stay under 300ppm chloride. For WCIPA we recommend calcium sulfate and we aim to stay around 150ppm or less. You know your water best so adjust accordingly. Grain Bill: 2-row: 10.5 lbs Flaked Oats: 1.5 lbs Briess Carapils: .5 lbs Hop Schedule: Columbus (or bittering hop of your choice) to 10 ibu @ 60 Min (NEIPA) or to 50 ibu @ 60 min (WCIPA) Mosaic 2 oz @ Whirlpool Cascade 1 oz @ Whirlpool Simcoe 2 oz @ Dry Hop Citra 2 oz @ Dry Hop Mosaic 4 oz @ Dry Hop Cascade 2 oz @ Dry Hop
Rye Pale Ale III	American Pale Ale	5 Gallons	1.054	1.012	5.52	60.75	7.21 °L	600	0
Author: voodoo_donut Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 12:59 AM Notes: 2nd dry hop in keg. Should be a amarillo forward Pale ale with rye. brewing soon
Stout Mary	American Porter	10 Litres	1.056	1.014	5.51	40.87	50 °L	600	0
Author: Rafael de Souza Vilela Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 10:43 PM Notes: Aquecer a água a 60ºC, adicione o malte moído; Estabilize a temperatura e mantenha por 20 minutos a 55ºC (Parada Proteica); Aumente a temperatura para 68ºC e mantenha por 60 minutos para conversão dos amidos; Recircule, lave os grãos e faça mass-out a 78ºC durante 5 minutos; Adicione os lúpulos durante conforme indicado no tempo do processo.
Awesome Recipe	No Profile Selected	11 Gallons	1.05	1.007	5.64	41.26	5.03 °L	600	0
Author: Randy64 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 150 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 3:20 AM Notes:
Wedding Pilsner	Classic American Pilsner	5.5 Gallons	1.058	1.014	5.72	13.11	4.49 °L	600	2
Author: Ken Warden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 7:05 PM Notes:
ALW - Alternate Fermentation	American Wheat or Rye Beer	3 Gallons	1.056	1.013	5.58	11.1	6.7 °L	600	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 8:56 PM Notes:
AAA	American Amber Ale	19 Litres	1.056	1.013	5.71	36.67	17.54 °L	600	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 12:23 PM Notes:
Harry Potter And The Porter Of The Phoenix	Robust Porter	5.5 Gallons	1.057	1.016	5.48	34.32	31.85 °L	600	1
Author: jd529 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 7:07 PM Notes:
Italian Ale	American Pale Ale	4.75 Gallons	1.061	1.018	5.69	52.14	6.79 °L	600	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 9:38 PM Notes:
Sabro Simcoe Pale	No Profile Selected	19 Litres	1.054	1.01	5.69	45.24	3.4 °L	600	0
Author: Alex.mc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:33 AM Notes:
Myburger	German Pilsner (Pils)	48 Gallons	1.05	1.008	5.5	37.75	3.02 °L	600	1
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:49 PM Notes:
Vanilla Bean Brown Ale	American Brown Ale	5.5 Gallons	14.067	3.68	5.6	28.76	31.27 °L	600	1
Author: Aje1967 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 1:58 PM Notes:
New Pale Ale	American Pale Ale	25 Litres	13.214	2.602	5.69	56.62	7.51 °L	600	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 10:43 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	25 Litres	1.056	1.013	5.55	41.21	15.63 °L	600	1
Author: xav Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 10:52 PM Notes:
Chocoholic Porter	Brown Porter	5.5 Gallons	1.058	1.014	5.72	25.81	36.96 °L	600	1
Author: voltron6 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 7:23 AM Notes:
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