|
Topcutter IPA Clone
|
American IPA
|
6 Gallons |
1.067 |
1.016 |
6.75 |
69.3 |
7.16 °L
|
649 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:52 PM |
| Notes: |
|
|
Helles In A Bucket
|
Munich Helles
|
4.5 Gallons |
1.06 |
1.009 |
6.61 |
20 |
4.04 °L
|
649 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 7:47 PM |
Notes: O.G. was 1.062
needed to constantly stir mash while running the pump
post mash volume was around: 5.75 gal or so |
|
|
Gingers Need Love Too
|
Irish Red Ale
|
10.5 Gallons |
1.064 |
1.013 |
6.63 |
51.41 |
21.74 °L
|
649 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 12:22 AM |
| Notes: |
|
|
Summer Sultana IPA
|
American IPA
|
10 Gallons |
1.064 |
1.013 |
6.8 |
33.1 |
5.42 °L
|
649 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 7:05 PM |
| Notes: |
|
|
Harry Porter
|
Brown Porter
|
35 Litres |
1.065 |
1.012 |
6.96 |
31.41 |
41.49 °L
|
649 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 3/13/2022 9:31 PM |
| Notes: |
|
|
NEIPS Second Generation
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.011 |
6.92 |
30.84 |
5.46 °L
|
649 |
0 |
|
|
Author:
|
|
cephillips321@gmail.com
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2021 8:22 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
8 Gallons |
1.064 |
1.012 |
6.82 |
59.2 |
10.47 °L
|
649 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 2/10/2021 7:21 PM |
| Notes: |
|
|
Black RIPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.063 |
1.012 |
6.66 |
61.56 |
39.02 °L
|
649 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 6:20 AM |
| Notes: |
|
|
Below Grade Lager
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.017 |
6.96 |
65.73 |
9.61 °L
|
649 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:03 PM |
Notes: PH 5.5
PreBoil 1.054
OG - 1.061
added 1lbs of marris
added 1 lbs of pale ale
added .5 caramel due to efficiency
|
|
|
Saizon
|
Saison
|
2.75 Gallons |
1.062 |
1.01 |
6.77 |
23.71 |
4.99 °L
|
649 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 5:15 PM |
| Notes: |
|
|
Ease
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.015 |
7.05 |
75.07 |
19.78 °L
|
649 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 12:30 AM |
| Notes: This is a hoppy (keyword here) amber ale, not your basic amber. |
|
|
Totally Fake Non-clone Guinness Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.065 |
1.013 |
6.78 |
60.85 |
45.59 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:42 PM |
| Notes: |
|
|
Irish Blonde
|
Blonde Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
21.32 |
4.49 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:52 PM |
| Notes: |
|
|
Smoked German IPL
|
Old Ale
|
15 Litres |
1.066 |
1.018 |
6.62 |
48.56 |
11.26 °L
|
649 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 10:50 AM |
Notes: After primary (roughly 12 days 13c, with a three day di-acetyl rest at 20c) and dry hopping in the same primary (5 days) beer attenuated to 1.010
Lagering will be at 10c for 3 weeks. (7/8/18) till (28/8/18)
FG = 1.012
|
|
|
Blood Gypsum - IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.86 |
221 |
4.5 °L
|
649 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 7:42 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
5 Gallons |
1.07 |
1.018 |
6.82 |
59.69 |
39.71 °L
|
649 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 4:54 PM |
| Notes: |
|
|
India Puppy ALE
|
American Pale Ale
|
12 Gallons |
1.068 |
1.015 |
6.84 |
116.12 |
9.39 °L
|
649 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 8:22 PM |
| Notes: |
|
|
MavilIPA
|
American IPA
|
3 Gallons |
1.067 |
1.015 |
6.77 |
62.4 |
5.34 °L
|
649 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 6:39 PM |
| Notes: |
|
|
Beer Cellar IPA 3
|
American IPA
|
10 Litres |
1.067 |
1.015 |
6.89 |
0 |
7.67 °L
|
649 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 8:01 PM |
| Notes: |
|
|
Temp APA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.65 |
59.63 |
11.11 °L
|
649 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 11:01 PM |
| Notes: |
|
|
|
|