Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat |
|
42 |
3 |
33.5% |
|
2.48 lb |
Liquid Malt Extract - Munich2.475 lb Liquid Malt Extract - Munich |
|
35 |
8 |
55.3% |
|
0.50 lb |
Agave nectar0.5 lb Agave nectar - (late boil kettle addition) |
|
34 |
5 |
11.2% |
|
4.47 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.67 oz |
Saaz0.67 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
4.16 |
50% |
|
0.67 oz |
Saaz0.67 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.93 |
50% |
|
1.34 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.67 oz |
Saaz (Pellet) 0.66999999846742 oz Saaz (Pellet) Hops |
|
4.16 |
50% |
|
0.67 oz |
Saaz (Pellet) 0.66999999846742 oz Saaz (Pellet) Hops |
|
6.93 |
50% |
|
1.34 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.38 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.25 oz |
Lavender
|
|
Herb |
Secondary |
7 min. |
"ALW - Alternate Fermentation" American Wheat or Rye Beer recipe by Stephen Propheter. Extract, ABV 5.58%, IBU 11.1, SRM 6.7, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Munich, Agave nectar) Hops: (Saaz) Other: (Irish Moss, Lavender)
Last Updated and Sharing
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- Last Updated: 2015-01-27 04:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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