Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.86 oz |
Sterling2.86 oz Sterling Hops |
|
Leaf/Whole |
8.7 |
Boil
|
60 min |
12.79 |
3.7% |
|
11.45 oz |
Mosaic11.45 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 187 °F
|
10 min |
12.93 |
14.8% |
|
5.73 oz |
Cascade5.73 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
10 min |
4.77 |
7.4% |
|
11.45 oz |
Simcoe11.45 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
14.8% |
|
11.45 oz |
Citra11.45 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
14.8% |
|
22.91 oz |
Mosaic22.91 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
29.6% |
|
11.45 oz |
Cascade11.45 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
10 days |
|
14.8% |
|
77.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
INfusion1 |
Infusion |
-- |
154 °F |
65 min |
|
|
Sparge |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
Notes
ALL TOGETHER
Recipe by Other Half Brewing
alltogether@otherhalfbrewing.com
This homebrew version of our ALL TOGETHER recipe is
designed for 5 gallons. You know your system best, adjust for
your own efficiency.
Yeast:
London Ale (NEIPA) or Chico (WCIPA)
OG 16 P or 1.064 SG
FG 3.2 P or 1.013 SG
Mash Temp. 154 F
In Brooklyn we have a very soft, neutral water profile. For NEIPA we recommend calcium chloride additions and we aim to stay under 300ppm chloride. For WCIPA we recommend calcium sulfate and we aim to stay around 150ppm or less. You know your water best so adjust accordingly.
Grain Bill:
2-row: 10.5 lbs
Flaked Oats: 1.5 lbs
Briess Carapils: .5 lbs
Hop Schedule:
Columbus (or bittering hop of your choice) to 10 ibu @ 60 Min (NEIPA)
or to 50 ibu @ 60 min (WCIPA)
Mosaic 2 oz @ Whirlpool
Cascade 1 oz @ Whirlpool
Simcoe 2 oz @ Dry Hop
Citra 2 oz @ Dry Hop
Mosaic 4 oz @ Dry Hop
Cascade 2 oz @ Dry Hop
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-06 16:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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