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Awesome Recipe

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Saturday June 13th 2020

Original Gravity:

1.050

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

41.3

SRM (morey):

5.0

Mash pH

5.4

Cost $

34.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Dark Gold Pebbles pilsner10 lb Dark Gold Pebbles pilsner	$ 0.90 / lb $ 9.00	35	3.5	40.8%
14 lb	US - White gold pebbles pilsner14 lb White gold pebbles pilsner	$ 0.90 / lb $ 12.60	35	2	57.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt		27	3.4	2%
24.50 lbs / $ 21.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	$ 1.50 / oz $ 1.88	Pellet	15	Boil	60 min	33.46	27.8%
0.25 oz	Pearle0.25 oz Pearle Hops	$ 1.50 / oz $ 0.38	Pellet	7.1	Boil	60 min	3.17	5.6%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.50 / oz $ 1.50	Pellet	3.2	Boil	30 min	4.39	22.2%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.50 / oz $ 1.50	Pellet	3.2	Boil	1 min	0.25	22.2%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.12 / oz $ 1.12	Pellet	3.8	Dry Hop	0 days		22.2%
4.50 oz / $ 6.37

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Magnum (Pellet)	$ 1.50 / oz $ 1.87	33.46	27.8%
0.25 oz	Pearle (Pellet)	$ 1.50 / oz $ 0.37	3.17	5.6%
2 oz	Hallertau Mittelfruh (Pellet)	$ 1.50 / oz $ 3.00	4.64	44.4%
1 oz	Hallertau Mittelfruh (Pellet)	$ 1.12 / oz $ 1.12		22.2%
4.50 oz / $ 6.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	122 °F	150 °F	40 min
8 gal		Temperature	122 °F	--	20 min

Other Ingredients

Amount	Name	Type	Use	Time
40 ml	Phosphoric acid	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:	$ 1.60 / each $ 6.40
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	150 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 774 B cells required

$ 6.40 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

603

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Brews

Public: Yup, Shared
Last Updated: 2020-09-07 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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