|
Brew It Bru Weiss
|
Weissbier
|
5.5 Litres |
1.048 |
1.01 |
4.92 |
14.74 |
3.87 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.8 g |
Creation
Date: 5/11/2021 8:40 AM |
| Notes: |
|
|
Astrounding Lager
|
German Pilsner (Pils)
|
19 Litres |
1.045 |
1.007 |
5.04 |
35.63 |
3.83 °L
|
653 |
2 |
|
|
|
| Boil
Size: 22.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 9:05 PM |
| Notes: |
|
|
Oktoberfest Kolsch
|
Kölsch
|
110 Litres |
1.05 |
1.012 |
5.02 |
18.24 |
4.22 °L
|
653 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 1:25 PM |
| Notes: |
|
|
Session Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
17.42 |
5.33 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 11:57 PM |
| Notes: |
|
|
Ira
|
Irish Red Ale
|
12 Litres |
1.046 |
1.009 |
4.92 |
18.79 |
11.26 °L
|
653 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 75.8 g |
Creation
Date: 4/8/2022 9:30 AM |
| Notes: |
|
|
Bube's Talky Pale Ale
|
American Pale Ale
|
100 Gallons |
1.05 |
1.012 |
5.09 |
10.93 |
4.29 °L
|
653 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 10:13 PM |
| Notes: |
|
|
Wit
|
Witbier
|
20 Litres |
1.049 |
1.012 |
4.85 |
16.03 |
3.9 °L
|
653 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 2/14/2022 12:16 PM |
| Notes: |
|
|
Blue Moon
|
American Wheat Beer
|
6 Gallons |
1.049 |
1.012 |
4.77 |
7.58 |
3.94 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 4:17 PM |
| Notes: |
|
|
Corny Day
|
American Lager
|
6 Gallons |
1.045 |
1.007 |
5 |
17.06 |
2.03 °L
|
653 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 7/21/2021 7:02 PM |
| Notes: |
|
|
Tabula Rosa Clone - American Wheat With Hibiscus
|
American Wheat Beer
|
20 Litres |
1.049 |
1.011 |
4.98 |
12.43 |
4.48 °L
|
653 |
0 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 5/13/2021 11:24 AM |
| Notes: |
|
|
Weizen
|
Weizen/Weissbier
|
4 Litres |
1.051 |
1.013 |
5.01 |
9.18 |
3.7 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 6:24 PM |
| Notes: |
|
|
St. Paul's Head
|
American Light Lager
|
5 Gallons |
1.045 |
1.008 |
4.86 |
39.17 |
2.98 °L
|
653 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/13/2020 4:22 PM |
Notes: 8/5/23-Monster Brew from Scholb. OG: 1.045, ABV~30 from Cascade. Added 2oz Hallertauer Magnum 12.9 @170F WP.
5/6/23-Mash was 240 minutes. Motueka only 1-60, 1-WP180F, 2-DH40F_2days. Pilsner & Brown Rice (Raw/Cereal Mash). Water Calcs are: Mash/Strike-6g Gypsum/CaSO4, 2g Epsom/MgSO4, 1g NaCl/Salt, 2g CaCL, 3ml Phosphoric 85%, AND Sparge-1ml Phosphoric 85%. So many issues this day with a double decoction and clogged filters, leaking cooling hoses and glycol chiller not chilling; not sure if this is going to work or not.
5/28/22-5G from Smog City Brewings Monster Brew Day. 1.046/25IBU. Hallertau Magnum and Saaz 2oz@/20MinWP, and a 2L pitch. Will only bring it up to 170F for the WP and add hops. Decent flavor, very light. I think it needs more body and more hops. Don't do lagers without dry hops anymore. Yeast is a little fruity, Maybe ferment colder?
6/10/22-D-Rest@75F. 6/13/22-CC@40F. 8/3/22-Kegged/Force-Carbed@36F
2/5/22-2nd attempt at lager.
2/11/22-Free rise to 70F.
2/14/22-Cold Crash & Dry Hop.
2/27/22-Finally got to move to purged keg with 1tsp Ascorbic Acid.
1# of cereal mash jasmine rice. changed the hops. Using Maris Otter. Changed the yeast, made a starter. I am going to use my pale ale minerals/acids since the RO system isn't up yet.
Mash: 2.5ml Phosphoric, 4g Chalk, 3g Epsom, 9g Gypsum
Sparge: 4ml Phosphoric
Boil: 3ml Phosphoric
3/18/22-Tapped. Flavors of cracker, lemon, jasmine flowers, minerals. Dry, no bubblegum! Yay! This was really good. Used Saaz/Huell Melon in equal bits. |
|
|
Brodie Black
|
Schwarzbier
|
5.5 Gallons |
1.046 |
1.008 |
4.95 |
30.35 |
35.48 °L
|
653 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2019 12:43 PM |
| Notes: |
|
|
Supernova Amber Ale
|
American Amber Ale
|
55 Litres |
1.049 |
1.012 |
4.91 |
24.25 |
13.18 °L
|
653 |
1 |
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 4:08 AM |
Notes: Gladfield Supernova Amber
(19A. American Amber Ale)
Batch Size
25l
Ingredients:
Malts
3.71kg American Ale Malt (71.4%)
1.0kg Gladfield Supernova Malt (19%)
0.5kg Gladfield Munich Malt (9.5%)
Hops
60min – 14.6g Pacific Jade
15min – 8g NZ Cascade
5min – 6g NZ Cascade
5min – 6g Nelson Sauvin
0min – 35g NZ Cascade
Dry – 15g Nelson Sauvin
Dry – 20g NZ Cascade
Yeast
Lallemand BRY-97 or Nottingham
Targets:
Original Gravity 1.048
IBU 25
Colour 27 EBC
Est ABV 4.9%
Mash at 67°C |
|
|
Comet Golden Ale
|
British Golden Ale
|
170.5 Gallons |
1.05 |
1.012 |
4.88 |
38.4 |
3.77 °L
|
653 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 1:06 AM |
| Notes: |
|
|
Low Test Lager
|
Premium American Lager
|
10 Gallons |
1.051 |
1.014 |
4.85 |
31.16 |
7.49 °L
|
653 |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 9:03 AM |
Notes: Xxx yeast
|
|
|
SCHWARZTASTIC SCHWARZBIER
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.011 |
5.04 |
24.11 |
26.31 °L
|
653 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:44 AM |
| Notes: |
|
|
#7
|
American Pale Ale
|
11 Gallons |
1.046 |
1.009 |
4.79 |
53.92 |
4.38 °L
|
653 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 7:51 PM |
| Notes: |
|
|
Spoon
|
Kölsch
|
22 Litres |
1.046 |
1.008 |
4.97 |
21.46 |
3.46 °L
|
653 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 11:54 AM |
| Notes: |
|
|
Bez Ambre Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.05 |
1.013 |
4.93 |
14.39 |
8.19 °L
|
653 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 10:49 AM |
| Notes: |
|
|
|
|