Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew It Bru Weiss	Weissbier	5.5 Litres	1.048	1.01	4.92	14.74	3.87 °L	653	0
Author: Brew it Bru Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.8 g Creation Date: 5/11/2021 8:40 AM Notes:
Astrounding Lager	German Pilsner (Pils)	19 Litres	1.045	1.007	5.04	35.63	3.83 °L	653	2
Author: Sean Dawson Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 9:05 PM Notes:
Oktoberfest Kolsch	Kölsch	110 Litres	1.05	1.012	5.02	18.24	4.22 °L	653	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 1:25 PM Notes:
Session Blonde Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.95	17.42	5.33 °L	653	0
Author: sweets7500@nycap.rr.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 11:57 PM Notes:
Ira	Irish Red Ale	12 Litres	1.046	1.009	4.92	18.79	11.26 °L	653	0
Author: PAB7 Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 75.8 g Creation Date: 4/8/2022 9:30 AM Notes:
Bube's Talky Pale Ale	American Pale Ale	100 Gallons	1.05	1.012	5.09	10.93	4.29 °L	653	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 10:13 PM Notes:
Wit	Witbier	20 Litres	1.049	1.012	4.85	16.03	3.9 °L	653	0
Author: Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 2/14/2022 12:16 PM Notes:
Blue Moon	American Wheat Beer	6 Gallons	1.049	1.012	4.77	7.58	3.94 °L	653	0
Author: BenDM35 Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 4:17 PM Notes:
Corny Day	American Lager	6 Gallons	1.045	1.007	5	17.06	2.03 °L	653	1
Author: DanMart Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 7/21/2021 7:02 PM Notes:
Tabula Rosa Clone - American Wheat With Hibiscus	American Wheat Beer	20 Litres	1.049	1.011	4.98	12.43	4.48 °L	653	0
Author: Dred65 Boil Size: 23.65 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 5/13/2021 11:24 AM Notes:
Weizen	Weizen/Weissbier	4 Litres	1.051	1.013	5.01	9.18	3.7 °L	653	0
Author: applerictime Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 6:24 PM Notes:
St. Paul's Head	American Light Lager	5 Gallons	1.045	1.008	4.86	39.17	2.98 °L	653	0
Author: Reevesie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/13/2020 4:22 PM Notes: 8/5/23-Monster Brew from Scholb. OG: 1.045, ABV~30 from Cascade. Added 2oz Hallertauer Magnum 12.9 @170F WP. 5/6/23-Mash was 240 minutes. Motueka only 1-60, 1-WP180F, 2-DH40F_2days. Pilsner & Brown Rice (Raw/Cereal Mash). Water Calcs are: Mash/Strike-6g Gypsum/CaSO4, 2g Epsom/MgSO4, 1g NaCl/Salt, 2g CaCL, 3ml Phosphoric 85%, AND Sparge-1ml Phosphoric 85%. So many issues this day with a double decoction and clogged filters, leaking cooling hoses and glycol chiller not chilling; not sure if this is going to work or not. 5/28/22-5G from Smog City Brewings Monster Brew Day. 1.046/25IBU. Hallertau Magnum and Saaz 2oz@/20MinWP, and a 2L pitch. Will only bring it up to 170F for the WP and add hops. Decent flavor, very light. I think it needs more body and more hops. Don't do lagers without dry hops anymore. Yeast is a little fruity, Maybe ferment colder? 6/10/22-D-Rest@75F. 6/13/22-CC@40F. 8/3/22-Kegged/Force-Carbed@36F 2/5/22-2nd attempt at lager. 2/11/22-Free rise to 70F. 2/14/22-Cold Crash & Dry Hop. 2/27/22-Finally got to move to purged keg with 1tsp Ascorbic Acid. 1# of cereal mash jasmine rice. changed the hops. Using Maris Otter. Changed the yeast, made a starter. I am going to use my pale ale minerals/acids since the RO system isn't up yet. Mash: 2.5ml Phosphoric, 4g Chalk, 3g Epsom, 9g Gypsum Sparge: 4ml Phosphoric Boil: 3ml Phosphoric 3/18/22-Tapped. Flavors of cracker, lemon, jasmine flowers, minerals. Dry, no bubblegum! Yay! This was really good. Used Saaz/Huell Melon in equal bits.
Brodie Black	Schwarzbier	5.5 Gallons	1.046	1.008	4.95	30.35	35.48 °L	653	0
Author: P2Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 12:43 PM Notes:
Supernova Amber Ale	American Amber Ale	55 Litres	1.049	1.012	4.91	24.25	13.18 °L	653	1
Author: Rob Carruthers Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:08 AM Notes: Gladfield Supernova Amber (19A. American Amber Ale) Batch Size 25l Ingredients: Malts 3.71kg American Ale Malt (71.4%) 1.0kg Gladfield Supernova Malt (19%) 0.5kg Gladfield Munich Malt (9.5%) Hops 60min – 14.6g Pacific Jade 15min – 8g NZ Cascade 5min – 6g NZ Cascade 5min – 6g Nelson Sauvin 0min – 35g NZ Cascade Dry – 15g Nelson Sauvin Dry – 20g NZ Cascade Yeast Lallemand BRY-97 or Nottingham Targets: Original Gravity 1.048 IBU 25 Colour 27 EBC Est ABV 4.9% Mash at 67°C
Comet Golden Ale	British Golden Ale	170.5 Gallons	1.05	1.012	4.88	38.4	3.77 °L	653	0
Author: Mistafischa Boil Size: 186 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:06 AM Notes:
Low Test Lager	Premium American Lager	10 Gallons	1.051	1.014	4.85	31.16	7.49 °L	653	1
Author: Cleaver Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 9:03 AM Notes: Xxx yeast
SCHWARZTASTIC SCHWARZBIER	Schwarzbier	5.5 Gallons	1.049	1.011	5.04	24.11	26.31 °L	653	0
Author: Whiskeyjack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:44 AM Notes:
#7	American Pale Ale	11 Gallons	1.046	1.009	4.79	53.92	4.38 °L	653	0
Author: Dan Cormie Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 7:51 PM Notes:
Spoon	Kölsch	22 Litres	1.046	1.008	4.97	21.46	3.46 °L	653	0
Author: Bryggar-Björn Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 11:54 AM Notes:
Bez Ambre Ale	Standard/Ordinary Bitter	21 Litres	1.05	1.013	4.93	14.39	8.19 °L	653	0
Author: Dror_B Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 10:49 AM Notes:
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