Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#89 Trappist Single	Trappist Single	20 Litres	1.05	1.008	5.52	32.2	5.12 °L	524	0
Author: Flower Dance Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 5:12 AM Notes:
Trip And Fall	Belgian Tripel	5.5 Gallons	1.077	1.014	8.23	32.26	5.33 °L	524	1
Author: Iron Mike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 12:13 AM Notes:
Strong Golden Ale	Belgian Blond Ale	20 Litres	1.069	1.01	7.75	21.5	5.01 °L	524	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 220.7 g Creation Date: 9/27/2022 9:07 PM Notes:
SAIZON	Saison	20 Litres	1.055	1.004	6.68	19.7	7.08 °L	524	0
Author: Boil Size: 42.71 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71.6 ° C Priming Method: sucrose Priming Amount: 204.3 g Creation Date: 6/24/2022 11:26 PM Notes:
No Name	Belgian Tripel	35 Litres	18.872	4.71	7.8	24.65	6.08 °L	524	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 8:15 AM Notes:
Saison Brett	Saison	65 Gallons	1.054	1.007	6.25	18.25	4.23 °L	524	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:56 PM Notes:
White Noize Clone	Clone Beer	5.5 Gallons	1.069	1.017	6.84	43.78	5.74 °L	524	0
Author: Hunter99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 10:52 PM Notes:
Sour Mango Chilli	Brett Beer	21 Litres	1.047	1.007	5.24	3.67	3.84 °L	524	0
Author: thegrantickle Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 9:37 AM Notes:
Oslo Kveik Trial	Belgian Blond Ale	21 Litres	1.068	1.011	7.51	42.09	5.45 °L	524	0
Author: cpa4ny Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 2:58 AM Notes: OG 16.5P / SG 1.068
Trippel Karmeliet Clone	Belgian Tripel	28 Litres	1.082	1.007	9.94	22.03	4.19 °L	524	0
Author: rodfon Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 12:45 AM Notes:
Beer Camp Tripel	Belgian Tripel	5.5 Gallons	1.099	1.02	10.36	32.03	4.38 °L	524	1
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 4:02 PM Notes: First batch I added 2 .25 lds. of cane sugar, evaporated. Second batch added 2 lbs. of Demera Sugar from 100% sugarcane.
I Ain't From Kentucky Common	Kentucky Common	5.6 Gallons	1.046	1.008	5.01	30	13.87 °L	524	0
Author: malenightingale31 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 5:07 PM Notes:
Graysen Juice	Experimental Beer	31 Gallons	20.22	5.328	8.26	19.09	4.93 °L	524	0
Author: graysenb Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:45 AM Notes: Made at home 9/22/18 Fucked up so bad. Mashed in at 100. added 7 qts to heat up turbid schedule up to 142. 30 minutes 3 qt boil back in to raise temp. hit smack pack about 4:30pm preboil yielld 7.2gal preboil OG 10.2 plato Boil star 8:10pm 1st add 8:40pm etc etc etc post boil og 12.8 plato Volume about 6.5gal (had to dump some) pitched smack pack at 9:40am 9/23 Kegged off 10/3/18 FG 2.5 plato
Black IPA	Clone Beer	5.5 Gallons	1.065	1.015	6.56	79.05	35.4 °L	524	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 5:48 PM Notes: Gals Epson Lactic Mash 4.77 1g 2.2ml Sparge 3 1.5ml Orig. recipe calls for 12 pds pale malt. My efficiency is too high, so I reduced it to 10. Orig. recipe uses ounces for hops. I've bumped them up and converted to grams. I also added Idaho Track 7 hops to give dry hop more kick.
Midnight On The Interstate	Fruit and Spice Beer	5 Gallons	1.063	1.012	6.67	16.37	4.53 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 4:41 PM Notes:
Saison X_x	Mixed-Style Beer	5 Gallons	1.073	1.015	7.61	83.37	4.35 °L	524	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 6:53 PM Notes:
Belgian Dubbel	Belgian Dubbel	31.5 Gallons	1.064	1.015	6.38	14.01	13.66 °L	524	0
Author: Leinaala Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 7:24 PM Notes:
St. Peter's Pleasure	Belgian Dubbel	5.5 Gallons	1.068	1.014	7.08	20.12	15.43 °L	524	0
Author: Agweeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 8:19 AM Notes:
Pumpkin Ale	Clone Beer	5 Gallons	1.056	1.013	5.62	61.18	9.25 °L	524	0
Author: TomV. Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 2:12 AM Notes:
Tripel	Belgian Tripel	25 Litres	1.079	1.012	8.78	21.7	6 °L	524	0
Author: carloshenrique001 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:15 PM Notes:
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