Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tasty's Session PA	American Pale Ale	8 Gallons	1.038	1.011	3.49	31.27	7 °L	600	0
Author: hwj723@gmail.com Boil Size: 10.46 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 1:14 PM Notes: pH was on the money using the calculator in the program and my water info. Tasty's recipe calls for West Yorkshire yeast. I had English ale yeast and it works fine. Final gravity was 1.015 This is BIAB method. Pre boil gravity was 1.038, Post 1.046. Don't know how to enter actual vs estimated.
Dry Stout	Irish Stout	65 Litres	1.043	1.01	4.27	36.49	35.15 °L	600	0
Author: closetbrewing Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 9:33 AM Notes:
Murphys Irish Stout	Dry Stout	19 Litres	1.043	1.01	4.3	0	34.75 °L	600	0
Author: Boil Size: 23.26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 8:37 AM Notes:
Bally Beer	Light American Lager	1750 Litres	1.045	1.011	4.42	12.52	3.45 °L	600	0
Author: Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 6:42 PM Notes:
221111_gose	Gose	850 Litres	1.041	1.012	3.73	3.52	2.86 °L	600	0
Author: brewerscanvas Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:33 AM Notes:
Rho Beta Beer (10° 4,3% Pale Lager, 11/2022, "PBF")	Czech Pale Lager	60 Litres	1.041	1.009	4.26	34.79	3.07 °L	600	0
Author: G@G Homebrewing Boil Size: 69.04 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 298.7 g Creation Date: 11/16/2022 11:01 AM Notes: Diacetyl pause 16°C at the end of fermentation. Then add gelatine & start cold crashing <8°C for >24h. Dry hopping optional ~ 1,5 g/l.
Sparrow	American Brown Ale	5 Gallons	1.049	1.017	4.24	25.95	17.8 °L	600	1
Author: FlyingFury Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2022 5:34 PM Notes:
PJ Van Rooyen - Irish Stout - Brew It Bru	Irish Stout	25 Litres	1.044	1.011	4.29	26.63	37.62 °L	600	2
Author: Brew it Bru Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/9/2022 2:43 PM Notes:
2021 Wort	No Profile Selected	310 Litres	9.752	2.179	4	0	46.24 °L	600	0
Author: Bryggeriet Ångkvarn Boil Size: 310 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:51 PM Notes:
TWO ROOSTERS GINGER BEER	Spice, Herb, or Vegetable Beer	10 Litres	1.033	1.003	3.94	0	3.92 °L	600	2
Author: Duane Hatherly Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 3:22 AM Notes:
Starters	American Light Lager	18 Litres	1.036	1.009	3.55	0	4.42 °L	600	1
Author: brag Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 1:41 AM Notes:
Toronto Brewing Irish Red	Irish Red Ale	20 Litres	1.041	1.008	4.31	24.9	10.29 °L	600	0
Author: Grant Dicks Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 2:44 PM Notes:
Wilmot's Northern Brown	Northern English Brown	4.7 Litres	1.044	1.013	4.14	22.31	18.93 °L	600	1
Author: Elsewhere Brewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.08 bar Creation Date: 5/8/2020 3:27 AM Notes: This brew is inspired by my Great-Grandad's Go too the Newcastle Brown Ale. A lightly hopped brew, with a the body of a classic British Ale with notes of caramel and toffee. A sessionable ale for when the weather begins to draw in.
Bistro Bitter	Best Bitter	12.5 Gallons	1.046	1.012	4.43	37.01	10.21 °L	600	0
Author: Drenched Brewing Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 7:53 PM Notes:
West Coast One	American IPA	22 Litres	1.045	1.015	3.96	58.07	7.7 °L	600	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 12:51 PM Notes:
Beetroot Sour	Berliner Weisse	27 Litres	8.166	2.082	3.2	9.09	2.58 °L	600	0
Author: schmeiszerb Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 6.2 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 6:45 AM Notes:
Ordinary Bitter	Ordinary Bitter	11 Gallons	1.045	1.013	4.23	36.46	5.42 °L	600	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 5:16 AM Notes: Mash in = 6.72gal (25.44L) @160.63 + 6 = 166.63 for 150 Mash out = 7.13gal (26.98L)
Session IPA - Lazy Haze Summer Clone	Mixed-Style Beer	20.82 Litres	1.039	1.011	3.66	55.07	3.39 °L	600	0
Author: tja1980 Boil Size: 30.2076 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 6.65365 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:02 AM Notes:
Toolman Session Ale	Blonde Ale	5 Gallons	1.041	1.01	4.13	28.61	3.66 °L	600	0
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 2:06 AM Notes:
Simple Stout #1.2/Wild Dutchman	Dry Stout	2 Gallons	1.047	1.016	4.14	34.16	36.12 °L	600	0
Author: JimboJons Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 10:00 PM Notes:
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