West Coast One Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

West Coast One

139 calories 16.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Simon
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Tuesday March 31st 2020
1.045
1.015
4.0%
58.1
7.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 87.8%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 4.6%
200 g German - Carapils200 g Carapils 35 1.3 4.6%
130 g United Kingdom - Crystal 70L130 g Crystal 70L 34 70 3%
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 46.7%
8,130 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 15.98 4.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.69 7.3%
15 g Amarillo (9 AA) / 0 Grams15 g Amarillo (9 AA) / 0 Grams Hops Pellet 9 Boil 20 min 10.29 7.3%
30 g Amarillo (9 AA) / 0 Grams30 g Amarillo (9 AA) / 0 Grams Hops Pellet 9 Whirlpool 20 min 6.14 14.6%
30 g Columbus (14.3 AA) / 0 Grams30 g Columbus (14.3 AA) / 0 Grams Hops Pellet 14.3 Whirlpool 20 min 9.75 14.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 7.22 12.2%
35 g Ekuanot35 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 17.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 17.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 4.9%
205 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Infusion -- 66 °C 60 min
18.1 L Batch Sparge -- 78 °C 5 min
12.1 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
- Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"West Coast One" American IPA beer recipe by Simon. All Grain, ABV 3.96%, IBU 58.07, SRM 7.7, Fermentables: (Pale 2-Row, Crystal 50L, Carapils, Crystal 70L) Hops: (Simcoe, Amarillo (9 AA) / 0 Grams, Columbus (14.3 AA) / 0 Grams, Ekuanot) Other: (Lactic acid, Gypsum)
Recipe Picture
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-04 09:14 UTC
NEW Water Requirements:
West Coast One
Equipment Profile Used

System Default

Close
Print
Water Requirements:
West Coast One
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information