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ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ozgur G.
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Friday August 25th 2017

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

62.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	53.6%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	34	57	5.4%
1.90 kg	German - Pale Ale1.9 kg Pale Ale	39	2.3	33.9%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	3.6%
0.20 kg	Avangard - Caramel Light 8L0.2 kg Caramel Light 8L	36	8	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - AU Vic Secret25 g AU Vic Secret Hops	Pellet	17.4	Boil	60 min	47.69	8.3%
50 g	Yakima Chief Hops - Nectaron50 g Nectaron Hops	Pellet	13.3	Boil	5 min	14.54	16.7%
50 g	Yakima Chief Hops - Nectaron50 g Nectaron Hops	Pellet	13.3	Boil	0 min		16.7%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		33.3%
25 g	Hopsteiner - Riwaka25 g Riwaka Hops	Pellet	5	Dry Hop	0 days		8.3%
50 g	Yakima Valley Hops - Eclipse50 g Eclipse Hops	Pellet	17	Dry Hop	50 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Valley Hops - AU Vic Secret (Pellet) 25 g AU Vic Secret (Pellet) Hops	47.69	8.3%
100 g	Yakima Chief Hops - Nectaron (Pellet) 100 g Nectaron (Pellet) Hops	14.54	33.4%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops		33.3%
25 g	Hopsteiner - Riwaka (Pellet) 25 g Riwaka (Pellet) Hops		8.3%
50 g	Yakima Valley Hops - Eclipse (Pellet) 50 g Eclipse (Pellet) Hops		16.7%
300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	15 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

846

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Brews

Public: Yup, Shared
Last Updated: 2025-04-12 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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