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ipa

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ozgur G.
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday August 25th 2017
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1.041
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 53.6%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 5.4%
1.90 kg German - Pale Ale1.9 kg Pale Ale 39 2.3 33.9%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.6%
0.20 kg Avangard - Caramel Light 8L0.2 kg Caramel Light 8L 36 8 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - AU Vic Secret25 g AU Vic Secret Hops Pellet 17.4 Boil 60 min 47.69 8.3%
50 g Yakima Chief Hops - Nectaron50 g Nectaron Hops Pellet 13.3 Boil 5 min 14.54 16.7%
50 g Yakima Chief Hops - Nectaron50 g Nectaron Hops Pellet 13.3 Boil 0 min 16.7%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 33.3%
25 g Hopsteiner - Riwaka25 g Riwaka Hops Pellet 5 Dry Hop 0 days 8.3%
50 g Yakima Valley Hops - Eclipse50 g Eclipse Hops Pellet 17 Dry Hop 50 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 26 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 26
Total: 38.5  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Ozgur G.. All Grain, ABV 4.35%, IBU 62.23, SRM 7.94, Fermentables: (Pilsner, CaraMunich III, Pale Ale, CaraMunich I, Caramel Light 8L) Hops: (AU Vic Secret, Nectaron, Nelson Sauvin, Riwaka, Eclipse)
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  • Last Updated: 2025-04-12 09:09 UTC