Dry Stout Beer Recipe | All Grain Irish Stout by closetbrewingproject | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dry Stout

131 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 74 liters
Post Boil Size: 67 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday November 21st 2023
1.043
1.010
4.3%
36.5
35.2
5.3
6.74
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Crisp Malting - Chevallier Heritage Malt8 kg Chevallier Heritage Malt 36.3 3 59.3%
3 kg Crisp Malting - Flaked Torrified Oats3 kg Flaked Torrified Oats $ 0.87 / kg
$ 2.61 		33 3.2 22.2%
0.75 kg Simpsons - Chocolate Malt0.75 kg Chocolate Malt 31.7 444 5.6%
0.75 kg German - Carafa III0.75 kg Carafa III 32 535 5.6%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt $ 3.01 / kg
$ 3.01 		39.8 11.8 7.4%
13.50 kg / $ 5.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Pellet 4.5 Boil 30 min 14.93 50%
100 g Charles Faram - Brambling Cross100 g Brambling Cross Hops Pellet 6.5 Boil 30 min 21.56 50%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.25 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 14 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml ALDC $ 0.22 / ml
$ 0.22 		Other Mash --
6 ml Hop-aid Anti-foam $ 0.15 / ml
$ 0.90 		Other Mash --
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
9.15 ml Lactic acid Water Agt Mash 1 hr.
$ 1.12
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Dry Stout" Irish Stout beer recipe by Closet Brewing Project. All Grain, ABV 4.27%, IBU 36.49, SRM 35.15, Fermentables: (Chevallier Heritage Malt, Flaked Torrified Oats, Chocolate Malt, Carafa III, Rye Malt) Hops: (Fuggles, Brambling Cross) Other: (ALDC, Hop-aid Anti-foam, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-20 19:04 UTC
NEW Water Requirements:
Dry Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dry Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information