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2021 Wort

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 1248.3 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Monday November 29th 2021

Original Gravity:

9.8 °P

Final Gravity:

2.2 °P

ABV (standard):

4.0%

IBU (tinseth):

0.0

SRM (morey):

46.2

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 kg	Weyermann - Rye Malt38 kg Rye Malt	36	3.7	64.4%
12 kg	Crisp Malting - Chocolate Malt12 kg Chocolate Malt	32.66	450	20.3%
3 kg	Crisp Malting - Europils Malt3 kg Europils Malt	37.5	1.87	5.1%
3 kg	Rice Hulls3 kg Rice Hulls	0	0	5.1%
3 kg	Cane Sugar3 kg Cane Sugar - (late boil kettle addition)	46	0	5.1%
59 kg / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	90 min
			--	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 g	Calcium Chloride (anhydrous)		Water Agt	Mash	90 min.

Target Water Profile

uppsala 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2021-11-29 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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