2021 Wort - Beer Recipe - Brewer's Friend

2021 Wort

Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Post Boil Gravity: 1248.3 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)

Created: Monday November 29th 2021

Amount	Fermentable	PPG	°L	Bill %
38 kg	Weyermann - Rye Malt38 kg Rye Malt	36	3.7	64.4%
12 kg	Crisp Malting - Chocolate Malt12 kg Chocolate Malt	32.66	450	20.3%
3 kg	Crisp Malting - Europils Malt3 kg Europils Malt	37.5	1.87	5.1%
3 kg	Rice Hulls3 kg Rice Hulls	0	0	5.1%
3 kg	Cane Sugar3 kg Cane Sugar - (late boil kettle addition)	46	0	5.1%
59 kg / kr 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

38 kg

Weyermann - Rye Malt

3.7

64.4%

12 kg

Crisp Malting - Chocolate Malt

32.66

450

20.3%

3 kg

Crisp Malting - Europils Malt

37.5

1.87

5.1%

3 kg

Rice Hulls

5.1%

3 kg

Cane Sugar - (late boil kettle addition)

5.1%

59 kg / kr 0.00

Amount	Name	Cost	Type	Use	Time
70 g	Calcium Chloride (anhydrous)		Water Agt	Mash	90 min.

Amount

Name

Cost

Type

Use

Time

70 g

Calcium Chloride (anhydrous)

Water Agt

Mash

90 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	90 min
			--	77 °C	15 min

Amount

Description

Type

Start Temp

Target Temp

Time

67 °C

90 min

77 °C

15 min

Water	Liters
Heat water added to kettle (equipment estimates 67.7 L)	366
Mash volume with grains (equipment estimates 67.7 L)	403
Grain absorption losses (steeping)	-56
Pre boil volume (equipment estimates 11.7 L)	310
Volume increase from sugar/extract (late additions)	1.8
Boil off losses	-8.6
Post boil volume	5
Top off amount	305
Going into fermentor	310
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	671
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 67.7 L)

366

Mash volume with grains (equipment estimates 67.7 L)

403

Grain absorption losses (steeping)

-56

Pre boil volume (equipment estimates 11.7 L)

310

Volume increase from sugar/extract (late additions)

1.8

Boil off losses

-8.6

Post boil volume

Top off amount

305

Going into fermentor

310

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

671

Equipment Profile Used:

System Default