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PJ Van Rooyen - Irish Stout - Brew it Bru

204 calories 21.2 g 0.5 L
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor
Calories: 204 calories (Per 0.5L)
Carbs: 21.2 g (Per 0.5L)
Created Monday May 9th 2022
1.044
1.011
4.2%
26.9
72.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Simpsons - Finest Pale Ale Golden Promise3.2 kg Finest Pale Ale Golden Promise 37 4.91 64.3%
325 g Simpsons - Aromatic Malt325 g Aromatic Malt 33 59.99 6.5%
450 g Simpsons - Crystal Dark450 g Crystal Dark 33 318.73 9%
225 g Simpsons - Chocolate Malt225 g Chocolate Malt 31.7 1183.34 4.5%
275 g Rolled Oats275 g Rolled Oats 33 4.37 5.5%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1.17 5%
250 g Simpsons - Roasted Barley250 g Roasted Barley 28.52 1599.64 5%
4,975 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - East Kent Golding30 g East Kent Golding Hops Pellet 6.2 Boil 60 min 20.83 53.6%
26 g Barth-Haas - Fuggles26 g Fuggles Hops Pellet 4.2 Boil 15 min 6.07 46.4%
56 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
15 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PJ Van Rooyen - Irish Stout - Brew it Bru" Irish Stout beer recipe by Simon Taylor. All Grain, ABV 4.22%, IBU 26.9, SRM 72.39, Fermentables: (Finest Pale Ale Golden Promise, Aromatic Malt, Crystal Dark, Chocolate Malt, Rolled Oats, Lactose (Milk Sugar), Roasted Barley) Hops: (East Kent Golding, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-09 14:56 UTC
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