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PJ Van Rooyen - Irish Stout - Brew it Bru

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor
Calories: 180 calories (Per 0.440L)
Carbs: 18.6 g (Per 0.440L)

Created: Monday May 9th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

26.6

EBC (ebcmorey):

74.1

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.20 kg	Simpsons - Finest Pale Ale Golden Promise3.2 kg Finest Pale Ale Golden Promise	37	4.91	64%
325 g	Simpsons - Aromatic Malt325 g Aromatic Malt	33	59.99	6.5%
450 g	Simpsons - Crystal Dark450 g Crystal Dark	33	318.73	9%
250 g	Simpsons - Chocolate Malt250 g Chocolate Malt	31.7	1183.34	5%
275 g	Rolled Oats275 g Rolled Oats	33	4.37	5.5%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar)	41	1.17	5%
250 g	Simpsons - Roasted Barley250 g Roasted Barley	28.52	1599.64	5%
5,000 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - East Kent Golding30 g East Kent Golding Hops	Pellet	6.2	Boil	60 min	20.8	54.5%
25 g	Barth-Haas - Fuggles25 g Fuggles Hops	Pellet	4.2	Boil	15 min	5.83	45.5%
55 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - East Kent Golding (Pellet) 30 g East Kent Golding (Pellet) Hops	20.8	54.5%
25 g	Barth-Haas - Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	5.83	45.5%
55 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Mash In - Make sure all the grains are wet and that there are no dough balls. Add the grains a kilo at a time until they are all in the system.	Strike	70 °C	67 °C	60 min
	Mash Out - Raise the mash temperature to 75C and let rest for 10 minutes before beginning the sparge		75 °C	75 °C	10 min
10 L	Add sparge water until a pre boil volume of 28.5L has been reached	Sparge	75 °C	75 °C	10 min
Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	15 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2022-08-04 09:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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