|
Lime-n-Coconut
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.91 |
16.04 |
4.64 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 3:43 PM |
| Notes: |
|
|
Dark Lager
|
International Dark Lager
|
5.5 Gallons |
1.054 |
1.009 |
5.89 |
45.08 |
37.32 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 6:56 PM |
| Notes: |
|
|
Bell's Brown Ale
|
Mild
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
22.97 |
21.58 °L
|
601 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 oz |
Creation
Date: 7/16/2023 7:42 PM |
| Notes: Alabrew Extract Recipe |
|
|
#14 Kölsch
|
Kölsch
|
5 Gallons |
1.057 |
1.014 |
5.73 |
30.27 |
4.28 °L
|
601 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2022 7:22 PM |
| Notes: |
|
|
Russia Is Not Borg
|
Baltic Porter
|
5 Gallons |
1.059 |
1.014 |
5.86 |
23.45 |
48.72 °L
|
601 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 5:43 PM |
| Notes: This was brewed for cask ale fest and is based on a Ukrainian beet porter recipe. Cask kicked at the fest and the beer took 2nd place at LIBME 10th Annual Homebrew Competition. |
|
|
TeraByte Red
|
American Amber Ale
|
6 Gallons |
1.054 |
1.01 |
5.8 |
58.37 |
17.39 °L
|
601 |
1 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 1:28 PM |
| Notes: Inspired by Pizza Port Shark Bite Ale Clone from More Beer |
|
|
Millhouse #2
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
52.55 |
9.06 °L
|
601 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:31 PM |
| Notes: |
|
|
Jolls 1931 White Horse Ale (Tooths)
|
Australian Sparkling Ale
|
23 Litres |
1.052 |
1.008 |
5.79 |
29.25 |
5.01 °L
|
601 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 3:53 AM |
| Notes: |
|
|
IPA
|
American IPA
|
20.8 Litres |
1.059 |
1.015 |
5.78 |
71.14 |
10.33 °L
|
601 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 2:22 PM |
| Notes: |
|
|
FrankenAle
|
American Pale Ale
|
2.5 Gallons |
1.061 |
1.018 |
5.73 |
67.79 |
6.63 °L
|
601 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 5:03 PM |
| Notes: |
|
|
Mad River Ale
|
California Common Beer
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
12.6 |
9.19 °L
|
601 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:39 PM |
| Notes: |
|
|
EL DORADO & CITRA MILKSHAKE NEIPA
|
English IPA
|
25 Litres |
1.063 |
1.018 |
5.9 |
26.69 |
5.2 °L
|
601 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 5/9/2020 10:06 AM |
| Notes: |
|
|
HB Red Rye Lager
|
International Dark Lager
|
21 Litres |
13.652 |
2.674 |
5.89 |
19.16 |
19.71 °L
|
601 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 1:16 PM |
| Notes: |
|
|
Bruine Frilynde
|
Flanders Red Ale
|
40 Litres |
1.067 |
1.023 |
5.77 |
9.06 |
25.92 °L
|
601 |
3 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2019 8:48 AM |
Notes: Skyller med 8-9 liter
Primærgjæring i stålkar.
Sekundærgjæring med dregs i glassballong og eikefat. 1 år!
Solera. Tek ut 2/3 og tilsette ny vørter/øl. |
|
|
#08 House Ale (FF)
|
British Golden Ale
|
18 Litres |
1.055 |
1.01 |
5.92 |
32.42 |
3.74 °L
|
601 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:40 AM |
Notes: 2g gypsym
2g calcium chloride
0.5g baking soda
0.2g potassium metabisulfite
-----------------------
bottle on day 10
|
|
|
Brocktoberfest
|
Märzen
|
22.5 Litres |
1.054 |
1.009 |
5.9 |
23.1 |
11.97 °L
|
601 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:17 PM |
| Notes: |
|
|
Fuller's ESB Clone 12 Gal
|
Strong Bitter
|
12 Gallons |
1.061 |
1.017 |
5.75 |
35.93 |
14.02 °L
|
601 |
0 |
|
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 8:39 PM |
| Notes: 35 IBU |
|
|
Awesome Recipe
|
American Light Lager
|
20.2 Litres |
1.06 |
1.015 |
5.88 |
78.94 |
6.11 °L
|
601 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 4:43 PM |
| Notes: |
|
|
Saison TNT
|
Saison
|
60 Litres |
1.053 |
1.01 |
5.73 |
21.06 |
3.34 °L
|
601 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 6:54 PM |
| Notes: |
|
|
German Style Hefe #1
|
California Common Beer
|
5 Gallons |
1.061 |
1.016 |
5.91 |
56.4 |
4.89 °L
|
601 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 10:02 PM |
| Notes: |
|
|
|
|