Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	5 Gallons	1.077	1.018	7.67	30.69	26.36 °L	671	0
Author: Rothrock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:02 AM Notes:
Fest Beer 2024	Festbier	23 Litres	1.055	1.01	5.96	23.73	5.02 °L	671	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 8:06 PM Notes:
Gimme A Hand	Best Bitter	50 Litres	1.044	1.012	4.16	36.19	10.67 °L	671	0
Author: shrob Boil Size: 57.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 10:41 AM Notes:
Lutra Baltic Porter	Baltic Porter	24 Litres	1.084	1.018	8.73	33.68	25.36 °L	671	1
Author: Stefan Forch Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 7:50 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.76	20.68	4.06 °L	671	0
Author: m906.dm@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 1:50 AM Notes:
Gallo Ocho Lager	International Pale Lager	8.5 Gallons	1.05	1.008	5.48	24.02	3.58 °L	671	0
Author: macorix Boil Size: 9.79 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 6:29 PM Notes:
Awesome Recipe 4	Weissbier	15 Litres	1.046	1.007	5.12	21.14	3.47 °L	671	0
Author: whale kang Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 1:43 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.012	5.03	18.65	8.36 °L	671	0
Author: rmosolgo Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 2/14/2022 1:38 AM Notes: Based on experiences with https://www.brewersfriend.com/homebrew/recipe/view/1172336/devil-s-backbone-vienna-lager-clone
Hombre III Con Citron	International Pale Lager	15 Gallons	1.058	1.013	5.92	30.91	4.05 °L	671	0
Author: SAFB Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 11:07 PM Notes: Add lemon peel to fermention at 1.025 SG.
Galvin Wheat	Weizenbock	5 Gallons	1.076	1.014	8.2	17.21	21.56 °L	671	0
Author: CibaoBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 8:11 PM Notes:
Golden	British Golden Ale	6 Gallons	1.053	1.012	5.35	41.28	7.1 °L	671	1
Author: bradentanner22 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 8:08 PM Notes:
BELČA ------CRNO --------------	Irish Stout	33 Litres	1.042	1.008	4.48	31.14	33.24 °L	671	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 9:32 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.01	5.08	24.24	3.87 °L	671	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:31 PM Notes:
HELLES BOCK	Helles Bock	6.25 Gallons	1.067	1.02	6.18	34.32	6.91 °L	671	0
Author: M Sweebe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/22/2020 10:42 PM Notes: CRUSH GRAIN AND ADD TO BREW POT WITH 18.75 QUARTS OF 128 DEGREE WATER TREATED WITH 5 STAR PH STABILIZER. TEMERATURE SHOULD STABALIZE AT 122 DEGREES. HOLD FOR A 30 MINUTE PROTEIN REST. ADD 11.1 QUARTS OF BOILINQ WATER AND HEAT TO ACHIEVE 152 DEGREES AND HOLD FOR A 60 MINUTE STARCH CONVERSION REST. ADD HEAT AND RAISE TEMPERATURE TO 168 DEGREES FOR MASH OUT. SPARGE TO COLLECT 7.75 GALLONS OF WORT. BRING TO A BOIL AND FOLLOW HOP AND OTHER INGREDIENT SCHEDULE. BOIL 90 MINUTES. COOL TO 68 DEGREES AND TRANSFER TO FERMENTER. TOTAL VOLUME SHOULD BE 6.25 GALLONS, ADJUST IF NECCESSARY. PITCH YEAST. ONCE FERMENTATION IS VISIBLE, LOWER TEMPERATURE TO 50 DEGREES. AFTER 1 WEEK, RACK TO SECONDARY. AFTER 3 MORE WEEKS BOTTLE OR KEG.
Nefiltrovane	Weissbier	1000 Litres	1.046	1.005	5.29	11.55	3.05 °L	671	0
Author: lxs Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 5:02 AM Notes:
Old Kurmudgeon - Irish Stout	Irish Stout	12 Gallons	1.044	1.012	4.19	38.42	34.41 °L	671	0
Author: Leatherwood Beer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 3:59 PM Notes:
Spring Kolsch	Kölsch	15 Litres	1.048	1.011	4.78	28.61	4.45 °L	671	0
Author: Carthy Craft Boil Size: 21.68 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:58 PM Notes: Aiming for within: IBU: 18-30 SRM: 3.5-5 OG: 1.044-1.050 FG: 1.007-1.011 ABV: 4.4-5.2% Mashing: It’s more important that you’re very careful stirring your mash (and your boil). Cavitation and splashing add oxygen that will darken your beer and may add off-flavors Protein rest can be used when having >25% of unmalted or flaked wheat, rye or oatmeal in the mash. So a 10 minute period is included Sparging: It’s also good to have a thinner mash to reduce the amount of sparge water. The goal is to minimize the chances of over sparging, which would make this delicate beer taste husky or astringent. Switched sparging water to be lower by adding an extra water to the mash. Boil: Only 60 minutes to keep light color, it is a low gravity light beer. Some will use more for beers with a high amount of wheat. Hops::: Hallertau Mittelfruh: Specific aroma descriptors include mild, yet spicy, with floral and citrus tones. Saaz: Specific aroma descriptors include mild with pleasant earthy, herbal and floral overtones. Mandarina Bavaria Specific aroma descriptors include fruity and citrus, specifically distinct tangerine and citrus flavors. Crystal: Specific aroma descriptors include woody and green. Yeast: Preferred fermentation temperature: 18-20 ° C Fermenting::: One persons view: Pitch yeast when wort temperature reaches 58°F (14°C), allowing to rise to 68°F (20°C) after 4-3 days to finish. Lager 2 months at 40°F (4°C). Maybe use a yeast starter to give it a bit of an extra boost to start. It’s best to use a yeast starter, ideally one that is still very active. For 220V set up: MASH WATER (L)9.17 SPARGE WATER (L)12.51 Lager way. Chill the wort to 65°F (18°C), pitch the yeast, and place the wort in a 60°F (15°C) fermentation chamber for 5–7 days. Raise the temperature to 65°F (18°C) for 1 day for a diacetyl rest. Rack the beer and age at 35°F (2°C) for 21–30 days, then keg or bottle. One way or: ferment this thing at 60°F (16°C) 2 weeks is fine.
Shot Caller	Best Bitter	5.5 Gallons	1.043	1.012	4.11	33.44	12.46 °L	671	1
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 3:24 AM Notes:
Winter Warmer	Scottish Heavy	5.5 Gallons	1.06	1.015	5.93	34.79	16.05 °L	671	0
Author: Bear Dotlich Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 4:05 PM Notes:
Dark Vanilla Coffee	Blonde Ale	5 Gallons	1.06	1.015	5.99	20.3	50 °L	671	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 1:33 AM Notes:
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