Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yellow Snow	Gose	6 Gallons	1.054	1.014	5.29	11.47	4.25 °L	654	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:10 AM Notes: Kettle sour. Inoculate hot wort with Lactobacillus Acidopholous tablets (1 per gallon) in a CO2 purged keg for up to 72 hours until ph is at 3.5-3.2 Boil 90 mins.
Gluten Free Sour AF	Straight (Unblended) Lambic	5.5 Gallons	1.052	1.013	5.17	19.81	3.6 °L	654	1
Author: Glenn-O Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 12:23 AM Notes:
Awesome Recipe	Munich Helles	100 Litres	1.054	1.015	5.11	5.08	22.48 °L	654	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 2:05 PM Notes:
Oktoberfest Ale	Oktoberfest/Märzen	6 Gallons	1.054	1.014	5.34	27.84	9.01 °L	654	0
Author: Cedar Hill Home Brew Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/3/2022 11:54 AM Notes: Converted from LME/DME recipe. Originally bottled.
Historic Pilsner Urquell 7 Gal	Czech Premium Pale Lager	7 Gallons	1.052	1.012	5.31	37.83	5.48 °L	654	0
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 11:14 AM Notes: Dry Hop 1 oz in fermentor7 days. Alternate Yeast 2308, 2633
Tasty Porter	American Amber Ale	5.5 Gallons	1.053	1.012	5.26	37.32	30.43 °L	654	0
Author: Brewer Dick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2021 7:25 PM Notes:
Red Ale	Scottish Light 60/-	45 Litres	1.052	1.012	5.28	18.01	14.84 °L	654	0
Author: Scotia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 5:29 PM Notes:
Vienna/Citra SMASH	Blonde Ale	24 Litres	1.051	1.011	5.23	26.61	7.11 °L	654	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 8:02 PM Notes:
Kottbusser	Kottbusser	5.5 Gallons	1.052	1.012	5.32	39.22	4.52 °L	654	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 9:34 PM Notes:
Het Gouden Varken	Belgian Pale Ale	5.5 Gallons	1.05	1.01	5.34	25.08	9.18 °L	654	0
Author: Boskabouter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/29/2019 9:22 PM Notes:
Gary's Spring Fling Ale	American Pale Ale	5 Gallons	1.052	1.012	5.36	55.4	5.85 °L	654	1
Author: mochaporter Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 9:51 PM Notes:
Historic Porter	Pre-Prohibition Porter	5.5 Gallons	1.055	1.016	5.12	24.43	25.12 °L	654	0
Author: wambroser Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 11:56 PM Notes:
Cobb's Hill Irish Red #1	Irish Red Ale	5.5 Gallons	1.049	1.009	5.24	29.9	17.15 °L	654	0
Author: Staubs1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:39 PM Notes: - Re-hydrate yeast 30 minutes prior to pitching into fermentation in room temp pre-boiled water - 1TBSP of nutrient added to the boil 15 minutes before cool down to ferm temp - 1 whirlfloc tablet added at same time as yeast nutrient
British Brown Ale #1	British Brown Ale	2.5 Gallons	1.052	1.012	5.25	23.46	20.9 °L	654	1
Author: DaveCS Boil Size: 2.85 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 1:58 PM Notes:
Rox's Secret	American Pale Ale	20 Litres	1.048	1.009	5.17	77.82	5.09 °L	654	0
Author: Roxanne Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 12:05 AM Notes:
My Dunkles Weissbier	Dunkles Weissbier	22 Litres	1.052	1.013	5.17	14.6	11.35 °L	654	1
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:47 AM Notes:
AMERICAN WHEAT	American Wheat Beer	19 Litres	1.048	1.008	5.2	18.87	3.37 °L	654	0
Author: jpnjoao Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 1:30 PM Notes: 7 DIAS A 18G SOBE PARA 21G FAZ O DRY HOPE E MANTÉM MAIS 7 DIAS
Hop Haze	American Pale Ale	20 Litres	1.051	1.012	5.15	33.8	4.42 °L	654	1
Author: KB47 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 5/8/2017 6:40 AM Notes: Fermentation Dry Hop @ 70% attenuation Traditional Dry Hop after fermentation is complete. Fermentation temp: 20 C
A Bit Pale	International Pale Lager	23 Litres	1.047	1.008	5.12	22.85	3.26 °L	654	1
Author: Catnip Brew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 9:38 AM Notes:
APA	American Light Lager	5 Gallons	1.054	1.014	5.36	55.21	6.95 °L	654	0
Author: Barking Kettle SJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 5:26 PM Notes:
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