|
Yellow Snow
|
Gose
|
6 Gallons |
1.054 |
1.014 |
5.29 |
11.47 |
4.25 °L
|
654 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:10 AM |
| Notes: Kettle sour. Inoculate hot wort with Lactobacillus Acidopholous tablets (1 per gallon) in a CO2 purged keg for up to 72 hours until ph is at 3.5-3.2 Boil 90 mins. |
|
|
Gluten Free Sour AF
|
Straight (Unblended) Lambic
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
19.81 |
3.6 °L
|
654 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 12:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
100 Litres |
1.054 |
1.015 |
5.11 |
5.08 |
22.48 °L
|
654 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 2:05 PM |
| Notes: |
|
|
Oktoberfest Ale
|
Oktoberfest/Märzen
|
6 Gallons |
1.054 |
1.014 |
5.34 |
27.84 |
9.01 °L
|
654 |
0 |
|
|
Author:
|
|
Cedar Hill Home Brew
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/3/2022 11:54 AM |
| Notes: Converted from LME/DME recipe. Originally bottled. |
|
|
Historic Pilsner Urquell 7 Gal
|
Czech Premium Pale Lager
|
7 Gallons |
1.052 |
1.012 |
5.31 |
37.83 |
5.48 °L
|
654 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 11:14 AM |
Notes: Dry Hop 1 oz in fermentor7 days.
Alternate Yeast 2308, 2633 |
|
|
Tasty Porter
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.26 |
37.32 |
30.43 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2021 7:25 PM |
| Notes: |
|
|
Red Ale
|
Scottish Light 60/-
|
45 Litres |
1.052 |
1.012 |
5.28 |
18.01 |
14.84 °L
|
654 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 5:29 PM |
| Notes: |
|
|
Vienna/Citra SMASH
|
Blonde Ale
|
24 Litres |
1.051 |
1.011 |
5.23 |
26.61 |
7.11 °L
|
654 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 8:02 PM |
| Notes: |
|
|
Kottbusser
|
Kottbusser |
5.5 Gallons |
1.052 |
1.012 |
5.32 |
39.22 |
4.52 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 9:34 PM |
| Notes: |
|
|
Het Gouden Varken
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.34 |
25.08 |
9.18 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/29/2019 9:22 PM |
| Notes: |
|
|
Gary's Spring Fling Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.36 |
55.4 |
5.85 °L
|
654 |
1 |
|
|
Author:
|
|
mochaporter
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 9:51 PM |
| Notes: |
|
|
Historic Porter
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.055 |
1.016 |
5.12 |
24.43 |
25.12 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 11:56 PM |
| Notes: |
|
|
Cobb's Hill Irish Red #1
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.24 |
29.9 |
17.15 °L
|
654 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:39 PM |
Notes: - Re-hydrate yeast 30 minutes prior to pitching into fermentation in room temp pre-boiled water
- 1TBSP of nutrient added to the boil 15 minutes before cool down to ferm temp
- 1 whirlfloc tablet added at same time as yeast nutrient |
|
|
British Brown Ale #1
|
British Brown Ale
|
2.5 Gallons |
1.052 |
1.012 |
5.25 |
23.46 |
20.9 °L
|
654 |
1 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 1:58 PM |
| Notes: |
|
|
Rox's Secret
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.17 |
77.82 |
5.09 °L
|
654 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 12:05 AM |
| Notes: |
|
|
My Dunkles Weissbier
|
Dunkles Weissbier
|
22 Litres |
1.052 |
1.013 |
5.17 |
14.6 |
11.35 °L
|
654 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 9:47 AM |
| Notes: |
|
|
AMERICAN WHEAT
|
American Wheat Beer
|
19 Litres |
1.048 |
1.008 |
5.2 |
18.87 |
3.37 °L
|
654 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:30 PM |
Notes: 7 DIAS A 18G
SOBE PARA 21G FAZ O DRY HOPE E MANTÉM MAIS 7 DIAS |
|
|
Hop Haze
|
American Pale Ale
|
20 Litres |
1.051 |
1.012 |
5.15 |
33.8 |
4.42 °L
|
654 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Bottle Condition |
Priming Amount: N/A |
Creation
Date: 5/8/2017 6:40 AM |
Notes: Fermentation Dry Hop @ 70% attenuation
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 20 C |
|
|
A Bit Pale
|
International Pale Lager
|
23 Litres |
1.047 |
1.008 |
5.12 |
22.85 |
3.26 °L
|
654 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 9:38 AM |
| Notes: |
|
|
APA
|
American Light Lager
|
5 Gallons |
1.054 |
1.014 |
5.36 |
55.21 |
6.95 °L
|
654 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 5:26 PM |
| Notes: |
|
|
|
|