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Bruine Frilynde

193 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Aasbakkane/Per Buer
Calories: 193 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday February 21st 2019
1.058
1.016
5.44%
6.96
43.14
5.26
 
Fermenting Now

Target 15°C
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Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 48.3%
3.7 kg German - Dark Munich3.7 kg Dark Munich 36 10 27.5%
1.2 kg German - Melanoidin1.2 kg Melanoidin 37 25 8.9%
0.7 kg Belgian - Biscuit0.7 kg Biscuit 35 23 5.2%
0.3 kg Belgian - Aromatic0.3 kg Aromatic 33 38 2.2%
0.3 kg German - Carafa III0.3 kg Carafa III 32 535 2.2%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 1.9%
0.5 kg Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown 38 60 3.7%
13.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 6.96 100%
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
4
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 30 11 6.5
Mash Chemistry and Brewing Water Calculator
 
Notes

Skyller med 8-9 liter

Primærgjæring i stålkar.

Sekundærgjæring med dregs i glassballong og eikefat. 1 år!

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-07 14:42 UTC
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