Aasbakkane Garasjebryggeri
Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6.50 kg | German - Pale Ale | 39 | 4.64 | 50.2% | |
3.70 kg | Munich Dark 20L | 34 | 51.87 | 28.6% | |
1.20 kg | German - Melanoidin | 37 | 65.22 | 9.3% | |
0.70 kg | Belgian - Biscuit | 35 | 59.88 | 5.4% | |
0.30 kg | Belgian - Aromatic | 33 | 99.91 | 2.3% | |
0.30 kg | German - Carafa III | 32 | 1426.18 | 2.3% | |
0.25 kg | German - Acidulated Malt | 27 | 7.58 | 1.9% | |
12.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 9.06 | 100% | |
20 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Temperature | 68 °C | -- | 20 min | |
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.8 L. Suggest reducing initial water volume to 45.4 L and adding 0.4 L sparge/top-off. | |
Strike water volume at mash thickness of 2 L/kg | 25.9 |
Mash volume with grains | 34.4 |
Grain absorption losses | -13 |
Remaining sparge water volume (equipment estimates 33.8 L) | 33 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 45.8 L) | 45 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 58.9 |
Equipment Profile Used: | System Default |