Bruine Frilynde - Beer Recipe - Brewer's Friend

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Bruine Frilynde

209 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Aasbakkane/Per Buer
Calories: 209 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
URL: https://norbrygg.no/2020/06/01/resultater-spesial-hvete-og-syrlig/
Created: Thursday February 21st 2019
1.067
1.023
5.8%
9.1
51.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 4.64 50.2%
3.70 kg Munich Dark 20L3.7 kg Munich Dark 20L 34 51.87 28.6%
1.20 kg German - Melanoidin1.2 kg Melanoidin 37 65.22 9.3%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 59.88 5.4%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 99.91 2.3%
0.30 kg German - Carafa III0.3 kg Carafa III 32 1426.18 2.3%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 7.58 1.9%
12.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 9.06 100%
20 g / 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 30 11 6.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 68 °C -- 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.8 L. Suggest reducing initial water volume to 45.4 L and adding 0.4 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 25.9
Mash volume with grains 34.4
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 33.8 L) 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 40
Going into fermentor 40
Total: 58.9  
Equipment Profile Used: System Default
 
Notes

Skyller med 8-9 liter

Primærgjæring i stålkar.

Sekundærgjæring med dregs i glassballong og eikefat. 1 år!

Solera. Tek ut 2/3 og tilsette ny vørter/øl.



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  • Last Updated: 2020-11-20 10:02 UTC