Fuller's ESB Clone 12 Gal Beer Recipe | All Grain Strong Bitter by subliminalfringe@yahoo.com | Brewer's Friend
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Fuller's ESB Clone 12 Gal

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: RAS
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday April 14th 2017
1.061
1.017
5.8%
35.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 92.1%
22 oz United Kingdom - Crystal 60L22 oz Crystal 60L 34 60 6%
7 oz American - Chocolate7 oz Chocolate 29 350 1.9%
365 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 16.4 15%
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 15 min 6.92 42.5%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 15 min 12.61 42.5%
4.71 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Beta sacch. Temperature -- 147 °F 90 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum Water Agt Boil 1 hr.
2 each whirlfloc Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 680 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

35 IBU

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  • Public: Yup, Shared
  • Last Updated: 2017-04-14 20:47 UTC
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